Gullane Restaurants
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From verified diners like you
From verified diners like you
- SStephanieEdinburgh/Midlothian •1 review5.0Dined todayWe love driving out to Drift: the scenery on the way is excellent, and the view from their windows is epic. The food is also five stars, whether it’s a meal or one of their tasty cakes. It’s always a treat for us when we go.More infoDriftPrice: Moderate• Scottish• North Berwick•4.7
- AAlanVIPLondon •3 reviews5.0Dined 1 day agoAlwsys ultra reliable- high quality steak house excellent service- barmen and sommelier deserve special mention- famiky favouriteMore infoHawksmoor EdinburghPrice: Expensive• Steakhouse• Edinburgh•4.5
- SSimonEdinburgh/Midlothian •2 reviews5.0Dined 1 day agoThoroughly enjoyable dinner, food, service, ambiance all amazingMore infoThe Ivy on the SquarePrice: Expensive• Contemporary British• Old Town•4.4
- LLindaLondon •15 reviews5.0Dined 1 day agoFabulous food and terrific service. Every course was delicious from starters through to desert. The garlic prawns were outstanding and the streaks and fish mains cooked to perfection. The level of service matched the food. First visit to the Edinburgh branch of The Spanish Butcher but won’t be the last.More infoThe Spanish Butcher - EdinburghPrice: Expensive• Steakhouse• New Town•4.6
- LLauraPerthshire/Stirlingshire •5 reviews5.0Dined 4 days agoHad a brilliant first visit to Mamma Roma and would definitely visit again. What i was most happy about was where we were seated. Absolutely perfect and the temperature of the restaurant was nicely warm. That is such an important thing to me as, if a restarant is too cold, then no matter how good the food is, i will only remember that i was cold and never return there. Food here though was wonderful. My daughter had spag bol and portion size perfect. I had the veal with broccoli and chips (as sides) and all excellent. The bill was on the high side but service and everything was really good so no complaints from me.More infoMamma Roma RistorantePrice: Moderate• Italian• Leith Walk•4.8