Lucky 32 Southern Kitchen - Greensboro

Lucky 32 Southern Kitchen - Greensboro reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. E

   Elaine VIP

   Greensboro1 review

   4.0

   Dined today

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   The frustrating thing about Lucky 32 is that almost everything on the menu is spicy. I understand the Cajun theme, but wish there would be a few more non spicy options. Everything else was great!
   

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2. OT

   OpenTable Diner

   Charlotte6 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and wait staff; can’t miss with the fried chicken!
   

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3. J

   James VIP

   San Francisco11 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent meal and server. Very good! We will be ack soon.
   

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4. A

   Angela

   Unspecified1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely wonderful from start to finish!!!! Starting with the Flatbread then very tasty Truffle Fries. Hubby had the Shrimp & Grits, he says the best he’s ever had. But let me tell you about the scrumptious Cornmeal Crusted Catfish, Creamy Grits & Buttered Greenbeans! I’ll be dreaming about that meal until I can visit there again. Service was terrific as well. Cannot say enough good things about this experience! Great option for Gluten Free!
   

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5. J

   Julia

   Greensboro2 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and service. I asked to be seated outside because it was a warm day. Liked the outdoor patio.
   

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6. S

   Suzanna

   Greensboro12 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great meal and service celebrating an engagement of friends. The noise level was unusually loud tonight which is rare. Overall a great evening!
   

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7. AR

   AREY

   Hawaii3 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service! Decaf coffee can be improved! The soup should be served hotter But overall experience is excellent as usual
   

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8. B

   Bryan VIP

   Charleston120 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent Sunday Brunch menu with both breakfast and lunch options along with great mimosas! Always crowded because of the excellent food and service. Highly recommended!
   

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9. c

   cardfan

   Louisville35 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   The grilled salmon was excellent, the texas pete glaze was very good, the Collard greens were very tasty. The burger was very undercooked but was removed from the bill. The two pasta dishes were very good. We visit Greensboro annually and always enjoy a meal at Lucky 32s
   

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10. OT

    OpenTable Diner

    Washington DC12 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    When we arrived, we were seated promptly in the main dining room. Our server was Jason who was very attentive. The food was good. I had fried green tomatoes (app), bacon wrapped meatloaf and their spring sangria. My Husband had the fried grits, pork chop meal, an old fashioned and a sazarec (both drinks with knob creek rye). 1. appetizers: fried green tomatoes 🤤. I love them naturally but the blue cheese, bacon and the chill sauce added an extra little party in my mouth. My Husband who doesn’t eat them nor like them at all thought they were great. Fried grits were golden brown and crispy on the outside but the inside was very creamy. They were topped with a country ham in a white gravy 🤤. 2. Meatloaf served with potatoes, green beans, and wrapped with bacon was good. It’s not the usual tomatoe based meatloaf that I grew up on but it was good and the serving size was more than enough. Porkchop dish: not sure what it is called on the menu but it’s a seasonal dish. It initially came out under cook and I’m assuming because of the thickness but it was quickly rectified. It was a huge piece of meat that my husband enjoyed. I didn’t try it; my food was enough. 3. Bread Pudding was amazing. The ice cream and vanilla sauce, I would go back just to order that by itself.
    

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