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Award-winning Restaurants in the US

by OpenTable

Updated May 12, 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in the US and find out for yourself why these restaurants are beloved by critics and diners alike.

A photo of Spinning Bones restaurant

4.5

4.5 (301)

$30 and under

American

Alameda

About the restaurant

Spinning Bones is a California rotisserie Michelin Bib Gourmand rated restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 5 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the residents of the East Bay to come together and engage in conversation and camaraderie over great food and drink.

Top review

S

Sonny

Dined on Dec 7, 2024

Our waiter and staff was very helpful and efficient. Food was great and so was the ambiance.

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A photo of Chicken Salad of a restaurant

A photo of Fried Chicken Sando of a restaurant

Fried Chicken Sando

A photo of Koji Chicken of a restaurant

A photo of Juanita & Maude restaurant

Juanita & Maude

4.8

4.8 (1750)

$50 and over

American

Albany

About the restaurant

An intimate neighborhood restaurant, Juanita & Maude features Chef Scott Eastman's personal take on American Cuisine. The daily changing menu highlights classic dishes including Michelin Guide's top 5 hamburger in California. His refined comfort food is matched with seasonal craft cocktails and an international wine list.

Juanita & Maude's lively dining room or serene outdoor patio is the perfect spot for a night out, celebration or special occasion. Conveniently located near the corner of Solano and San Pablo Avenues.

Top review

G

Ginny

Dined on Dec 13, 2024

From the original, interesting cocktails to the yummy desserts, we celebrated my husband’s 70th birthday with great style. I had a unique margarita, then a yummy appetizer with creamy cheese followed by the rock shrimp and bucatini. Delicious every bite. Hubs raved about his pork chop. We had a very competent, professional server. It was nice and quiet in the corner of the outside seating and plenty warm with the heaters.

A photo of THE RANCH Restaurant restaurant

THE RANCH Restaurant

4.7

4.7 (4109)

$50 and over

American

Anaheim

About the restaurant

Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.

Join us nightly for dinner starting at 5:00pm!

Top review

J

JustinVIP

Dined 3 days ago

Our waiter, Brain was above and beyond amazing!!! He was very observant and meet all our needs. It was my friend birthday party, and all the waiter staff stopped an said happy birthday.

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A photo of 16 oz Prime Angus New York Strip of a restaurant

16 oz Prime Angus New York Strip

A photo of Old Fashioned Pecan Pie of a restaurant

Old Fashioned Pecan Pie

A photo of 58 oz Cowboy Ribeye of a restaurant

58 oz Cowboy Ribeye

A photo of L'inizio restaurant

4.8

4.8 (1415)

$31 to $50

Italian

Ardsley

About the restaurant

Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you!
Please remember, our outdoor patio is closed for the season

Top review

D

Danielle

Dined 1 day ago

Always an outstanding experience at L'inizio. Home made pasta in every form, absolutely delicious. Start to finish, a wonderful meal with great service!

A photo of Selby's restaurant

4.6

4.6 (943)

$31 to $50

Continental

Menlo Park

About the restaurant

Located on the corners of Selby Lane and El Camino Real in the town of Atherton, Selby’s celebrates classic American continental cuisine with a menu that showcases the restaurant’s unique relationship with SMIP Ranch. Please visit our website for updates. We will see you soon!

We serve a Three Course Pre-Fixe Menu for $125 per person.

We are excited to announce we are returning to
a traditional tipping model and will no longer be
applying service fees to your bill. This change will
provide our guests with greater flexibility and the
opportunity to show your appreciation for our staff’s
hard work and dedication.

Top review

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BernardVIP

Dined 1 day ago

Great atmosphere and service. They made us feel special while we celebrated our anniversary.

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A photo of Midnight Chocolate Cake of a restaurant

Midnight Chocolate Cake

A photo of Petit Filet Mignon of a restaurant

Petit Filet Mignon

A photo of Alaskan Halibut of a restaurant

Alaskan Halibut

A photo of Canje restaurant

4.9

4.9 (2096)

$31 to $50

Caribbean

East Austin

About the restaurant

Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group.

Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.

Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.

Top review

J

JanetVIP

Dined on Dec 12, 2024

Once again the team at Canje knock it out of the park. Tavel and team create the most remarkable experience. The food is beyond anything else you’ve experienced. Every time I’m in town I am never disappointed

A photo of Comal restaurant

4.7

4.7 (405)

$31 to $50

Mexican

Berkeley

About the restaurant

COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single-story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with fire pit.

Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an “all-Mexican” list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.

Also please note that Comal charges a 20% service charge in lieu of tips.

Top review

K

Kelley

Dined 4 days ago

Excellent!! Food and drinks were great, cool spot with cool vibes

A photo of La Marcha restaurant

4.6

4.6 (1209)

$31 to $50

Spanish

Berkeley

About the restaurant

La Marcha Tapas Bar, located in Berkeley, California, is a culinary gem led by Chef Sergio Monleon and Chef Emily Sarlatte. Known for its innovative Spanish cuisine, La Marcha offers signature paella dishes and a variety of delightful tapas. The restaurant has earned accolades including listed in the Michelin Guide, Best of the Bay awards, and recognition among the top 5 Spanish restaurants by several publications. Situated near landmarks such as UC Berkeley and BAMPFA, it boasts a cozy, rustic atmosphere perfect for any occasion. Committed to community service, Chef Sergio, Chef Emily, and the team actively participate in local and global charitable initiatives. Join us at La Marcha Tapas Bar for an unforgettable dining experience that celebrates the vibrant flavors and culture of Spain.

Top review

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DavidVIP

Dined 3 days ago

The service by Al was superb despite being short handed she managed a sizable number of tables on her own as well as making the drinks!!! The tapas were tasty and the two paellas were equally delicious. Looking to use them for catering and coming back to try more tapas!!

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A photo of Paella Marinera of a restaurant

Paella Marinera

A photo of Paella Mixta of a restaurant

A photo of Paella Marroquí of a restaurant

Paella Marroquí

A photo of CUT by Wolfgang Puck at Beverly Wilshire restaurant

CUT by Wolfgang Puck at Beverly Wilshire

4.7

4.7 (2880)

$50 and over

Steakhouse

Beverly Hills

About the restaurant

CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

Top review

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William

Dined 3 days ago

You can always depend on Cut to deliver a great meal he service standard is great and the value good.

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A photo of Wagyu Porterhouse of a restaurant

Wagyu Porterhouse

A photo of Bone-In Filet Mignon of a restaurant

Bone-In Filet Mignon

A photo of New Year's Eve 2024 Second Seating of a restaurant

New Year's Eve 2024 Second Seating

A photo of Spago - Beverly Hills restaurant

Spago - Beverly Hills

4.8

4.8 (5827)

$50 and over

Contemporary American

Beverly Hills

About the restaurant

Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.

Top review

J

Jay

Dined on Nov 24, 2024

From the moment we walked in, until we left, the experience was just spectacular! Jason E hosted us the entire time we were there celebrating my wife’s birthday. His attention to detail and service was just exemplary! Thank you spago team, for an unforgettable night! Both my wife and I, were simply amazed by your hospitality! Jay K.

