Salcombe Restaurants

Intimate, festive, great food and great beer. Loved it as always!

Jamie. Christmas menu is a real cracker. Superb quality and brilliant value . XMAs parties made it a bit noisy, but nothing could detract from the quality of the food or the value. Twenty Seven has to be the best restaurant in the South West and Kingsbridge is lucky to have Jamie and his team. They are always trying something new to get diners through the door while never sacrificing quality. A lesson to other restaurants and pubs in the area who week in week out offer the same average food.while charging similar prices to Twenty Seven. Jamie operates in a higher stratosphere.. I urge everyone to to patronise it or we will loose this great restaurant

A Gem of Hospitality and Flavor :) Millbrook is a true standout in the local dining scene. From the moment you walk through the doors, you’re greeted with a warm and genuine welcome that sets the tone for the experience ahead. The hosting is impeccable, striking the perfect balance between attentive service and allowing guests to enjoy their meals at their own pace. Every dish on the menu speaks to the care and thought that goes into sourcing the finest ingredients. The seasonal offerings ensure that every plate is as fresh as it is flavorful, showcasing the best of what Fowlescombe farm and producers have to offer. Whether it’s a classic pub favorite elevated with a modern twist or a more adventurous special, the flavors are consistently impressive. The atmosphere is equally inviting, blending traditional pub charm with a touch of contemporary comfort. It’s the kind of place where you can enjoy a relaxed meal with friends or celebrate a special occasion. It sets a high standard for what a pub experience should be: exceptional food, outstanding service, and an unmistakable sense of hospitality. A must-visit for anyone who appreciates quality in every sense of the word.

Service was great and relaxed atmosphere.Quality of food although good, 2 of the lunches were superb fish & chips. Focaccia lunch was just a huge sandwich on a small wooden board which meant food kept falling off onto the table. I personally found it too large for both the board and for my appetite and felt the money was wasted. I would have been more than happy to pay just over half the price for half of the meal. Other clients also were overhead saying they were struggling to eat it. The Caesar salad would have fed out whole table so again was too large and therefore a lot of wastage.

It starts with the ingredients. The ingredients were excellent quality and the food was amazing. Local Salcombe beers and ciders complimented local seafood.