Temple Bar Restaurants

Authentic pizzas. Tasty carbonara. Toblerone cheesecake was delish. I was surprised by the quality given that the restaurant is located in such a tourist trap. Good menu for kids. Friendly servers.

There were 2 of us out for a meal when the bill came we were charged for a glass and bottle of rose we didn’t have and 2 other dinners we didn’t have . It was sorted but with attention to detail it could have been avoided

The surf and turf was gorgeous, thw lobster was not overly done in butter like most places, cooked so well - we were really impressed especially round the busy Christmas season, the med rare filet steaks were crusted on the outside and moist and juicy on the inside again super impressed, the sides were top notch (fries, mc & cheese and garlic mushrooms) ... starters were so large and the tastes were gorgeous crab 10/10. Desserts were fabulous and presented Powell. The staff tho, from start to finish were AMAZING, they really make the place what it is, from the bar man, to the waiters, all were so good, defo will be back for the surf & tuff alone. Thanks all for a fabulous birthday meal for my hubby.

Great night out for a group of 9. Xmas set menu had good choice and the food was lovely. All served together and hot. Staff were friendly and helpful. Really nice night out. Atmosphere in the downstairs vault was good, though it did get a bit noisy. Not surprising though as there was our group and another group, so to be expected. Would definitely go again.

I was entertaining a business guest over from London in preparation for a meeting the following day and he wanted me to book a restaurant (his treat) so I picked Pichet for its location and for the reviews that I had read. We were not disappointed. My guest was coming in from the airport and was running late, so I comfortably sat at the bar served by an impeccably mannered bartender. The starter was a beef rib dish and it was knockout, followed by the venison which was cooked to perfection, dessert we had a kind of a raisin fruit brownie with ice cream. The meal was accompanied with a carafe of rioja and the entire experience was first class.