A photo of Tempura Endo restaurant

4.5

4.5 (139)

$50 and over

Japanese

Beverly Hills

About the restaurant

Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.

Top review

T

Terry

Dined 6 days ago

Fantastic service and the lightest best tempura I’ve ever had! Well worth a visit.

4.5

4.5 (549)

$30 and under

Italian

Bronxville

About the restaurant

the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!

Top review

C

christina

Dined on Dec 1, 2024

The service was impeccable from the hostess to the bar tender to the waitress. The food and the cocktails were amaxing. You have to try the meatballs , we can’t stop thinking about them. Great hidden gem!

A photo of Campfire restaurant

4.8

4.8 (5243)

$30 and under

Contemporary American

Carlsbad

About the restaurant

A New American restaurant and cocktail bar with a focus on market driven live-fire cooking, Campfire is a return to the origins of cooking and hospitality, and celebrates the spirit of the name by creating an environment in which we gather around a fire, create honest food, and share it with friends.

Top review

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NathanVIP

Dined 2 days ago

We loved the prefix meal experience! Servers were a joy, the food and cocktails were an experience to write home about. We can’t wait to return and try more items off the menu!

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A photo of Broccoli of a restaurant

A photo of Brisket of a restaurant

A photo of Ribeye of a restaurant

A photo of Jeune et Jolie restaurant

4.9

4.9 (4050)

$50 and over

Contemporary French

Carlsbad

About the restaurant

A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $120 per guest.

For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.

Top review

J

JanickeVIP

Dined 1 day ago

What a beautiful experience! The food was absolutely incredible; the flavors were out of this world. Portions are small and expensive so definitely save for a special occasion. We had the four course menu plus a dozen oysters and the croque madame between two and were still hungry but we’ll still definitely be back due to the quality. The service was wonderful, the open kitchen added to the atmosphere and the decor was lovely. I did get chilly inside due to the door being left open so keep that in mind when deciding what to wear. I can’t wait to try the other restaurants under the same Ownership group!

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A photo of Jeune et Jolie Christmas Eve of a restaurant

Jeune et Jolie Christmas Eve

A photo of Jeune et Jolie New Year's Eve of a restaurant

Jeune et Jolie New Year's Eve

A photo of Casanova Restaurant Carmel restaurant

Casanova Restaurant Carmel

4.5

4.5 (2364)

$50 and over

Italian

Carmel

About the restaurant

Our current hours are as follows.
Monday - Thursday, Dinner 4:30pm to 9:00pm
Friday- Saturday, Dinner 4:30pm to 9:30pm

Policies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice.
The charge for NO SHOW is $25 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure.
Parties of 5 or more will need to make special accommodations with the hostess.

Thank you for your continuous support!

Top review

E

EdieVIP

Dined 3 days ago

Great, creative menu. Our food was great and the wine menu was incredibly extensive with something for everyone to love (especially this wine lover). Knowledgable and friendly staff made the evening even more enjoyable,

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A photo of Gnocchi Casanova of a restaurant

Gnocchi Casanova

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A photo of Yafa restaurant

4.2

4.2 (522)

$30 and under

Mediterranean

Carmel

About the restaurant

Yafa Restaurant is a casual corner cafe serving delicious Mediterranean and Middle Eastern dishes in a warm and homey environment.

Top review

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Cindy

Dined 7 days ago

This was a great ‘find’ for us…great service and accommodation of several special requests and the food was awesome! Will definitely plan another meal here

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A photo of Grilled Octopus of a restaurant

Grilled Octopus

A photo of Mishmish Chicken of a restaurant

Mishmish Chicken

A photo of Adorn Bar & Restaurant restaurant

Adorn Bar & Restaurant

4.6

4.6 (552)

$31 to $50

Contemporary American

Gold Coast / Streeterville

About the restaurant

Led by Chef Richie Farina, Adorn Restaurant presents ingredient-driven menus and customizable fine-dining experiences take the familiar and adorn it with unexpected flavors and presentations that will surprise and delight.

Built in Chicago’s most inventive and lauded Michelin kitchens, Chef Farina is rooted in the culinary community and offers a taste of Chicago's unique spirit.

Adorn Bar is where tradition meets innovation, celebrating a new era of craft cocktails that pay homage to the classics.

Top review

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Patti

Dined 5 days ago

Margarita was the best server ever!! She was wonderful an helpful.

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A photo of New Year's Eve Dinner of a restaurant

New Year's Eve Dinner

A photo of Alla Vita restaurant

4.8

4.8 (2293)

$31 to $50

Contemporary Italian

West Loop

About the restaurant

Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.

Follow @allavitachicago to stay up-to-date with the latest happenings.

Top review

M

Michael

Dined 4 days ago

Great option for a work and holiday lunch! Great apps and solid lunch selection with great service!

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A photo of Alla Vita Chopped of a restaurant

Alla Vita Chopped

A photo of Rigatoni of a restaurant

A photo of Tagliatelle of a restaurant

A photo of Bar Mar restaurant

4.6

4.6 (964)

$31 to $50

Spanish

River North (Chicago)

About the restaurant

Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant. Beautiful private dining and events spaces available.

Top review

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MelanieVIP

Dined 3 days ago

Food was excellent. And the service and atmosphere were great. Always a good crowd at lunch and dinner. They also have valet parking after 4, so that is key in that area.

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A photo of Key Lime Pie of a restaurant

A photo of Hamachi Cone of a restaurant

A photo of Oyster Ceviche of a restaurant

A photo of Blue Door Kitchen & Garden restaurant

Blue Door Kitchen & Garden

4.7

4.7 (2392)

$30 and under

American

Gold Coast / Streeterville

About the restaurant

Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.

Top review

J

JoanVIP

Dined 5 days ago

For once, I could enjoy lunch with a friend in a quiet room. My BLT was excellent. Service as one would hope, not intrusive but responsive.

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A photo of Buttermilk Fried Chicken of a restaurant

Buttermilk Fried Chicken

A photo of Mac & Cheese of a restaurant

A photo of Brussels & Kale Salad of a restaurant

Brussels & Kale Salad

A photo of Boka restaurant

4.8

4.8 (7166)

$31 to $50

Contemporary American

Lincoln Park

About the restaurant

Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

Top review

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George AndrewVIP

Dined 3 days ago

A spectacular meal, Fernando was an exceptional host. We experienced the tasting menu, and every course exceeded our expectations. (Which says a lot considering it was competing with its own near-perfection!) Bravo, Boka!

