Anaheim Restaurants

What an amazing experience from the time we arrived and were greeted by the Reception staff to Chef Bruno in the lobby greeting guests as they come in, this was by far the best experience we have had at any restaurant! We arrived early and were welcome to take photos of the beautiful restaurant and grab a drink at the upstairs bar. My husband had a California Cab and I had a berry Mojito, a special on the menu. The mojito was the best I have ever had! What a great start! We were seated at a quaint table for two and provided water and rolls immediately. We ordered the Volcano Roll for appetizers and it arrived very shortly after. The roll was 6 pieces and I wish there were more because it was so delicious! We ordered our entrees next, I ordered the Blackened Ahi and my husband had the Petite Filet. Both arrived quickly and were presented well. The Blackened Ahi was absolutely fantastic and my husband’s filet was melt-in-your-mouth good! We had the privilege of speaking with Chef Bruno one more time. Brian was so delightful to talk to and engaged in conversation with us. We never felt rushed, and after we ordered the soufflé (definitely order this early in your meal), we were told it would take 20 mins to make. It seemed like it was just minutes and it was at our table. This was the absolute best dessert we have ever had! Our meal was amazing, the staff was amazing, and the restaurant was decorated in the holiday spirit. Such an awesome experience! I’m so glad we came and would come back again in a heartbeat!

Wait staff was great food took a little longer then we would like but they were very busy . Food was excellent.. beautiful restaurant. They went above and beyond by printing a special menu on paper that said happy 12 year anniversary on the top for our wedding anniversary. They rolled it up and put a ribbon on it for us to take home . They also gave us a cheese cake on the house for our celebration. We will definitely be back .

my first time at Puesto for dinner with my childhood friends (holiday reunion). food was excellent. Appetizers were priced at about where I expected. Three different kinds of ceviche. I had the skirt steak plate. It was a little pricey for the amount of food. But then again it is the high rent district next to Disneyland. Tacos looked good, probably the better value. The cocktails were a little pricey too. Margaritas ran 17 –20 $20. Again, it is the high rent district. It was not too noisy inside – – could still hold a conversation with those at my table. Service was excellent, and very attentive to our service needs. I’ll go there again, but will order tacos instead.

The short rib was incredible. Service was great. Loved the chips and salsa.

We really enjoyed our experience at Benihana! We had two birthday celebrants and a first timer in our party, and everyone felt very special and celebrated. Joseph was an excellent chef and the food was fabulous!!