Sorell Restaurants

We love this place Great location Terrific service Jag is fantastic

As usual, a lovely experience. Our waiter, Thibault, was charming and the sommelier also very helpful. The duck fat potatoes are incredible. The only improvements would be a couple more vegetarian based options. I had steak which was lovely but I do prefer vegetable based dishes. The side dishes are wonderful, plus the apple tart. The wines by the glass haven’t altered in a year so I think they could offer a couple of new wines by the glass which would be appreciated by the patrons.

Possibly the best food in Tassie! Yes it’s a wee bit pricey but what a glorious, beautiful looking array of dishes to delight the senses!!! Allow $100+ per head to get a good selection and a memorable visit.

4 of us had a lovely meal here. The waiting staff although young were very attentive and helpful, the food was lovely (standard price for a restaurant meal) and they had a big wood jet going which was just wonderful in the Tasmanian winter. All in all a great place to go for a meal.

We had a great meal. The service from our waitress SAMMY was exceptional