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A photo of Roasted Chicken of a restaurant

Roasted Chicken

A photo of Black Truffle Roasted Chicken of a restaurant

Black Truffle Roasted Chicken

A photo of Dark Chocolate of a restaurant

A photo of Cabra - Chicago restaurant

Cabra - Chicago

4.7

4.7 (3046)

$31 to $50

Peruvian

West Loop

About the restaurant

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Top review

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Alex

Dined 7 days ago

The manager was incredibly accommodating for my Bday. They treated us so well. Definitely will recommend it. Spence was very loud tho. But excellent food

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A photo of Hot Chorizo & Queso Dip of a restaurant

Hot Chorizo & Queso Dip

A photo of Mushroom Ceviche of a restaurant

Mushroom Ceviche

A photo of Salmon Ceviche of a restaurant

A photo of Chez Joel restaurant

4.7

4.7 (2654)

$30 and under

French

Little Italy / University Village

About the restaurant

In the midst of Little Italy, Chez Joel creates the tastes and aromas of France for. Featuring traditional favorites, Chef Joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city.
Chez Joel Since 1999

Top review

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susan

Dined 1 day ago

Beautiful restaurant with wonderful food! One of our very favorite.

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A photo of Beet Salad of a restaurant

A photo of Bouillabaisse Marseillaise of a restaurant

Bouillabaisse Marseillaise

A photo of Chicago Cut Steakhouse restaurant

Chicago Cut Steakhouse

4.8

4.8 (10007)

$50 and over

Steakhouse

River North (Chicago)

About the restaurant

Chicago Cut Steakhouse is one of Chicago’s most iconic dining experiences in a city that boasts dozens of options for steak-centric dining. Our downtown Chicago steakhouse offers guests a selection of signature, USDA-certified prime beef that is hand-cut and dry-aged on site. Our curated menu also features fish, shellfish, chops and a selection of unique side dishes and appetizers. In addition to delicious martinis and specialty cocktails, Chicago Cut offers a wine list with more than 600 bottles that has been highlighted Wine Spectator, the world’s leading authority on wine. Our dining area features a lively bar scene, vibrant red velvet banquettes and spacious dining tables, private dining options and beautiful, sweeping views of the Chicago River. In the warm months, we also open our sprawling outdoor dining patio, which makes Chicago Cut an excellent spot for an outdoor brunch, lunch or dinner reservation along the river.

Top review

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ROBERTVIP

Dined 3 days ago

Service is extraordinary at Chicago Cut, and food and drink follow. Such a great restaurant!

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A photo of Filet Mignon (8 oz) of a restaurant

Filet Mignon (8 oz)

A photo of NY Strip of a restaurant

A photo of Cira restaurant

4.7

4.7 (1779)

$30 and under

Mediterranean

West Loop

About the restaurant

Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.

Top review

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Brett

Dined on Dec 7, 2024

Amazing. One of my favorite restaurants. The octopus is insane

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A photo of Pistachio Ravioli of a restaurant

Pistachio Ravioli

A photo of Piri Piri Chicken of a restaurant

Piri Piri Chicken

A photo of Brown Butter Hummus of a restaurant

Brown Butter Hummus

A photo of Elske restaurant

4.7

4.7 (1206)

$50 and over

American

West Loop

About the restaurant

PLEASE NOTE:
**We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.**

Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.

Top review

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WillVIP

Dined 2 days ago

Incredible experience. Besides the culinary art being spectacular, I was so appreciate of the staff allowing us to experience each dish without “asking” how everything is. It allowed us to naturally process and enjoy each dish.

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New Years Eve Tasting Menu

Valentine's Day Tasting Menu 2025

A photo of Girl & the Goat restaurant

Girl & the Goat

4.8

4.8 (14890)

$30 and under

Contemporary American

West Loop

About the restaurant

Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

Top review

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Brent

Dined 2 days ago

Server was extremely friendly and knowledgeable about the food. Gave some fantastic recommendations!

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A photo of sautéed green beans of a restaurant

sautéed green beans

A photo of goat empanadas of a restaurant

A photo of chickpea fritters of a restaurant

chickpea fritters

A photo of Hugo's Frog Bar & Fish House - Chicago restaurant

Hugo's Frog Bar & Fish House - Chicago

4.7

4.7 (5398)

$31 to $50

Seafood

Gold Coast / Streeterville

About the restaurant

Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over Enjoy the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Beautiful private dining and events spaces available. Gluten-free and vegan options available. Happy Hour Sun-Thurs, 3-6pm.

Top review

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SteveVIP

Dined 1 day ago

Carl, our server was fantastic! The food and drinks as well. The ambiance was appropriate. I’d highly recommend this place!

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A photo of Sauteed Frog Legs of a restaurant

Sauteed Frog Legs

A photo of Crab Cake of a restaurant

A photo of Elevator Table Booth of a restaurant

Elevator Table Booth

A photo of Jeong restaurant

4.9

4.9 (835)

$50 and over

Contemporary Korean

West Town

About the restaurant

Modern Korean dining in an elegant yet approachable atmosphere.

At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!

Top review

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FrigoVIP

Dined 2 days ago

I am excited about every aspect of our dining experience at Jeong. We were greeted by Jennifer, who is one of the owners. She was so friendly and interested in making sure we had a special dining experience. The room is beautiful and has a very warm, minimalist feel. Every course was 10 out of 10. The attention to detail was evident in each dish, which was delicious and artfully presented. All of the dishes are very unique, and there wasn't a single course that was not outstanding. All four people in our party loved the salmon tartare and the perfectly seared scallop. Yet, we raved about all of the courses. The Jeong wine pairings were excellent too. The dinnerware for each course was unique, and the wine glasses were elegant. The dining experience at Jeong is very special. I am already looking at my calendar for a time to return. It was truly exceptional.

A photo of Juno restaurant

4.6

4.6 (1526)

$50 and over

Japanese

Lincoln Park

About the restaurant

Now offering a signature Omakase menu with a selection of seasonal ingredients crafted by Chef BK Park.

The Omakase experience will include approximately 20 bite size pieces including sashimi, appetizers, warm plates, nigiri, and dessert. Price is $125 per person, plus tax and a mandatory 20% gratuity will be added to the final bill. Cancellations within 24 hours will be subject to $25.00 fee per person. Please alert our team of any allergies or dietary restrictions when booking.

Juno is an intimate Japanese restaurant in the heart of Lincoln Park. Led by the expertise of Executive Chef/Owner BK Park, Juno strives to perfect a combination of quality and consistency in food and service. Juno offers a variety of traditional & non-traditional Japanese dishes as well as an extensive list of sashimi, nigiri and premium sake.

Top review

S

sanjay

Dined 5 days ago

Amazing food, super high quality fish, outstanding service, and bar tender. We love this place have never had a bad experience. Best sushi in Chicago.

A photo of Kōmo restaurant

4.5

4.5 (143)

$31 to $50

Japanese

West Loop

About the restaurant

Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.

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I

ImaniVIP

Dined on Dec 7, 2024

I wanted to check this place out for my friend’s birthday. The food was great and so were the drinks. Our server Payton/Peyton was extremely helpful and accommodating. She took us to the Whisky bar downstairs after as we enjoyed some drinks. She told us about the club at the top floor and we went for a moment. It was nice but a bit loud (figures it’s a club). The ambiance was great and the staff was so helpful and friendly from the host handing us sake shots at the door to the Whisky Bar bartender taking our photos. 10/10

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Chef Macku's 7 Course Tasting Menu

A photo of Kumiko restaurant

4.8

4.8 (779)

$50 and over

Dining Bar

West Loop

About the restaurant

Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.

