New York State Restaurants

Always consistent great service and food! One of our favorite restaurants.

I had the salmon it had a nice crispy bottom and was cooked to perfection. The corn risotto and asparagus were a delightful accompliment. Another diner had the hot honey chicken which was moist and not too spicy. The brussel sprouts were cooked but not mushy. Truffle fries were thin, crispy and not over powering. I wish we had saved room for dessert. The Bignets would have been a tasty finish.

This was my second time and I loved it as much as I did last year. The portions are on the hefty side and worth taking home!

It was magical the minute we stepped into the restaurant! We were greeted by champagne and the decor was like we were in winter wonderland. The service was great - the shrimp appetizer was a fire show and the entrees lamb, Ny steak, octopus (outstanding!), clam pasta and kabobs were polished up. Truly a great way to start our visit to Syracuse for the holidays! ⭐️⭐️⭐️⭐️⭐️

I was surprised by the fact that it was a small restaurant with a very small defined menu. However, my surprise turned to extraordinary delight when I ordered a small bite and dinner that were truly outstanding along with the incredible wine pairings. This is one of those hidden gem restaurants that I was lucky to find while traveling on business through Syracuse.