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Las Vegas Restaurants

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Check out diners' favorite restaurants in Las Vegas

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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See what locals rave about in Las Vegas

From verified diners like you
From verified diners like you
  • KathleenVIP
    New York City •12 reviews
    5.0
    Dined 3 days ago
    Great dining experience and our waitress was excellent. They did get my protein wrong when I ordered the Lo Mein but the manager was so kind and took it off the bill. Only frustration is that we had a reservation at 7:30pm and waited about 40 minutes to be seated. They said they did not have my phone number but they did, not great communication from the front of house and there was only 1 hostess available.
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    TAO Asian Bistro - Las VegasPrice: Very Expensive• Japanese• The Venetian and Palazzo
    4.7
  • OpenTable Diner
    San Francisco Bay Area •1 review
    5.0
    Dined 5 days ago
    This was a great restaurant for our family of 4. We initially had an earlier reservation for dinner and they were very accommodating when I needed to push it back a few hours. I had the lobster ravioli and it was so delicious. I would highly recommend. The kids had the spaghetti and meatballs and my husband had more meatballs and a side of shrimp. Service was excellent. It was a nice casual spot for dinner after we finished shopping.
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    Trattoria Reggiano - Venetian HotelPrice: Moderate• Italian• The Venetian and Palazzo
    4.3
  • Teresa
    Las Vegas •8 reviews
    5.0
    Dined 7 days ago
    I ate dinner on Christmas at Delmonico Steakhouse. The service was outstanding. My server went out of her way to make sure my meal was perfect. Unfortunately it was not but I can't fault her for not trying. I ordered from the Christmas special menu. I had the Chestnut soup with clotted cream which was perfect. I than ordered the prime rib with the twice baked potato for the entree. That was a mistake. The size was 14 ounces which I thought was not too big for me. It was the way it was served that was part of the problem. The prime rib arrived on a plate with the meat in the center surrounded by a thick circle of fat. That did not look appetizing to me. Also, there was no horseradish or au jus. Who ever heard of prime rib without horseradish or au jus? The prime rib was also lukewarm. When my server came by I did ask for horseradish and told her the temperature was not good. She took the plate back to reheat the prime rib and brought out the horseradish. Even after all that, it was still far from perfect. Some of the meat was grisly which made it inedible. I only ended up eating about half of the prime rib. The twice baked potato was good as was the popovers. I don't understand why the restaurant would go through the trouble of creating a special menu and than serving a mediocre entree.
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    Delmonico SteakhousePrice: Expensive• Steakhouse• The Venetian and Palazzo
    4.8
  • OpenTable DinerVIP
    Northwest Florida •7 reviews
    5.0
    Dined on Dec 25, 2024
    Food choices are unique and flavorful. Will definitely return. Prices are affordable, especially considering this is located inside an upscale casino.
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    SUGARCANE VegasPrice: Moderate• Bar / Lounge / Bottle Service• The Venetian and Palazzo
    4.5
  • Mark
    Dallas - Fort Worth •4 reviews
    5.0
    Dined on Dec 25, 2024
    We have never had anything but 5 star meals here for all 10 years they have been at the Venetian. Fried chicken is world class but honestly everything there is wonderful.
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    Yardbird Table & Bar - The Venetian Las VegasPrice: Expensive• Contemporary Southern• The Venetian and Palazzo
    4.8

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Discover Las Vegas

Second only to gambling the world’s most recognizable gaming destination, restaurant culture in Las Vegas is loud and proud. A popular outpost for Food Network stars’ restaurant offshoots or New York and Los Angeles restaurateurs looking for space and an eager audience, Las Vegas has been a real player on the culinary scene for years, despite its landlocked situation (unsustainable though it may seem, fish abounds.) In addition to the glitzy big names of casino restaurants, the city off-the-strip is dotted with strip malls many of which have become food destinations of their own. Whether its regional thai or better sushi than you ever thought could be served in the desert, the world is your, figurative, oyster in Vegas.

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