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Champs-Élysées Restaurants

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Available for breakfast now in Paris

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New restaurants to OpenTable in Paris

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Award winning restaurants in Paris

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Check out diners' favorite restaurants in Champs-Élysées

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of La Galerie - Four Seasons Hôtel George V restaurant

    La Galerie - Four Seasons Hôtel George V

    Price: Very Expensive
    French
    4.8
    (61)
    Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches.
    For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.
  2. A photo of Le Cinq - Four Seasons Hôtel George V restaurant

    Le Cinq - Four Seasons Hôtel George V

    Price: Very Expensive
    French
    4.9
    (86)
    Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.
    Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.
    By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
  1. A photo of Giusé Trattoria restaurant

    Giusé Trattoria

    Price: Expensive
    Italian
    4.6
    (16)
    The trattoria da Giuseppe welcomes you to the heart of the famous rue du Faubourg Saint-Honoré to introduce you to the traditional Italian home cooking of chef Vittorio Beltramelli.
  2. A photo of L'Envolée restaurant

    L'Envolée

    Price: Very Expensive
    French
    4.2
    (13)
    Push open the doors of this discreet venue, away from the hustle and bustle of the Champs-Elysées and Avenue Montaigne, and immerse yourself in a hushed, cosy atmosphere.

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