Estero Restaurants

Our reservation was for 7:15 on Valentine’s Day. P Our waiter was attentive. Drinks came out quickly. Experiences with other restaurants on a holiday has not been favorable—waiting 30-45 minutes past reservation before seating. But we were pleasantly surprised when we walked in. Very few diners waiting for their tables and we only waited about 5 minutes before being seated. Everything seemed to be running like clockwork. Our only disappointment was the scallop dinner was barely room temperature. We did not say anything as it was ok to eat at that temperature but would have preferred them to be a bit warmer. And we knew how busy the kitchen would be. Thank you for running a well-oiled machine!!

I am now thinking my last meal at Chops Bonita Springs was the anomaly as my first meal there was excellent and my most recent meal was the same. It was Valentines Day and a challenge to most restaurants. But service was spot-on, the five of us at our table loved our dinners and we didn't feel rushed, which was nice. Amanda S. was our server and she was not only the best of the 3 servers I have had at Chops, she was one of the best servers I have ever had. We will be back!

My husband and I have eaten at PJK for happy hour and loved it, so we decided to celebrate Valentine’s Day. As expected the service was great and very attentive especially since it was a holiday and they were busy. We started by sharing the vegetable egg rolls which were delicious. My husband had the shrimp pad Thai, which he loved. I tasted it and it was delicious. I ordered the scallops. Even though they were good I was disappointed. There were 4 on my plate and they were small. They were all topped with caviar but I did feel for the price and their size maybe one or two more on the plate should have been considered. It did come with broccoli, but only 2 tops no stalks. The vegetables were mostly onions and red peppers. We would definitely go back but never order the scallops

We have been going to the Ruth's Chris in Estero Florida since their opening. The first night there we had Sherry as our server and she has taken superb care of us every night we go. Also, Peter the floor manager has become and endeared part of our dining experience.

Our first visit and we enjoyed every minute. Service was 5 star thanks to Demi, our server, and Lisa, the manager. Nice wine by the glass selection. Steak and seafood were delicious. Issue with steak was immediately and professionally dealt with. House salad was flavorful. Desserts were substantial portion and superb. It is the best service and food we have had during two weeks in Florida. Highly recommend this restaurant.