Daily Sunday Specials Also Available
Brunch
Appetizers
Oysters on the Half Shell
Served iced cold!
Prime Charbroiled Oysters - Simply the Best!
Charbroiled with our signature spicy garlic parmesan butter
Premium Oysters
Ask About Availability! (6) set aside house mignonette sauce
Eggplant Camellia
Lightly fried medallions, jumbo lump crabmeat, dill hollandaise
Crab Cakes Covington
Fried crab cakes topped with remoulade, crabmeat, tomato & corn relish
Thin Crispy Fried Cypress Catfish Chips
With homemade tartar sauce
Zydeco Mushrooms
Seafood stuffed and baked mushroom caps with parmesan cheese and lemon butter
Acadiana Egg Rolls
Roasted duck with shrimp stuffed fried egg-rolls with hot mustard and cherry sweet & sour sauces
Bayou Bleus Asparagus Spears
Lightly fried, bleu cheese dipping sauce
Pepper-Jack Spinach Dip
Served with house tortilla chips
Ahi Tuna
Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey
Tchopitoulas Shrimp Cocktail
Colossal Gulf shrimp cajun boiled and chilled, served with spicy cocktail sauce
Cajun Arancini
Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey
Soups, Salads & Combinations
Soups
Soup du Jour; Cream of Brie & Crabmeat; Chicken, Duck & Andouille Gumbo; All That Jazz - Demitasse Taste of All Three Soups!
The House Salad
Mixed greens, red onion, croutons, house vinaigrette
Sensation Salad
Iceberg lettuce with robust garlic & citrus vinaigrette
"BLT" Lettuce Wedge
Crumbled bleu cheese, crisp applewood smoked bacon, diced tomatoes, red onion marmalade, bleu cheese dressing
Caesar Salad
Romaine, classic dressing, shaved parmesan, croutons
Napa Salad
Pecans, bleu cheese, grapes and chopped apples over fresh spinach, honey-pinot vinaigrette
Warm Crawfish Salad
Fresh spinach topped with bacon & fried crawfish tails, honey dijon dressing
Marinated Seafood Salad (Starter or Entree Size)
Jumbo lump crabmeat, shrimp, celery, tomatoes, cilantro, mixed greens, house vinaigrette
Turkey Cobb Salad
Shaved turkey, applewood smoked bacon, avocado, mixed greens, tomatoes, cheddar & bleu cheeses, choice of dressing
Sensation Athens Salad
Fresh greens, roasted sweet peppers, kalamata olives, tomatoes, feta cheese, sensation dressing
Warm Duck Salad
Grilled duck medallions, pecans, Bleu cheese and dried cherries over fresh spinach, rosemary raspberry vinaigrette
Salad Additions
Jumbo Sauteed Shrimp
Grilled & Sliced Chicken Breast
Golden Fried Local Gulf Oysters
Broiled 5 oz. Lobster Tail
Brunch Entrees
Fresh Visiting Fish
We offer the largest array of fresh fish in town. Finished with beurre blanc & served over stone ground grits
Eggs Benedict
Poached eggs, Canadian bacon, English muffin, hollandaise, & roasted tomato marmalade. Choice of fruit or grits
Eggs Royale
English muffin topped with poached eggs and filet medallions, finished with Bearnaise sauce. Choice of fruit or grits
Eggs Florentine
English muffin topped with poached eggs and creamed spinach, finished with hollandaise sauce. Choice of fruit or grits
Boulevard Brunch
Poached eggs set on crab cakes & English muffins, Remoulade. Choice of fruit or grits
Ultimate Omelette
Lump crabmeat, shrimp, crawfish, & pepper jack mornay. Choice of fruit or grits
Shrimp & Grits
Jumbo shrimp a top Yellow Stone Ground grits, finished with Andouille & Abita Amber butter
French Quarter Crepes
Delicate crepes wrapped around shrimp & crabmeat, topped with mornay sauce. Choice of fruit or grits
Grits & Grillades
Sautéed medallions over stone ground grits, topped with peppercorn pan gravy
Cedar Roasted Redfish "The Fish That Made Us Famous"
Plank-roasted with seasoned creole lemon caper butter over stone ground grits
Creole Chicken Piccata
Panèed chicken breast, sautèed crimini mushrooms, creole caper beurre blanc, served with stone ground grits
Hamburger Steak
12 oz. brisket & chuck patty grilled to your liking, topped with caramelized onion - peppercorn demi
8 oz. Filet Mignon
Chargrilled barrel cut filet mignon, served with burgundy demi glace & stone ground grits
14 oz. Platinum Ribeye
Aged 28 days, chargrilled to your liking served with burgundy demi glace, served with stone ground grits
Brunch Cheeseburger
Twin patties of brisket & chuck blend on brioche bun, topped with fried egg, applewood smoked bacon, cheddar. Lettuce, tomato, pickle on side. Served with steak house fries
Steakhouse Combo
Chargrilled 8 oz. barrel cut filet mignon, served with our signature "BLT" bleu cheese lettuce wedge
Pasta Alfredeaux
Pasta tossed with creole romano cream. Add chicken, shrimp, or ultimate (crabmeat, crawfish, & shrimp)
Duck Mansur
Roasted boneless duckling, chambord blackberry demi glace, served with stone ground grits
East Coast Cold Water Lobster
Broiled Lobster - Choice of one or two 5 oz. tails served with drawn butter, served over stone ground grits
Steak & Lobster
8 oz. chargrilled filet mignon with one (Petite) or two (Grand) 5 oz. broiled lobster tails served with burgundy demi glace, drawn butter, served over stone ground grits
Entree Toppings & Additions
Jumbo Sauteed Shrimp Scampi
Grilled & Sliced Chicken Breast
Golden Fried Local Gulf Oysters
Broiled 5 oz. Lobster Tail
Fried Crabcake
Oscar Style
Jumbo Lump Crabmeat, Bearnaise & Asparagus Spears
A'la Orleans
Traditional New Orleans Creole BBQ Shrimp
A'la Cocodrie
Jumbo Lump Crabmeat, Green Onions, Mushrooms
Brunch Sides
Pepper Jack Spinach Madeline
Steak House or Sweet Potato Fries
Stone Ground Grits
Sauteed Broccoli
Asparagus w/ Hollandaise
Smoked Gouda Mac & Cheese
Sauteed Crimini Mushrooms
Boulevard Hash Browns
Seasonal Fresh Fruit
Berkshire Smoked Bacon Strips