Miena Restaurants

We had a bad experience a couple of years ago, but this trip was exceptional (we indulged way too much) Only negative was the pasta which was overcooked, but other than that, thank you.

Today we had a beautiful Christmas Day lunch at The Terrace Restaurant - Country Club Tasmania. It was THE BEST meal we have ever had! There was a wide variety of breads and dips to start with, followed by amazing entrees including Octopus Salad, Salmon Sashami, Prawns and Lobster Salad. The mains were Mandarin Glazed Duck and delicious lamb accompanied by Hassleback potatoes, vegetables and salad. All were generous share plates except for the desserts where you were given a choice between Christmas pudding or a delicate berry meringue terrine. I am coeliac and vegetarian which I had put down in the initial booking info but sometimes when you eat out there are difficulties but not at this place. I was so impressed with the staff’s awareness and attention and care, the choices I had, the great variety of flavours including tasty dips and gluten free breads, mushroom and truffle risotto, salads, vegetables, cauliflower steaks to list a few. All plates were generous servings and beautifully presented. Overall the quality of our meals were outstanding, brilliant chefs with very friendly, gracious staff. The restaurant was tastefully decorated and had a very relaxed atmosphere with lovely views outside to the bush/ mountains beyond. We would definitely love to have Christmas here again!

During our meal we had 3 different staff providing service which resulted in a missed food order and a less interactive whisky tasting experience. The food quality was exceptional and the seamless integration of historic and modern buildings was very well done

Food was amazing, I had the salmon and my mum had the chicken burger. Both meals were great.

Fantastic food great atmosphere, will definitely go back