Financial District Restaurants

The food and ambiance was very good and our server was attentive without being over bearing. The gentleman who seated us was very welcoming. We were there for my son's birthday. I had the butter lettuce salad and the Tavern Burger both which were excellent.

Stepping into Bix is like stepping into a jazz club in New Orleans 50 years ago. The room has an upper balcony around the sides, and the whole place is beautifully decorated, with a huge mural above the classic old-style bar. Service was prompt, friendly, and humorous. They made me a fine Vesper. There was a warm roll with butter at our plates, and then an amuse bouche came shortly after. My half-dozen oysters were sweet and fresh. The lobster pasta had plenty of large chunks of lobster and was delicious. The poached pear dessert came with a big dollop of whipped cream on the side. There was a jazz piano trio playing classics, and even though we were only about 20 feet away, we could talk above the music (but it was good enough to just sit back and listen to). All in all, this was a great experience. It's not cheap, but not insane either. I will definitely be back.

food and service were excellent! some of the best gnocchi that I have ever tasted...light and fluffy and simply melts in your mouth! Great meal!

Went to Trestle for a long overdue date night. It was perfect! I was able to get a same day reservation. The neighborhood was lit up and romantic. The service was attentive without being overbearing. The food was excellent (beet carpaccio, seared trout, coconut panna cotta). I was worried that the portions were on the small side, but I left super satisfied. Fine dining at less than $50/per person in San Francisco is a steal! I will be back.

Highly recommend. My husband and I spend part of every summer visiting Greece, in the Aegean. Our recent meal at Kokkari transported us back there for the evening. We had the roasted beets with skordalia, a seasonal citrus salad, the taramasalata, and the grilled fish with horta. Everything was fresh, delicious, seasonal, and exquisitely well executed. But I think what really distinguishes this meal, and so often Greek cuisine, is its simplicity. In this case, we couldn't stop raving about the beets and skordalia! Also, their wine list includes a number of greek wines that are difficult to find, especially on the West Coast. Lastly, their exceptional service made this experience truly memorable. Everyone made us feel so welcome, and happy to be there. They really captured the essence of Greek hospitality. Thank you for the xenia!