Petoskey Restaurants
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Check out diners' favorite restaurants in Petoskey
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Outdoor dining in Northern Michigan / Upper Peninsula
See what locals rave about in Petoskey
- RRachelColumbus •3 reviews5.0Dined 7 days agoWe enjoyed a wonderful evening and good food in the cozy wine room.More infoChandler's a RestaurantPrice: Expensive• Global, International• Petoskey•4.7
- MMattDetroit / Eastern Michigan •1 review5.0Dined 7 days agoWe happened to dine during restaurant week and menu was 5-star. The wine pairings were terrific. We’re pleasantly surprised.More infoNOMAD.Price: Expensive• American• Petoskey•4.7
- WWilliamvipNorthern Michigan / Upper Peninsula •13 reviews5.0Dined on Nov 15, 2024Great meal. Poke and burger were outstanding, and seating in the back allowed for conversation without straining to hearMore infoPour Kitchen & BarPrice: Expensive• Global, International• Petoskey•4.7
- JJoevipDetroit / Eastern Michigan •7 reviews5.0Dined on Nov 13, 2024The Caesar salad is made with white anchovies and is so much tastier than those same salads made with the standard canned anchovies. The venison blackstrap was phenomenal. It was accompanied by a port cherry sauce that left me wanting to lick the plate - I didn't want to leave a drop.More infoSpring & PorterPrice: Expensive• Global, International• Petoskey•4.8
- DDenisevipDetroit / Eastern Michigan •73 reviews5.0Dined on Nov 12, 2024We had a terrific waiter, Matthew, who went over the menu and gave us a great deal of tension. The restaurant we special was delicious always love the salads, the soup… The fillet and the chicken gnocchi was excellent Great atmosphere, love the fireplace and the warmth of the room More infoVintage Chophouse l Wine BarPrice: Expensive• Steakhouse• Bay Harbor•4.3
Discover Petoskey
For those interested in a tour of American cuisine history, Petoskey is the place to go. Nineteenth-century buildings still stand, repurposed for the modern age with countless small restaurants offering various cuisine experiences. For breakfast, try pancakes and eggs supported by ample pieces of bacon. Lunch could be fresh perch covered in a rich batter amply applied, accompanied by hush puppies and a zippy coleslaw. The tartar sauce is a fresh homemade dill concoction that is unknown elsewhere. Finish your American cuisine day with dinner, beginning with a buffalo cauliflower appetizer and an entree of a 9-ounce lobster tail, buttered and covered in a smooth garlic sauce. Move on to a prime rib steak with a unique horseradish dip and mashed potatoes covered in wholesome prime rib gravy.
Frequently asked questions
Child friendly restaurants in Petoskey include Terrace Inn and 1911 Restaurant, Pour Kitchen & Bar and Spring & Porter
Explore OpenTable
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- Terrace Inn and 1911 Restaurant
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