Owner and bartender Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites.

Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.

Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.

Top review

J

Jeff

Dined 6 days ago

Outstanding! Best cocktails in the city. Top notch food and service.

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Kumiko Tasting Menu

A photo of Les Nomades restaurant

4.8

4.8 (2246)

$50 and over

Contemporary French

Gold Coast / Streeterville

About the restaurant

One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.
Please keep in mind that proper attire is required including a jacket for gentlemen.

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WillardVIP

Dined 2 days ago

Great restaurant! Quiet. Great wait staff. Perfect for a romantic dinner.

A photo of Maple & Ash restaurant

4.7

4.7 (4327)

$31 to $50

Steakhouse

Gold Coast / Streeterville

About the restaurant

Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

Visit us online for additional reservation availability - www.mapleandash.com

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A

Alex

Dined on Dec 13, 2024

Tory & Mike were incredible. This is one spot where I would always go back to!

A photo of Momotaro restaurant

4.6

4.6 (3865)

$31 to $50

Japanese

West Loop

About the restaurant

Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.

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L

Lisa

Dined 1 day ago

Tied for the best sushi I’ve had in Chicago. Great service. Super tasty cocktails. Was a bit noisy but was a Friday night so expected. Will definitely be back.

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A photo of North Pond restaurant

4.8

4.8 (4773)

$50 and over

American

Lincoln Park

About the restaurant

Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style.

We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses.

North Pond is open for dinner Thursday through Sunday beginning at 5:30pm.
Sunday Brunch begins at 10:30am and is three-course prix fixe.

We do not offer valet parking.
Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables.
All tables for more than 4 people are seated in our main dining room.
We accept reservations for a maximum of 8 people at one table.
A cancellation charge of $25 per person is applied to all same day cancellations.

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S

Scout

Dined 6 days ago

A perfect celebration with special people. The new prefixe menu was excellent and the service and pace of service was exceptional. Friendly, well orchestrated, eye on the details experience. Loved it!

A photo of Parachute restaurant

4.6

4.6 (1716)

$31 to $50

Korean

Avondale

About the restaurant

~Temporarily Closed~

10 years is an incredible ride—Thank you from the bottom of our hearts. We expect to bring something new and exciting to the Parachute umbrella in the not-so-distant future. Until then, we look forward to seeing you at Anelya

-Chefs Beverly & Johnny

Top review

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Anne

Dined on Mar 22, 2024

We LOVED everything we ate at Parachute. We shared the Korean fried chicken, haemul pajeon, 30 day dry aged bulgogi, yukgaejang, and s'mores patbingsu. The vibe ws really fun and our service was great. When they open again, I'm certain they will bring the same care and expertise to another excellent experience.

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Private Dinner Nook for up to 9 People!

A photo of PERILLA fare - West Loop restaurant

PERILLA fare - West Loop

4.6

4.6 (416)

$31 to $50

Korean

West Town

About the restaurant

Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area

Top review

S

Sam

Dined on Dec 11, 2024

Mary was an amazing guide for the night we LOVED it and am already craving the rice cakes and pancake as we speak!

A photo of Prime & Provisions Steakhouse restaurant

Prime & Provisions Steakhouse

4.7

4.7 (5599)

$30 and under

Steakhouse

River North (Chicago)

About the restaurant

In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.

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Evan

Dined 2 days ago

Fantastic dinner. A little loud, but the food and provisions made it all an incredible experience. Highly recommend.

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Roasted Brussels Sprouts

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Charred Octopus

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A photo of Proxi restaurant

4.7

4.7 (2397)

$31 to $50

Global, International

West Loop

About the restaurant

Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.

Top review

W

WillVIP

Dined on Dec 12, 2024

Fantastic food, drinks, ambiance and service! The full restaurant experience.

A photo of Rose Mary restaurant

4.7

4.7 (3289)

$31 to $50

Croatian

West Loop

About the restaurant

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.

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OT

OpenTable Diner

Dined 3 days ago

Every bite was outstanding! Portions are small - plan to order 2 plates per person or more. But, quality is absolutely excellent. Some of the best bites of the year for me!

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A photo of Sepia restaurant

4.8

4.8 (5374)

$50 and over

Contemporary American

West Loop

About the restaurant

Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

To book reservations of 10 or larger, please email info@sepiachicago.com!

Top review

A

adamVIP

Dined 1 day ago

Great food and even better service. Attentive but not overwhelming. A great spot for any special occasion!

A photo of Sochi Saigonese Kitchen restaurant

Sochi Saigonese Kitchen

4.8

4.8 (530)

$30 and under

Vietnamese

Lakeview / East Lakeview

About the restaurant

Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.

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H

Howard

Dined on Dec 7, 2024

The food and drinks were fantastic! Love this place.

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Roasted Eggplant

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A photo of Soulé to Soulé restaurant

Soulé to Soulé

4.5

4.5 (426)

$30 and under

Soul food

West Town

About the restaurant

Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.

Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.

Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.

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L

LaDonnaVIP

Dined on Dec 7, 2024

Everything we had was amazing. The lamb chops were seasoned perfectly. The greens, creamed corn, and yams were some of the best I have ever tasted. The fried chicken was crispy and juicy on the inside. The best soul food meal I have had out in a while. Service was great too!

A photo of Swift & Sons restaurant

4.7

4.7 (4584)

$50 and over

Steakhouse

West Loop

About the restaurant

Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.

Top review

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Louis

Dined 2 days ago

Good food. Excellent service. They made my birthday very special

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A photo of 16oz New York Strip of a restaurant

16oz New York Strip

A photo of 48oz Porterhouse of a restaurant

48oz Porterhouse

A photo of Swift & Sons Tavern and Oyster Bar - Wrigleyville restaurant

Swift & Sons Tavern and Oyster Bar - Wrigleyville

4.4

4.4 (920)

$30 and under

American

Wrigleyville

About the restaurant

Located directly across Clark Street from Wrigley Field, Swift Tavern is a neighborhood eatery and bar serving up po’boys, steak sandwiches, and oysters on the half shell local charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Boka Restaurant Group in one of the city’s most treasured communities.

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Z

Zachary

Dined 7 days ago

Great seafood and friendly service. There’s a little something for everyone. Wine selection could use a little attention though. We would definitely go back for the oysters at Happy Hour!

A photo of The Dawson restaurant

4.8

4.8 (2727)

$31 to $50

American

River West

About the restaurant

The Fulton River District is home to The Dawson, an expansive indoor/outdoor, multi-level space providing a multitude of dining experiences. The Dawson includes one of Chicago’s best patios conveniently found in the middle of the city.

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B

BethVIP

Dined on Dec 10, 2024

Excellent food and attentive service. The Christmas pop-up in the patio area was cute.

