Sebasco Estates Restaurants

The staff is excellent. Shout outs too, Kayla and Ashley, who have served us many times. Only comment other than that is that we really miss the Mosaka vegetarian casserole which we enjoyed many times.

All the food was delicious, our server was really sweet and helpful, and the space is so fun! Definitely stop in, and especially if you used to go to Old Port Tavern and want to be floored by the remodel of the space.

We had not been back to David’s for a number of years due to location; however, we were thrilled with the entire dining experience starting with their willingness to slightly change our reservation time in order to move to a table and have a longer seating time. The service was superb and not rushed, yet attentive. The choices offered under each course were all scrumptious which made it difficult to choose, but we did choosing the lamb and duck dishes as our mains. Cooked perfectly at medium rare for both, eating them was to experience well blended yet not overpowering flavors and perfectly sized portions. The appetizers were equally impressive but I must say the sea salted cashew caramel chocolate torte was divine! A great dining experience and would highly recommend for a special evening.

A genuinely excellent Italian dining experience in Portland Maine's Old Port. The focus on locally sourced ingredients makes a big difference. The chef (from Genova) makes the most of the local fresh seafood. Service was perhaps the best we have had in Portland, which is a pretty high bar, but still, better here.

We shared a delicious roasted lamb shank with orzo in a tasty tomato sauce. A perfect dish for a cold February evening. I also had a very good taramasalata appetizer. Our waitress, was just terrific and very cordial, and was quite helpful in providing both of us with a taste of a couple of wines to settle on what we’d like to have. We’re already looking forward to our next visit.