Matsuhisa Denver

Sushi Bar Starters*

• Salmon or Yellowtail Tartar$28.00

  caviar

• Toro Tartar$35.00

  caviar

• Oyster Shooter$12.00

• Uni Shooter$16.00

• Oysters$20.00

  Nobu salsas

• Shiromi Usuzukuri$25.00

• Tuna Tataki$26.00

  tosazu

• Toro Rosa$24.00

  spicy miso

• Spicy Tuna$24.00

  crispy rice

Kitchen Starters

• Edamame$8.00

  sea salt

• Shishito Peppers$9.00

• Tuna Chip*$7.00

  spicy miso

• Nobu Taco #1$9.00

  beef, tuna*

• Nobu Taco #2$11.00

  lobster, crab

• Scallop#1$12.00

  jalapeno salsa

• Umami Chicken Wings$15.00

• Black Cod$8.00

  lettuce cup

• Gyoza$15.00

  lamb, chicken or beef

• Scallop#2$24.00

  foie gras, lettuce cup

• Yellowtail Tataki*$20.00

  yuzu-miso

Matsuhisa Signature Style Sashimi*

• New Style Sashimi$26.00

  beef, white fish, salmon or scallop

• Tiradito$26.00

  white fish, octopus or scallop

• Yellowtail Jalapeno$28.00

• Salmon su Miso$27.00

• Tai Dry Miso$28.00

Salads

• Mixed Green$14.00

  Matsuhisa dressing

• Shiitake Mushroom$16.00

  spicy lemon dressing

• Hawaiian Hearts of Palm$19.00

  jalapeno dressing

• Ceviche*$22.00

  mixed seafood

• Baby Spinach$25.00

  grilled shrimp, truffle yuzu

• Sashimi Salad*$29.00

  Matsuhisa dressing

• Lobster$57.00

  shiitake, spicy lemon

• Ceviche*$57.00

  lobster, lettuce cup

• Cucumber Sunomono$10.00

  • Add Crab$25.00
  • Add Shrimp or Octopus$21.00

• Ohitashi$10.00

  spinach, tosazu

• Salmon Skin$16.00

  tosazu

• Eringi Mushroom$18.00

  truffle yuzu

  • Add Crab$50.00
  • Add Scallop$35.00

• Warm Mushroom Salad$20.00

  yuzu dressing

Matsuhisa Specialties

• Rock Shrimp Tempura$25.00

  butter ponzu or creamy spicy

• Soft Shell Crab Spring Roll$20.00

  ponzu mayo

• Soft Shell Crab$20.00

  black bean or spicy garlic

• Uni Tempura$17.00

  shiso, curry, yuzu, soy salt

• Shojin$15.00

  mixed vegetable tempura

• King Crab Claw Tempura

  butter ponzu

  • MP

• King Crab Tempura

  amazu

  • MP

• Lamb Chop*$18.00

  anticucho or wasabi pepper

• Chicken Skewers$14.00

  anticucho or teriyaki

• Beef Skewers*$15.00

  anticucho or teriyaki

• Shrimp Skewers$15.00

  anticucho or teriyaki

• Salmon Skewers*$14.00

  anticucho or teriyaki

• Japanese Eggplant$14.00

  den miso, sesame

• Black Cod$35.00

  sweet miso

• Squid "Pasta"$22.00

  light garlic sauce

• Abalone$32.00

  light garlic sauce

• Sea Bass #1$44.00

  black truffle

• Sea Bass #2$35.00

  black bean, dry miso or balsamic teriyaki

• Scallops$37.00

  wasabi pepper or spicy garlic

• Lobster$57.00

  wasabi pepper or spicy garlic

• Salmon*$35.00

  wasabi pepper or teriyaki

• Filet Mignon*$42.00

  wasabi pepper or teriyaki

• Chicken$31.00

  free range, wasabi pepper or teriyaki sauce

• Toban-Yaki #1$21.00

  wild and domestic mushrooms

• Toban-Yaki #2$29.00

  mixed seafood

Miyazaki Wagyu Beef*

• Miyazaki Wagyu Beef

  2oz. minimum. Preparations: Himalayan Salt Rock - Truffle Amazu - Tataki - Balsamic Teriyaki - New Style

  • per oz$38.00
  • Sushi$15.00

Stone Oven*

• Mushroom$10.00

  new style

• Yellowtail Collar$18.00

• Sea Bass$35.00

  umami cured

• King Crab Claw

  misocucho

  • MP

• Vegetable$18.00

  toban-yak

Tempura

• Asparagus$4.00

• Avocado$5.00

• Broccoli$4.00

• Japanese Eggplant$4.00

• Scallop$11.00

• Bell Pepper$4.00

• Onion$4.00

• Sea Eel$8.00

• Shrimp$9.00

• Squid$7.00

• White Fish$8.00

• Kabocha Squash$5.00

• Shiitake$6.00

• Tofu$4.00

Soups

• Udon Noodles

  • Chicken$19.00
  • Seafood$22.00
  • Tempura$19.00

• Soba Noodles

  • Chicken$19.00
  • Seafood$22.00
  • Tempura$19.00

• Miso #1$8.00

  tofu, negi

• Miso #2$9.00

  clams, negi

• Mushroom$7.00

• Spicy Seafood$20.00

Omakase*

Experience the essence of Chef Nobu Matsuhisa's cuisine. Served family style for parties of 7 or more

• Omakase

  Chef's Daily Creation

  • per person$175.00

Nigiri Sushi and Sashimi*

• Aji (Spanish Mackerel)$12.00

• Ama Ebi (Raw Shrimp)$15.00

• Anago (Sea Eel)$14.00

• Awabi (Abalone)$28.00

• Alaskan King Crab

  • MP

• Bincho (Albacore)$9.00

• Ebi (Shrimp)$12.00

• Hamachi (Yellowtail)$13.00

• Hotate (Scallop)$14.00

• Ika (Squid)$10.00

• Ikura (Salmon Roe)$13.00

• Kanpachi (Amberjack)$15.00

• Kani (Snow Crab)$15.00

• Kohada (Shad)$10.00

• Maguro (Tuna)

  • MP

• Maguro Tataki (Seared Tuna)$13.00

• Masago (Smelt Egg)$9.00

• Saba (Japanese Wild Mackerel)$13.00

• Shake (Salmon)$12.00

• Smoked Salmon$11.00

• Hirame (Fluke)$12.00

• Tai (Japanese Snapper)$15.00

• Tako (Octopus)$12.00

• Tamago (Egg)$9.00

• Toro (Tuna Belly)

  • MP

• Toro Aburi (Seared Tuna Belly)

  • MP

• Uni (Sea Urchin)$29.00

• Unagi (Japanese Eel)$15.00

• Sushi Combo$35.00

• Sashimi Combo$35.00

• Hon Wasabi (Fresh Wasabi)$9.00

Sushi Rolls*

• California$15.00

• Unakyu or Avocado$14.00

• Kappa (Cucumber)$7.00

• Lobster$25.00

• Negihama$12.00

• Negitoro$19.00

• Spicy Tuna$13.00

• House Special$17.00

  not available as hand roll

• Salmon Skin$11.00

• Shrimp Tempura$15.00

• Tuna Asparagus$11.00

• Tekka (Tuna)$12.00

• Vegetable$12.00

• Yellowtail Okra$10.00

• Baked Crab Handroll$15.00

• Soft Shell Crab$15.00

  not available as hand roll