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Grilled Octopus

A photo of Chicken Fried Lobster of a restaurant

Chicken Fried Lobster

A photo of Fried Chicken of a restaurant

A photo of The Gage restaurant

4.7

4.7 (11988)

$30 and under

American

Downtown / Loop

About the restaurant

The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.

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J

JimVIP

Dined 4 days ago

Food was very good. Very good mix of different types of food too.

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Vanilla Bean Crème Brûlée

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A photo of Thai Coconut Curry of a restaurant

Thai Coconut Curry

A photo of Anelya restaurant

4.6

4.6 (266)

$31 to $50

Ukrainian

Avondale

About the restaurant

Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.

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M

Megan

Dined 2 days ago

My husband and I really enjoyed the entire experience. We ordered a variety of plates to share. The service was wonderful!

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New Years Eve at Anelya!

A photo of Little Frenchie restaurant

Little Frenchie

4.7

4.7 (1431)

$30 and under

French

Coronado

About the restaurant

Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.

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P

PatriciaVIP

Dined today

Delicious food and excellent service! We will return!

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Bruléed French Toast

A photo of Seréa restaurant

4.6

4.6 (2254)

$31 to $50

Mediterranean

Coronado

About the restaurant

Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.

*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!
We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*

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Ericka

Dined 2 days ago

The entire team was extremely attentive. They definitely make you feel welcomed. Great food options for everyone’s needs. The restaurant is beautiful.

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CHARCOAL GRILLED OCTOPUS

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A photo of AnQi restaurant

4.6

4.6 (1874)

$31 to $50

Seafood

Costa Mesa

About the restaurant

AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.

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nirmeen

Dined 2 days ago

It was a great experience! Food was yummy! Good customer service

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An's Famous Garlic Noodles

A photo of Lobster Dumplings of a restaurant

Lobster Dumplings

A photo of Cauliflower & Brussel Sprouts of a restaurant

Cauliflower & Brussel Sprouts

A photo of Habana - Costa Mesa restaurant

Habana - Costa Mesa

4.7

4.7 (2752)

$31 to $50

Cuban

Costa Mesa

About the restaurant

Habana is located inside The Lab in Costa Mesa. Habana features a beautiful and romantic patio and an intimate bar that will transport you to the heart of Cuba. Enjoy our Cuban-inspired menu and handcrafted fresh Mojitos.

Top review

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Gaetano

Dined 4 days ago

It's so noisy. It's a great atmosphere, but the noise level is high. Loud music doesn't is not always required for a fun, lively ambiance, nor does it mean authentic dining. In regard to the food, the Ropa Vieja's portion has seemed to reduce over the years. In the last few years, it would appear that beef and rice are strategically proportioned with measuring cups. Giving the dish a "we're on a budget & tired of serving this dish" appearance. The Ropa Vieja presentation used to look authentic, meaning rice and beef were neatly "thrown" on the plate. Giving the dish a "made from mom's kitchen look with a Martha Stewart touch".

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Saturday & Sunday Brunch!

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Christmas Day at Habana

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New Years Eve at Habana (First & Second Seating)

A photo of Hana Re Sushi restaurant

4.7

4.7 (14)

$50 and over

Japanese

Costa Mesa

About the restaurant

Hana re only offers chef omakase course $250 per person.
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .

Top review

J

Jeremy

Dined on Dec 12, 2024

Excellent omakase experience! Spendy but if you know, you know

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A photo of The Cookery restaurant

4.7

4.7 (1675)

$30 and under

Italian

Dobbs Ferry

About the restaurant

The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.

Top review

C

Chris

Dined 2 days ago

We’ve been going to the Cookery since it opened in 2009. We have developed an emotional connection with the restaurant. And the outstanding food isn’t the only reason. Dave DiBari pours his heart ❤️ into every plate that leaves their small kitchen. You can sense the passion with the wait staff and the other diners. We love going there and enjoying the total experience that the Cookery offers.

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A photo of stickabutta pie of a restaurant

stickabutta pie

A photo of Khan Saab Desi Craft Kitchen restaurant

Khan Saab Desi Craft Kitchen

4.8

4.8 (481)

$30 and under

Indian

Fullerton

About the restaurant

With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.

Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!

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Lisa

Dined 2 days ago

The restaurant was lovely and the food fantastic. The servers were great. We will be back.

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Tandoori Chicken

A photo of Pasta Moon restaurant

4.7

4.7 (5285)

$30 and under

Italian

Half Moon Bay

About the restaurant

A popular destination in Half Moon Bay for 30 years, Pasta Moon Restaurant serves contemporary Italian cuisine using the freshest local produce available- in fact, easily the finest dining on the coast; (and not the most expensive!). You'll find a cozy setting for lunch or dinner, surrounded by old arched casement windows which once brought light into the Burlingame Public Library, and you'll be served by an attentive and knowledgeable staff.

Top review

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SuzieVIP

Dined 4 days ago

I am the biggest fan of pasta Moon. The minute I walked in, I was greeted by a wonderful hostess. The ambience was wonderful great high ceilings the service unbelievable! Fabio and Luigi were so kind, I was treated so well. I had the pomegranate, persimmon salad. It was the best salad I’ve had in four years! The Ahi Tuna linguine was so delicious I was dancing in my chair! The pasta was homemade perfectly cooked. The Aji tuna was tender and delicious! it was the best meal I’ve had in so long. I am a huge fan. The pasta is fresh. I could eat it every day. I am definitely going come here once a month.

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A photo of Pasta Moon Lasagna of a restaurant

Pasta Moon Lasagna

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Pasta Moon Eggplant Parmesan

A photo of Pasta Moon Clam Chowder of a restaurant

Pasta Moon Clam Chowder

A photo of Barndiva restaurant

4.3

4.3 (3569)

$50 and over

Contemporary American

Healdsburg

About the restaurant

Brand new, seasonal gallery a la carte menu available for Dinner Thursday - Monday. Reservations and walk-ins Welcome! Prix Fixe menu required for parties of 8+

ALL checks are subject to a 20% Restaurant Service Charge. No tips/gratuity is expected.

Closed Tuesday & Wednesday

231 & 237 Center Street, Healdsburg CA

Top review

J

Juliane

Dined on Dec 13, 2024

Want a Michelin star meal? This. Is. The. Place. Impeccable, delicious and on point.

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Goat Cheese Croquettes

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A photo of Arandas restaurant

4.1

4.1 (55)

$31 to $50

Mexican

Healdsburg

About the restaurant

Welcome to Arandas, where we bring the soul of Mexican cuisine to downtown Healdsburg. Housed within the prestigious Relais & Châteaux property, Hotel Les Mars, Arandas provides a warm and friendly ambiance where we hope our guests become family and their experiences are always elevated.

From traditional Mexican dishes to innovative fusion creations, Chef Adrien Nieto's menu is a celebration of the bold flavors that this diverse region has to offer. Think ceviches with accents of Japanese ingredients; tacos with Middle Eastern and Mediterranean flair; and even a Mexican-style hummus emboldened with burnt chiles, black sesame, huitlacoche, and house-made Tajin seasoning enlivened with Persian sumac.

