Salads
add anchovies $2, add chicken $6, add salmon $8, add shrimp $9
Modo Mio*$11.00
Mixed baby greens, tomato, fennel, fresh mozzarella in balsamic vinaigrette
Caesar$10.00
Chopped romaine, grated parmesan, herbed croutons and Caesar dressing
Italiana$12.00
Chopped romaine lettuce, prosciutto, mortadella, mushrooms, Roma tomatoess, Provolone cheese, Caesar and balsamic dressing
Frutta$12.00
Fresh arugula, pear, kiwi and sweet corn in lemon vinaigrette
Tricolore$12.00
Radicchio, arugula, Belgian endive and shaved parmesan in balsamic vinaigrette
Verde$8.00
Mixed baby greens, Roma tomatoess and balsamic vinaigrette
Burrata*$12.00
Thinly sliced heirloom tomatoess, arugula, fresh burrata cheese and aged balsamic
Spinaci$12.00
Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing
Appetizers
Caprese Pomodoro$11.00
Fresh mozzarella, tomato, basil, and extra virgin olive oil
Antipasto$12.00
Assorted Italian charcuterie, marinated artichokes and provolone
Mosaic$10.00
Roasted peppers, goat cheese, sun dried tomatoes
Carpaccio$12.00
Thinly sliced filet mignon topped with arugula and shaved parmesan
Shrimp Scampi$16.00
Large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula
Calamaretti*$12.00
Sautéed calamari in a light tomato sauce with black olives, capers, garlic and basil
Zuppa Gamberi$12.00
Shrimp and clams in a tomato broth with fresh herbs
Zuppa Del Giorno$8.00
Soup of the day
Pasta
Gluten-free quinoa and corn penne pasta available upon request for a $2.50 additional charge
Verdure (Vegetarian)
Melanzane*$16.00
Rigatoni with tomatoess, eggplant, and marinara, topped with shaved parmesan
Ortolana$16.00
Angel hair pasta with fresh vegetables, served in a light tomato sauce
Gnocchi$17.00
Fresh made gnocchi served in our famous Modo Mio sauce; tomato, pesto and cream sauce
Lasagna Verdure$17.00
Hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara; topped with provolone
Tre Funghi$18.00
Homemade spinach tagliatelle tossed with Portobello, shiitake and white mushrooms in a garlic and white wine sauce
Carne (Meat)
Bolognese$17.00
Homemade tagliatelle in a meat sauce of ground beef and pork with tomato, and minced vegetables
Pignoli$18.00
Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce, tomato, pesto and cream sauce
Salsiccie$18.00
Whole grain fusilli pasta with sausage, Kalamata olives, capers, tomato, basil and asparagus, and marinara
Lasagna Carne$19.00
Handmade spinach pasta, layered with ground beef and pork and, herbed ricotta and marinara, topped with provolone
Costatine*$19.00
Slow roasted short rib ragu tossed with vegetables and handmade pappardelle
Pesce (Fish)
Cartoccio*$24.00
Shrimp, mussels, clams, and calamari tossed with spaghetti and a light tomato sauce
Vongole$18.00
Fresh clams sautéed in white wine, garlic and onion, tossed with linguine
Salmone Vodka$18.00
Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil
- Fresh Salmon$18.00
- Smoked Salmon$19.00
Risotto
Dell'orto$16.00
Slow cooked Arborio rice tossed with fresh lemon, carrots, zucchini, asparagus, peas and celery
- Add Grilled Salmon$24.00
Del Padre$18.00
Slow cooked Arborio rice tossed with sautéed free range chicken breast, asparagus and spinach
Pescatore*$24.00
Slow cooked Arborio rice with clams, mussels, calamari and shrimp in a light tomato sauce
Ravioli
Dello Chef$17.00
Handmade ravioli filled with ricotta cheese and spinach in a pink sauce
Pollo$18.00
Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce
Zucca*$18.00
Handmade ravioli filled with butternut squash, ricotta cheese in a butter and sage sauce
Meat and Fish
Meat and Fish
Served with roasted potatoes and sautéed vegetables or your choice of penne or linguine pasta with marinara or oil/garlic or + $2 Bolognese
Pollo (Chicken)
Battuta$19.00
Sautéed free-range breast of chickenwith white wine, lemon, herbs and capers
Diavola$19.00
Free-range chicken breast sautéed with stone ground mustard and balsamic vinegar
Siciliana*$19.00
Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala
Valdostana$24.00
Free range breast of chicken, spinach, provolone cheese, prosciutto in a Marsala wine, tomato sauce
Vitello (Veal)
Scaloppine Limone$25.00
Thinly pounded veal top round sautéed with lemon and white wine
Milanese$44.00
Pounded breaded veal chop, served with chopped arugula and Roma tomato
Griglia$27.00
Thinly pounded grilled veal medallions topped withsautéed Portobello mushrooms and onions in Marsala
Nodino Modo Mio*$46.00
Thick-cut, bone in veal chop, grilled and brushed with herbs and olive oil
Parmigiana Modo Mio$18.00
- Eggplant$18.00
- Chicken$22.00
- Veal$46.00
Carne (Meat)
Manzo$34.00
Premium 9-10oz. New York steak (whole or sliced), marinated with herbs and extra virgin olive oil
Agnello$29.00
Grilled lamb chops marinated with rosemary and garlic
Polpettone$22.00
Ground pork and beef Italian style meatloaf thinly sliced and topped with shiitake mushrooms and Marsala wine sauce
Pesce (Fish)
Salmone*$29.00
Sautéed wild salmon with white wine, lemon and capers
Cioppino$32.00
Clams, mussels, shrimp, calamari and salmon and seasonal white fish in a light tomato broth
Pesce Del Giorno$0.00
Fish of the day, as described by your server
- Q.m.$0.00