Burlington Restaurants
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- TToniCincinnati / Dayton •12 reviews5.0Dined 3 days agoFabulous as always - never disappoints! Our server, Leah, was professional and engaging - will ask for her again! Everything was delicious, from the cacio e pepe, pork tenderloin to the branzino!!!!!More infoSottoPrice: Very Expensive• Italian• Central Business District•4.9
- MMichael JVIPCincinnati / Dayton •25 reviews5.0Dined 4 days agoGreat service! Manager was excellent. Enjoyed our evening.More infoRusk Kitchen + BarPrice: Moderate• American• Cincinnati•4.4
- OTOpenTable DinerChicago / Illinois •1 review5.0Dined 6 days agoStaff was very helpful with our large party. Everyone enjoyed their meals. Will definitely be back.More info6 'N The Mornin'Price: Moderate• Breakfast• East Walnut Hills•4.4
- DDwanaCincinnati / Dayton •1 review5.0Dined on Dec 8, 2024The service was great. The manger Hannan went above and beyond to make my event very special. My family and friends will definitely be backMore infoIGLOOS at Rusk Kitchen + BarPrice: Moderate• American• Cincinnati•4.3
- OTOpenTable DinerVIPCincinnati / Dayton •19 reviews5.0Dined on Apr 27, 2024Always a great vibe in here! The food is amazing, the owners are very friendly and the employees are awesome! Everyone is very engaging! This is a great addition to the area! I’m proud of these guys, wishing them the best of success - thank you for bringing more options to the cityMore info6 @ NitePrice: Moderate• Lounge• East Walnut Hills•4.1
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Discover Burlington
While you’re in Cincinnati, visit Burlington, which was one of the busiest Underground Railroad crossings before and during the Civil War. The area is now known more for its fantastic Italian cuisine, which isn’t so much traditional as it is adventurous. You can order delectable appetizers, such as Bruschetta Romano. It's homemade bread straight from the oven topped with chopped tomatoes and marinated in a garlic, olive, and olive oil concoction, then sprinkled with Romano cheese. Try a tuna sandwich topped with bruschetta, tomatoes, roasted red peppers and mozzarella for a delicious twist on a lunchtime staple. If you crave a more inventive entrée, try some medallion-sized veal cuts sautéed with lumps of fresh crab and asparagus in a champagne sauce accompanied by garlic-infused bread.
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