French infuenced with Aloha
Appetizers
Helix Escargots Bourgogne
Half-a-dozen French snails, in Michel's famous herbed-garlic butter
Michel's Lobster Bisque
Served for over 40 years at Michel's with fresh Maine lobster meat flamed in Cognac at your table
Yellowfin Ahi Tartare
Tossed with Tobiko, Hawaian Salt, Ogo & Walnut Oil; Served with Won Ton Chips, Pesto, & Crème Fraîche & Roasted Peppers Aioli
Michel's Caesar Salad
Hirabara baby romaine & hearts of palm, tossed tableside in our classic creamy dressing, anchovy filets served upon request (minimum 2 orders)
TROPICAL HOUSE SALAD
papaya seed & buttermilk ranch dressings, hirabara big island greens, papaya, avocado, tomato, hearts of palm
AHI TARTARE
hawaiian yellowfin tuna, walnut oil, sea salt, tobiko; siberian sturgeon caviar, wonton crisps, pesto, roasted peppers aioli, crème fraiche, ogo
FRESH ICED OYSTERS
half a dozen oysters shucked upon order; lemon, cocktail sauce, mint mignonette
ICED HARVEST OF THE SEA FOR TWO
maine lobster, ahi poke, hamachi sashimi, abalone poke, ahi sashimi, fresh oysters, caledonian prawn & spanish galician octopus
CAVIAR
Malossol Siberian Sturgeon, 1 ounce & 4 Ounces
Mains
Island Seafood Cioppino
Fresh Island Fish, Pacific Salmon, Maine Lobster, Diver Scallop, Squid, Prawns, Clams & Mussels in an Italian-Style Rich Tomato Broth; Served with Garlic Bread
Filet Mignon Rossini
Prime Black Angus Filet Topped with Sautéed French Foie Gras, Blueberry Walnut Chutney & Truffle Madeira Sauce; Served with Haricot Verts & Porcini Mushroom Mashed Potatoes
Island Style Steamed Fresh Fish
Fresh Island Fish Topped with Ginger, Garlic, Green Onion, Chinese Black Bean & Turnip, with Somen Noodles & Stir-Fried Mushrooms and Chard from the Big Island
NEW YORK STEAK
twelve ounce black angus, truffle blue cheese butter, port wine demi-glace, roasted garlic mashed potatoes, dauphine potatoes, oven-roasted tomato, glazed carrots, crisp fried onions
FILET MIGNON & TRISTAN LOBSTER
six ounce tenderloin, wild mushroom veal blanc, lemon caper vin blanc, roasted garlic mashed potatoes, grilled asparagus, pineapple braised red cabbage
SEAFOOD BOUILLABAISSE
maine lobster, caledonian prawn, green lip mussels, manila clams, delicate white fish, scottish salmon, rock shrimp, spanish galician octopus; fumét de poisson, saffron, herbs de provence, fingerling potato, zucchini, tomato, fennel, garlic; crostini, rouille sauce
PAN SEARED SCOTTISH SALMON
truffle & caviar vinaigrette, vin blanc, angel hair pasta, julienne snow peas
BLACKENED ISLAND AHI
seared rare, wasabi cream, island mango tomato chutney, garlic mashed potatoes, baby bok choy
Desserts
BANANA FOSTER
bananas, brown plantation sugar, dark rum, banana liquor, vanilla gelato
CHERRIES JUBILEE
red wine marinated cherries, kirsch, silver rum, vanilla gelato, chocolate shavings
COCONUT CHEESECAKE
pineapple compote, toasted macadamia nuts, raspberry coulis, lilikoi coulis, crème anglaise
MICHEL’S CHOCOLATE SOUFFLÉ
crème anglaise
GELATO & SORBET
GELATO: dark giandui hazelnut chocolate, tahitian vanilla SORBET: mango, lemon, lilikoi