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  5. Grapevine

Mi Dia From Scratch - Grapevine

4.3
4.3
72 Reviews
$30 and under
Traditional Mexican

Make a reservation

2 people
9:30 PM
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas.
Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Traditional Mexican, Mexican / Southwestern, Regional Mexican
  • Hours of operation
    Lunch: Daily: 11:00am - 3:00pm Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm Saturday & Sunday: Brunch 11:00am - 3:00pm For parties of five people or larger please contact the restaurant for reservation information.
  • Phone number
    (817) 421-4747
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Gabriel DeLeon
  • Catering
    Whether is 20 or 200 Mi Dia has the flavors of Mexico and New Mexico that will make your event the talk of the table. Please contact the catering coordinator Nicole Case at 817.421.0200 for more information.
  • Neighborhood
    Grapevine
  • Cross street
    Capitol Street
  • Parking details
    Complimentary valet and self-parking are offered.
  • Additional
    Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
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What 72 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on all time ratings
  • 4.5Food
  • 4.2Service
  • 4.4Ambience

NoiseModerate

72 Reviews
  1. Susan

    VIP

    Orange County

    43 reviews

    5.0

    43 reviews

    Dined on February 25, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed our lunch very much - service, ambience and more importantly the food is Mexican origins with a modern twist - excellent!

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  2. CPoole

    Dallas

    54 reviews

    4.0

    54 reviews

    Dined on January 23, 2015

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Met for business lunch and enjoyed it thoroughly! Place was packed with people and it was delicious. Had street tacos and they were very good and seemed authentic.

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  3. GB4TCU

    Dallas

    4 reviews

    4.0

    4 reviews

    Dined on January 11, 2015

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Loved the booth seats near courtyard windows. Was pleasantly surprised by the treat at the end of the meal for the person whose birthday we were celebrating that evening. The free sopapillas did not cost the restaurant much ... but the giving of this dessert and its presentation did a great deal to boost the customer's positive response to and appreciation for the effort by the restaurant.

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  4. PinewoodOne8

    Orange County

    7 reviews

    2.0

    7 reviews

    Dined on December 26, 2014

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 3
    The place very pretty and decor was very upscale, but the server was rude as if they were doing us a favor. From the front desk to the waitress. It went like this; 1) Walked in -No response from the greeter I had to say how many to dine. 2) A person grabbed menus and walked away, we had to follow like puppy dogs. 3) Menus are placed on table; no verbal...We sit, Open menus. 4) Waitress comes over; "you ready to order? - gets an attitude when we need some time. Acted like she had better things to do. Maybe she was relative to the owner. Will not go back.

    2 people found this helpful

  5. Petia

    Dallas

    1 review

    4.0

    1 review

    Dined on December 18, 2014

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Mi DIa is a very hot spot and I enjoy it every time. Last week I had a business lunch and made a reservation, because I know they are very busy for lunch. Unfortunately, even with the reservation we had to wait 20 minutes, which was embarrassing for me, as I was meeting important customers. To make matters worse, the waiting area can only fit about 3 people, so we had to stand in front of some other customers' table, which I am sure was not pleasant for them. Everything else about the restaurant is great - food is excellent, prices are just right, service is impeccable.

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  6. LK01

    VIP

    Dallas

    23 reviews

    5.0

    23 reviews

    Dined on November 23, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The BEST Mexican food I have had in the DFW area. The Santa Fe portion on the menu is delicious - the chiles they use are legit and it's better than some of the red and green chiles I have had in New Mexico.

    3 people found this helpful

  7. corky10

    San Francisco

    2 reviews

    4.0

    2 reviews

    Dined on November 5, 2014

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    I had the Christmas burrito-lukewarm, cheese not melted inside the burrito. Too much fluff not enough beef Duck tostados great!

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  8. reluctantgourmet

    Dallas

    4 reviews

    4.0

    4 reviews

    Dined on November 3, 2014

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    From the first taste of the fresh and unique salsas, the quality and attitude of the food at Mi Dia from scratch is pronounced. The menu is an expedition that takes you from Texas to Santa Fe and into the interior of Old Mexico with ingredients like chayote, mole, and duck. We were glad we took the server's suggestion, "We have terrific TexMex, but you can get that anywhere. Try something from the rest of the menu." From the food to the service to the environment, we were totally taken with Mi Dia from scratch, and are looking forward to trying more new flavors on our next visit.

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  9. kbear

    Dallas

    3 reviews

    5.0

    3 reviews

    Dined on October 18, 2014

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    The best Carne Asada I have ever eaten! Will definitely return.

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  10. MCrosbyDinesOut

    Dallas

    80 reviews

    3.0

    80 reviews

    Dined on October 15, 2014

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    I entertained a couple of my hotel partners over lunch the other day and had a terrific waitress who provided fun and flawless service. The food was fresh and full of flavor from crisp vegetables in the salad and smokey flavor in the tortilla soup it was all splendid.

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FAQs

Mi Dia From Scratch - Grapevine offers takeout which you can order by calling the restaurant at (817) 421-4747.

Mi Dia From Scratch - Grapevine is rated 4.3 stars by 72 OpenTable diners.

Mi Dia From Scratch - Grapevine does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
9:30 PM

Order delivery or takeout

Google Map for Mi Dia From Scratch - Grapevine

1295 South Main Street, Grapevine, TX 76051

Additional information

  • Cross street
    Capitol Street
  • Neighborhood
    Grapevine
  • Hours of operation
    Lunch: Daily: 11:00am - 3:00pm Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm Saturday & Sunday: Brunch 11:00am - 3:00pm For parties of five people or larger please contact the restaurant for reservation information.
  • Price
    $30 and under
  • Cuisines
    Traditional Mexican, Mexican / Southwestern, Regional Mexican
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Complimentary valet and self-parking are offered.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Gabriel DeLeon
  • Additional
    Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Phone number
    (817) 421-4747
  • Catering
    Whether is 20 or 200 Mi Dia has the flavors of Mexico and New Mexico that will make your event the talk of the table. Please contact the catering coordinator Nicole Case at 817.421.0200 for more information.
Gift card

Gift card

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