Arandas takes its name from the city in Jalisco that’s also home to the third generation, family-owned tequila producer, Tequilas El Mexicano. This tequila will be featured prominently at the bar, along with other well-curated tequilas, mezcals, and rums.

Top review

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HilaryVIP

Dined on Nov 25, 2024

Great food. Fabulous waitstaff. Nice ambience; very elegant.

A photo of Dry Creek Kitchen restaurant

Dry Creek Kitchen

4.8

4.8 (3738)

$31 to $50

American

Healdsburg

About the restaurant

Progressive American cooking rooted in Sonoma County

Legendary Chef Charlie Palmer seamlessly blends his Progressive American style with the rich bounty of Sonoma County, along with the most expansive, exclusively Sonoma County wine list in the world. Here you’ll discover the freshest, hyper-seasonal ingredients that are grown and raised by farms up the road, and wines by vintners you visited earlier in the day. We’re proud to call Healdsburg home.

Choose from our three-course nightly dinner menu, indulge in Chef Shane’s ever-changing six-course tasting menu, or enjoy our celebrated Thursday night Sonoma Neighbor menu. For a more casual evening, dine at Dry Creek Kitchen’s bar or savor light bites and hearty burgers at Hotel Healdsburg’s lobby Spirit Bar. Welcome to our kitchen, where we celebrate the essence of Sonoma County, every day.

Top review

S

ShelleyVIP

Dined 2 days ago

A totally delightful evening. We dined during the holidays, and the ambience couldn’t have been more festive. Dinner was absolutely delicious, and service was friendly and attentive— a most enjoyable experience!

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Chocolate Peanut Butter Bar

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Pork Belly Biscuits (2)

A photo of Beet Salad of a restaurant

A photo of The Matheson restaurant

4.7

4.7 (1014)

$50 and over

Contemporary American

Healdsburg

About the restaurant

The Matheson in Healdsburg exudes a vibrant and welcoming vibe, where modern elegance meets a relaxed, California-casual atmosphere. The moment you step in, you’re warmly greeted and invited in to an effortless blend of sophistication with a sense of ease. The ambiance is thoughtfully curated, with natural light flooding the room by day and soft, intimate lighting setting the perfect tone by night.

Dining at The Matheson is more than just a meal; it’s an experience that lingers long after you’ve left. The combination of exceptional food, stellar service, and a warm, inviting atmosphere makes it a standout destination in Healdsburg, where every detail is designed to create an unforgettable experience.

Special Monday Menu:
Join us every Monday evening for a special Prime Dinner featuring Chef Nate Davis at the helm as he serves up a traditional prime rib dinner for guests to enjoy as part of a pre-fixe dining experience.

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Danise

Dined 4 days ago

From the initial booking to the picture taking at the end of our night… 11/10 hand down! Food and drinks were superb, service was perfect and the ambiance set the birthday celebration tone we needed. Cheers to The Matheson letting us HAVE it!!! Fabulous

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NYE 2024 Dinner

A photo of Valette restaurant

4.7

4.7 (3774)

$50 and over

Contemporary American

Healdsburg

About the restaurant

Contemporary American: Portraying what Sonoma County has to offer with refined elegance and simplicity.

We will showcase what the region has to offer by focusing on the amazing network of farmers and artisan producers in the area. The relationships we have formed with our purveyors have given us the opportunity to work with what is available while providing the flexibility of changing our menu weekly.

We are determined to provide warm and personable service by dedicated professionals who love what they do. Every guest will feel as if we were inviting them into our own homes.

The wine program is inspired by the incredible history and diversity of the region that surrounds us. Here you can explore classic varieties made by the pioneers whose dedication has made Northern California one of the most exciting wine growing regions in the world.

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Lisa

Dined 2 days ago

The food was--and is always--excellent, and the staff was very attentive. The overall "vibe" was warm and friendly.

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Day Boat Scallops en Croute

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Coriander Crusted Duck Breast

A photo of Prime New York Strip Loin of a restaurant

Prime New York Strip Loin

A photo of Baran’s 2239 restaurant

4.9

4.9 (1391)

$31 to $50

American

Hermosa Beach

About the restaurant

Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list

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Ariel

Dined 1 day ago

We love Baran's. The service is outstanding and the food delicious!

A photo of RYLA restaurant

4.8

4.8 (943)

$30 and under

Contemporary Asian

Hermosa Beach

About the restaurant

RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com

We look forward to serving you!

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K

KevinVIP

Dined 2 days ago

Delicious as always the brussels sprouts were impeccable

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Japanese Pancake

A photo of Matcha Tiramisu of a restaurant

Matcha Tiramisu

A photo of Hokkaido Milk Bread of a restaurant

Hokkaido Milk Bread

A photo of Providence restaurant

4.9

4.9 (4393)

$50 and over

Seafood

Hollywood

About the restaurant

For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.

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OT

OpenTable Diner

Dined 2 days ago

The food is phenomenal, each dish is executed at such a high level and their attention to their guests is so impressive and appreciated. A special dining experience. Grateful to have been able to share an unforgettable meal with my family here.

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La Vigilia Celebration

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New Year's Eve Celebration

A photo of Republique restaurant

4.7

4.7 (5260)

$50 and over

French

Hollywood

About the restaurant

République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.

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Daniel

Dined 3 days ago

What a great restaurant! Service was outstanding, properly staffed and knowledgeable (not just selling the most expensive thing on the menu). Food was excellent. Pork belly didn’t skimp on the caviar, duck was cooked to perfection and the side veggies were plentiful for a table of 4. Dined on a Tuesday in December. A lot of Christmas dinner activity and noise. I was still able to have a nice conversation and had to speak up once or twice. Go with the expectation to spend more than usual and you will not be disappointed.

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Christmas Eve Prix Fixe Menu $160/person

New Year's Eve Tasting Menu $195/person

$250/person Chef's Tasting Menu (Thursday-Friday)

A photo of LSXO restaurant

4.8

4.8 (1404)

$30 and under

Southeast Asian

Huntington Beach

About the restaurant

Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (Manhattan Beach, Redondo Beach & Downtown Los Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam (Vuong’s relatives hail from the region). While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined feel.

“There is no signage for LSXO—you can spot the entrance of it tucked into a section inside Bluegold, but you’ll have to know it’s there. While Bluegold is light, bright, and airy, LSXO is its darker, edgier little sister,” says Vuong. “Both restaurants operate out of the same kitchen, though the menus are completely different. LSXO offers straight-up, honest, home-style Vietnamese cuisine—the type of food I grew up eating with my grandparents in the San Gabriel Valley

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colleen

Dined 3 days ago

Loved the experience. Definitely will return. Food was very very tasty. I'd give food 4.5 stars if possible but because the shaky shaky beef was not as tender as everyone raved about, I gave 4 stars. Cocktails and papaya salad were superb.

A photo of Chutney Masala restaurant

4.7

4.7 (592)

$31 to $50

Indian

Irvington

About the restaurant

Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.
We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.

