Myron's Prime Steak House

Appetizers

• Shrimp Myron$15.95

• Shrimp Cocktail$14.95

• Shrimp Remoulade$14.95

• Stuffed Quail$16.95

• Escargot$15.95

• Wasabi Seared Tuna$17.95

• Crab Cakes$25.95

• Scallops

  • Market Price

• Fried Goat Cheese$16.95

Soups

• Soupé du Jour

  • Market Price

• French Onion Soup$9.95

Salads

Dressings: Bleu Cheese, Ranch, Thousand Island, Vinaigrette, Balsamic Vinaigrette, Creamy Gorgonzola, & Honey Mustard. Top your salad with Shoestrings $2.95. Add additional toppings to your salad $1.95 per topping

• Myron's Salad$14.95

• Caesar Salad$12.95

• Steak House Wedge$14.95

Vegetables

• Sautéed Spinach$10.95

• Creamed Spinach$10.95

• Spinach au Gratin$10.95

• Steamed Broccoli$10.95

• Broccoli au Gratin$10.95

• Sautéed Green Beans$10.95

• Stuffed Tomatoes$10.95

  broiled beef steak tomato stuffed with gorgonzola cheese &chives

• Steamed Asparagus$12.95

• Sautéed Mushrooms$12.95

• Sautéed Brussels with Pancetta$12.95

• Jalapeno Mac & Cheese$10.95

Potatoes

each potato dish $10.95

• Mashed

  with roasted garlic

• Baked

• Steak Fries

  four quarters

• Shoestring

  thin & crispy

• Mayonnaise

  with Sautéed onions

• Scalloped

  cheesy & creamy

Entrees

Myron's Steak House proudly serves Midwestern corn fed USDA Prime Beef which is the top 2% of the nation's total beef production. Each short loin is hand picked and wet aged, a process that naturally tenderizes the beef and enhances its characteristic flavor. From the feedlot to a state-of-the-art oven, our steaks represent beef the way it should be. Welcome to MYRON'S, enjoy! All entrees are accompanied with a wheel of iceberg lettuce and your choice of dressing. Add 3 broiled shrimp w/lemon & butter to any entrée - $12.95. Any steak & live Maine Lobster market price

• Large Filet

  • 12 Ounces$58.95

• Ribeye

  • 16 Ounces$61.95

• Kansas City Strip

  • 16 Ounces$60.95

• Double-Cut Pork Chops$38.95

  juicy "old style" pork chops

• Filet & Shrimp$54.95

  filet accompanied with 3 jumbo shrimp either grilled or with Myron's butter

• The Bird$28.95

  herb-marinated, oven roasted double breast served on a bed of creamed spinach

• Salmon Filet$32.95

  North Atlantic Salmon broiled with lemon, butter & capers

• Australian Lobster Tail

  Available in single Tail, double Tail

  • Market Price

• Live Maine Lobster

  weights of 3.25 to 5lbs

  • Market Price

• Fresh Scallops

  Chef's special

  • Market Price

• Filet

  • 8 Ounces$49.95

• Bone-In Ribeye

  • 24 Ounces$72.95

• Bone-In Filet

  • 16 Ounces$72.95

• Rack of Lamb$48.95

• Mixed Grill$59.95

  6 oz filet, stuffed quail, 2 shrimp and a stuffed tomato

• Ahi-Tuna Medallions$35.95

  blackened tuna capped with lump crab meat, avocado & cilantro vinaigrette

• Alaskan King Crab Legs

  served with drawn butter & lemon

  • Market Price

• Surf & Turf$68.95

  6 oz filet & 6 oz lobster tail

• Catch of the Day

  Chef's special

  • Market Price

• Chateaubriand for Two$119.95

  with sauces béarnaise & hollandaise

Desserts

each dessert $10.95

• Fresh Seasonal Berries in Crème Anglaise

• Crème Brulee

• Double-Chocolate Brownie

• Pecan Pie

• Chocolate Cake

• Cheese Cake

  topped with Infused Berries

• Bread Pudding

  with Maker's Mark Sauce

Coffees

• Myron's Steak House Coffee (Kahlua, Amarula & Frangelico)$12.95

• All Other After Dinner Coffees$10.95

• Cappuccino or Espresso$5.95