White Lake Restaurants
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- SSydneyDetroit / Eastern Michigan •2 reviews5.0Dined 3 days agoIt was a great experience, it was my girlfriend’s birthday and they did a surprise song and brought out ice cream it was really sweet. The vibes were really nice, the food was great and the service was amazing and very quick. Definitely recommend!!More infoNARA Sushi & Hibachi SteakhousePrice: Moderate• Hibachi• West Bloomfield•4.5
- KKatherineNew York City •6 reviews5.0Dined 3 days agoWe have now been here 2 times and both times it has been a great experience. The food is very good but truly that, combined with the atmosphere and the absolutely excellent service (tonight we had Emily as our server) we can not wait to come back again!More infoRudy's Prime SteakhousePrice: Very Expensive• Steakhouse• Clarkston•4.8
- SStephanieDetroit / Eastern Michigan •18 reviews5.0Dined 6 days agoThe food was outstanding, the ambience lovely and serene, the service was impeccable. So often "fine dining experiences can take too long, but this was perfectly balanced. We were in and out in about 90 min, which was just the right combination of attentive but unobtrusive. It is pricey though, so be prepared for that.More infoAurora ItalianaPrice: Expensive• Italian• West Bloomfield•4.7
- MMarkvipDallas - Fort Worth •30 reviews5.0Dined on Nov 17, 2024At brunch and limitless mimosas. Excellent prime rib and carrot cakeMore info4th Tavern Lake HousePrice: Moderate• American• Keego Harbor•4.3
- OTOpenTable DinerDetroit / Eastern Michigan •1 review4.0Dined on Aug 25, 2020It was all good but we ate at a dirty table . We had to clean it ourselvesMore infoBuffalo Wild Wings - WaterfordPrice: Moderate• American• Keego Harbor•3.7
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Located northeast of Detroit, the suburban township of White Lake offers a range of classic Midwest food options. A trip to the area would be criminal if it didn't involve eating a Coney Dog. This hot dog classic has since spread across the United States, but its place of conception was Detroit and dates back to 1917. Another dish that has deep roots in Michigan is the Cornish pasty. Carried over by English miners that settled in the area, the pasty's entrance into the region dates back to the 1840s. This meat, potato, turnip, and onion-filled pastry is a commentary on the area's industrial roots. The region offers nods to American classics, but spans the entire web of culinary interests.