The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels

The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.

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Anshu

Dined on Nov 29, 2024

Great food and service! Would definitely go back!

A photo of MP Taverna - Irvington restaurant

MP Taverna - Irvington

4.8

4.8 (2815)

$30 and under

Greek

Irvington

About the restaurant

Outdoor dining is open weather permitting.

MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.

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Linda

Dined on Dec 13, 2024

We were greeted by the warm and friendly staff, setting the tone for a great dining experience. For dinner we had a wonderful bottle of white wine and enjoyed the tender and flavorful octopus meze, followed by the fresh branzino fish with a classic greek salad. The food was authentic and we highly recommend.

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Grilled Branzino

A photo of Octopus of a restaurant

A photo of AR Valentien at The Lodge at Torrey Pines restaurant

AR Valentien at The Lodge at Torrey Pines

4.8

4.8 (2507)

$50 and over

Farm-to-table

La Jolla

About the restaurant

A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state.

A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.

PLEASE NOTE: We will be temporarily closed starting Dinner, October 13 - March 2025, due to kitchen enhancement renovations

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Bernard

Dined on Oct 9, 2024

We had a fantastic experience. The staff were spectacular, the food was amazing, the ambiance, incredible. It was an anniversary celebration for us and the service blew us away, from the personalized menu to the amazing attention to detail by all the staff. A very happy experience all around. We highly recommend

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Alaskan Halibut

A photo of Catania restaurant

4.8

4.8 (2068)

$31 to $50

Italian

La Jolla

About the restaurant

Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)

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NancyVIP

Dined 2 days ago

Great food. Excellent service. Our server Kevin was outstanding.

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Duck Sugo Orecchiette

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A photo of Himitsu restaurant

4.9

4.9 (1120)

$31 to $50

Sushi

La Jolla

About the restaurant

A sushi bar and Japanese bistro. Inspired by the sushi bars in Tokyo. Himitsu introduces Japanese culture, design, and hospitality to San Diego.

Our 8 person sushi bar and 20 person patio is located in a discrete corner of La Jolla, a setting well suited to our name, which translate to "Secret" in Japanese.

Chef Mitsu Aihara presents a menu of traditional sushi and nigiri, along with Japanese style tapas using the high quality products and ingredients.

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GinaVIP

Dined on Dec 12, 2024

Had the most amazing lunch here at the sushi bar. The chef and servers were wonderful and the food outstanding. When the chef overheard it was our anniversary, he surprised us with a couple of unique items.

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A photo of Wagyu of a restaurant

A photo of NINE-TEN restaurant

4.7

4.7 (2931)

$31 to $50

Californian

La Jolla

About the restaurant

Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.

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Doug

Dined 3 days ago

Excellent restaurant. This a first class restaurant that never disappoints. I have been there numerous times and my experience is always the same. Perfection is the norm.

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Hamachi Sashimi

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Maine Sea Scallops

A photo of Puesto La Jolla restaurant

Puesto La Jolla

4.6

4.6 (2117)

$30 and under

Mexican

La Jolla

About the restaurant

Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.

In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere.

We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.

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wyomiVIP

Dined 4 days ago

Food is always fresh and delicious. Waitstaff was patient with us while we waited for our friend to come. Never felt rushed

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A photo of Reve restaurant

4.9

4.9 (2552)

$50 and over

French

Lafayette

About the restaurant

Indoor / Standard Table = dining room. Outdoor = Garden Tent / Patio. Starting October 29, 2024 seating will be in an enclosed heated garden tent. Fully outdoor garden is available by phone only 7 days in advance, weather permitting. Reservations available for 8 or less. To inquire about parties of 9-14 please call.

RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.
This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 -2024 Michelin recognized Open Table "Diner's Choice" 2017-2024

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T.G.

Dined 7 days ago

Reve is such a local gem. Excellent service, prompt and efficient. They nailed the moules frites and and scallop risotto. Very easy to make pretty good, it takes skill to make it sublime. A round of clicks for the chef!

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A photo of Cup of French Onion Soup or Rêve Salad of a restaurant

Cup of French Onion Soup or Rêve Salad

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A photo of Mousse au Chocolat of a restaurant

Mousse au Chocolat

A photo of Oliver's Osteria restaurant

Oliver's Osteria

4.7

4.7 (2061)

$31 to $50

Italian

Laguna Beach

About the restaurant

Oliver's Osteria is currently offering an indoor and outdoor dining experience as well as takeout, curbside pick up and 3rd party app delivery. Please call us if you have any questions or concerns. We look forward to serving you our traditional cuisine from the Emilia-Romagna region right here in Laguna Beach!
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*

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AmyVIP

Dined 2 days ago

This is the best Italian restaurant in Orange County! My husband and I shared the orecchiette with brisket in a Barolo wine sauce. The pasta was cooked to perfection! So delicious. For the entree I had the special Chilean sea bass . Cooked perfectly with potatoes and spinach. My husband had the pappardelle with oxtail ragu. About of pasta but it was delicious! Service from Gianfranco and Alessio could not have been better!!!

A photo of Rebel Omakase restaurant

4.9

4.9 (226)

$50 and over

Sushi

Laguna Beach

About the restaurant

PLEASE READ BEFORE BOOKING
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
CANCELLATIONS AND MODIFICATIONS are allowed 72 hours in advance. Less than 72 hours will be charged for the full price of Omakase per guest plus tax
TEXT MESSAGE with full information (949) 664-3186
DIETARY RESTRICTIONS must be informed in advance, we CANNOT accommodate no shellfish, no gluten, no dairy, or no meat requests
NO outside food or wine
THE SUSHI BAR AND TABLE SERVICE are the same menu; our servers will explain the intricacy of every dish
BE ON TIME Service starts in unison at the time of reservation if you are late, you will miss some courses
CHILDREN age 5+ are welcome, but they must order the full menu

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Mae

Dined on Dec 5, 2024

We've been to R/O multiple times since their opening in August of 2021. We are so happy that R/O was awarded their Michelin one star. We've been to many sushi restaurants in NorCal and SoCal during our lifetime and without any hesitation, R/O has it all with the ambience, service, presentation and chef Jordan's amazing creations.

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A photo of 12:30pm - Sunday Nigiri Omakase of a restaurant

12:30pm - Sunday Nigiri Omakase

A photo of 5:00pm & 7:30pm Omakase Experience of a restaurant

5:00pm & 7:30pm Omakase Experience

A photo of 12:30pm - Lunch Omakase of a restaurant

12:30pm - Lunch Omakase

A photo of Heritage restaurant

4.7

4.7 (741)

$50 and over

Californian

Long Beach

About the restaurant

Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!

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LauraVIP

Dined 2 days ago

Heritage is absolutely one of my favorite restaurants! I love how they play with flavors - they absolutely nail having dishes that are innovative and surprising without them tasting overly complicated or confusing. A lot of their produce is from their local farm and they are great at highlighting the natural flavors of the best seasonal produce and meats. This is what I think of when I think of California style fine dining. Great ambiance and impeccable service. I always leave with a smile on my face, can't wait for my next trip!

