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Clayton Restaurants

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Check out diners' favorite restaurants in Clayton

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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The Crossing
Diners’ top pick
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Price: Very Expensive
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French
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4.9
(2,548)
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of Il Palato restaurant
Il Palato
Price: Moderate
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Italian
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4.9
(633)
Southern Italian Restaurant and wine bar. Luxurious craft cocktails, worldly wine list. A chic, seen or be seen up-scale eatery in an uncharted area of Clayton's business district.
A photo of Café Napoli restaurant
Café Napoli
Price: Moderate
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Italian
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4.8
(2,247)
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
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The Capital Grille - St. Louis - Clayton
Top-rated food
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Price: Very Expensive
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Steakhouse
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4.8
(2,064)
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Oceano Bistro - Clayton restaurant
Oceano Bistro - Clayton
Price: Expensive
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Seafood
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4.7
(3,627)
Welcome to Oceano Bistro, St. Louis premiere fresh fish bistro.
Our chefs, in partnerships with fishermen, farmers, and food artisans have searched the world's seas to bring the St. Louis area what is enjoyed by those who are living on the coast. We then pair it innovative and exciting fresh local producers and flavor combinations certain to dazzle every discerning palate at prices that are a great value for a great catch.
A photo of Truffles - St. Louis restaurant
Truffles - St. Louis
Price: Expensive
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Contemporary American
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4.8
(1,384)
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011
“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.
Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
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801 Fish - STL
Top-rated hospitality
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Price: Very Expensive
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Seafood
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4.7
(2,146)
801 Fish offers only globally sourced finned fish and crustaceans from the world's most pristine waters. You'll find chef driven cuisine coupled with exemplary service in a sophisticated and modern aquatic atmosphere at the Clayton restaurant across the street from its sister, 801 Chophouse. In addition to our beautiful and social distanced dining room, we offer limited outdoor seating, available on a first come first served basis.
A photo of 801 Chophouse - St. Louis restaurant
801 Chophouse - St. Louis
Price: Very Expensive
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Steakhouse
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4.7
(3,483)
801 Chophouse at The Crescent is just minutes away from the heart of the Clayton business district in the heart of St. Louis. We combine the upscale atmosphere of intimate 1920s New York steakhouses with the vibrant downtown atmosphere of St. Louis. We are proud to offer a variety of different unique menu combinations for you to enjoy; using only the finest USDA prime steak, an award-winning wine list, exclusive bourbons and scotches, and a daily fresh sheet, you're sure to have an experience you won't forget. 801 Chophouse offers private dining rooms and an exceptional wine list. Book your reservation online today!
A photo of Cafe La Vie restaurant
Cafe La Vie
Price: Expensive
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French
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4.3
(208)
Welcome to Cafe la Vie located inside the Le Meridien Hotel in Clayton!
Indulge yourself in the wonderous French European style cuisine created by our amazing team of culinary artists or a signature cocktail poured by our talented bartenders. Our spacious 7,400 sq. foot restaurant is open for breakfast, lunch, Sparkling Hour (our version of happy hour) and dinner in the heart of downtown Clayton.
Cafe la Vie offers dishes highlighting European classics with local St. Louis flavors in a warm and inviting environment.
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Casa Don Alfonso - The Ritz-Carlton St. Louis
Great vibe
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Price: Very Expensive
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Mediterranean
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4.3
(1,283)
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*
Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.
Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries.
From Sorrento to St. Louis, we look forward to welcoming you soon.
A photo of Herbie's restaurant
Herbie's
Price: Moderate
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American
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4.4
(2,394)
Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion!
We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.
To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!
We look forward to serving you soon!
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Dominics Trattoria
Great budget-friendly spot
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Price: Moderate
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Italian
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4.5
(473)

Dominic"s Trattoria in Clayton is what a Trattoria is all about; Family owned and operated since March of 1997. Presenting authentic and regional dishes in a casual but elegant atmosphere. Some featured Italian dishes include Chicken Saltimbocca, Tenderloin Monte Carlo, Grilled Lamb Chops, Veal Milanese, Linguini with Fresh Clams and many other delectable creations. Dine in a cozy, relaxing atmosphere with gracious, personal service and a beautiful view of Shaw Park.
Complementary Valet Parking available in the evenings.
Please note: Due to limited seating in our bar, you must contact us to guarantee a table in that area.
A photo of Peel Wood Fired Pizza restaurant
Peel Wood Fired Pizza
Price: Moderate
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Pizzeria
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4.3
(668)
Peel Wood Fired Pizza is a local, chef-owned business. You can really taste the difference when all menu and recipe decisions are made by chefs who are passionate about the food and taste experience.
A photo of Louie's Wine Dive - Saint Louis restaurant
Louie's Wine Dive - Saint Louis
Price: Expensive
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Wine Bar
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4.5
(463)
Louie's Wine Dive is an unpretentious wine bar where guests can try an assortment of wine and some delicious food to go with them. Come check out our wine board with rotating specialty wines and cocktails. Monday is all day happy hour and we do brunch on Saturday and Sunday. Thank you to all of our wonderful guests who make this place amazing. Please call to make a reservation for a party of 5 or more and limited reservations are available on Thursday, Friday and Saturday nights. Walk ins are always welcome!

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Discover Clayton

St. Louis, Missouri's inner-ring suburb of Clayton is known as not only the seat of St. Louis’s city government but also the spot for shopping, dining, and upscale hotels. A Taste of Clayton food festival is held here annually. Because “St. Louis’s second downtown” is a business hub, the dining atmosphere tends to be a hybrid of upscale and casual, with many restaurants that attract a business crowd. St. Louis barbecue is represented, along with burgers and Black Angus steaks. Visitors may be surprised to find many Italian influences along with a few bistros serving French-style food and more traditionally American pub food choices. The pedestrian-friendly neighborhood also offers sushi, vegetarian fare, and an espresso bar.

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