A photo of Sushi Nikkei - Bixby Knolls restaurant

Sushi Nikkei - Bixby Knolls

4.8

4.8 (165)

$31 to $50

Japanese

Long Beach

About the restaurant

Chef Eduardo Chang Ogata brings Peruvian flavors and elements to traditional Japanese Sushi. Sushi Nikkei on Bixby Knolls received Michelin plate on 2022 and 2023.

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sarahVIP

Dined 1 day ago

Fantastic , food , service, atmosphere, everything, FANTASTIC!

A photo of AOC - 3rd Street restaurant

AOC - 3rd Street

4.7

4.7 (5095)

$30 and under

Californian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.

AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.

Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.

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Sam

Dined 3 days ago

AOC never disappoints. Food and service are on point. Fresh seasonal dishes. Went here for a holiday family dinner and everyone loved it.

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A photo of New Year's Eve Dinner of a restaurant

New Year's Eve Dinner

A photo of All Day Baby restaurant

4.6

4.6 (225)

$30 and under

American

Silver Lake

About the restaurant

Walk-ins only. We do not take reservations. Come on in!

We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We serve BREAKFAST, LUNCH, COCKTAILS, PASTRIES and more. We have an additional HAPPY HOUR MENU (2:00-4:00p Monday-Friday). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.

We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.

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OT

OpenTable Diner

Dined on Apr 12, 2024

This place is a delight! I’m very sad they’re about to stop dinner services. Stop wasting money at other inferior places and spend it here so they’ll bring dinner back! But all their food is great all the time, especially the biscuits. The staff are uniformly lovely and efficient. I feel so lucky that this is a neighborhood spot for me.

A photo of Angelini Osteria - Beverly Blvd restaurant

Angelini Osteria - Beverly Blvd

4.8

4.8 (2588)

$31 to $50

Italian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001

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William

Dined on Dec 11, 2024

Best food outside of Italy! nice presentation. good service. A major problem (as with most restaurants these days) is very high noise level making conversation difficult, esp for older people.

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A photo of Tagliolini al limone of a restaurant

Tagliolini al limone

A photo of Tagliolini of a restaurant

A photo of Deep Fried Zucchini Flowers of a restaurant

Deep Fried Zucchini Flowers

A photo of Antico Nuovo restaurant

4.8

4.8 (863)

$31 to $50

Italian

Hollywood

About the restaurant

Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.

Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.

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Christian

Dined 2 days ago

Food was out of this world! Flavors were incredible and you can really tell that everything was made from scratch.

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A photo of Ravioli di Nonna of a restaurant

Ravioli di Nonna

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A photo of Asterid restaurant

3.8

3.8 (311)

$50 and over

Californian

Downtown

About the restaurant

Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.

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Barbara

Dined 2 days ago

Our experience was good. The disappointment came when the menus were presented to us totally different than the menus that were online. We had selected this restaurant because of the menus and when we get there, we discovered that the restaurant is going through a transition of chefs so the menu was changing other than that Service was a little off. I think it took too long to bring the initial drink order about 10 minutes and the restaurant really wasn’t that crowded at the time when the food did arrive it was absolutely delicious. We tried some new things the roasted avocado, the shrimp/prawns. The honey butternut squash was amazing And overall, with an exception of that menu, which I think is a big thing experience was good.

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A photo of New Year's Eve Bash @ asterid of a restaurant

New Year's Eve Bash @ asterid

A photo of Carlitos Gardel Argentine Steakhouse restaurant

Carlitos Gardel Argentine Steakhouse

4.9

4.9 (2082)

$50 and over

Steakhouse

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Now Accepting Father's Day Reservations!

Proud recipient of The Michelin Guide's - The Plate - distinction.

Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla.

Our Steakhouse turns 27 years young!
For close to a quarter century, our family run and operated Steakhouse has imported the know-how and experience of Argentine grilling and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner, Sommelier Max Bozoghlian.

Top review

A

Arnie

Dined on Dec 10, 2024

A great quality restaurant with great service and pride in what they serve

A photo of Girl & the Goat L.A. restaurant

Girl & the Goat L.A.

4.7

4.7 (4067)

$31 to $50

Contemporary American

Downtown

About the restaurant

Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders.

Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!

Top review

B

Brenda

Dined 4 days ago

Everything was incredible, including the service, drinks and food.

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A photo of sautéed green beans of a restaurant

sautéed green beans

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mango sticky rice

A photo of Ima restaurant

4.8

4.8 (105)

$50 and over

Shabu-shabu

Beverly Hills

About the restaurant

Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we use this premium beef praised highly all over the world by chefs and food connoisseurs, and we serve them in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses come with the best ingredients available hand-picked by our Japanese chefs. We promise you the exceptional experience without any compromise.
Our a la carte selections are served with the finest , in-season ingredients in a relaxed environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.

IMA has been chosen as one of the recommended restaurants in Los Angeles in Michelin Guide 2021.

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R

Robbie

Dined on Nov 25, 2024

Went to Ima for a birthday dinner and it was absolutely amazing. Won’t have a better wagu meal like this. Service was beyond excellent

A photo of Jar restaurant

4.8

4.8 (3289)

$50 and over

American

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.

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BradVIP

Dined 2 days ago

Exceptional as always. Been coming for many years, especially special occasions. This Asian inspired new American steakhouse has a reliable menu with nightly specials that are always special. Don't be surprised by who may be sitting next to you. It's not the vibe. A cosy yet LA formal dining room. The cocktails and wine list are also stand out.

A photo of Lumière Brasserie restaurant

Lumière Brasserie

4.5

4.5 (291)

$31 to $50

French American

Beverly Hills

About the restaurant

Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant - the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for delightful cocktails and specialty wines and our outdoor French garden. For those guests interested in hosting private events, we offer a number of customizable spaces for parties, large and small including the Writer's Den and Solarium.

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A

Ashley

Dined 1 day ago

Delicious food , Evette for our server was absolutely amazing.

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A photo of FRENCH ONION SOUP of a restaurant

FRENCH ONION SOUP

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A photo of Christmas Eve's Dinner of a restaurant

Christmas Eve's Dinner

A photo of Meteora restaurant

4.6

4.6 (1090)

$50 and over

Californian

Hollywood

About the restaurant

Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience.

Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.

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J

James

Dined on Dec 6, 2024

Well paced dishes. We had the four course tasting menu with the hydrid drink pairing. Friendly service/ delicious creative presentation. Recommend- the space is beautiful as well!

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A photo of Private Dining I 6-7 guests Selenite Table of a restaurant

Private Dining I 6-7 guests Selenite Table

A photo of Private Dining Room I 8-12 Guests of a restaurant

Private Dining Room I 8-12 Guests

Weekday Tasting Menu | Indoor Dining

A photo of Openaire restaurant

4.5

4.5 (2322)

$31 to $50

Californian

Koreatown

About the restaurant

Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

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Madison

Dined on Dec 8, 2024

Love Openaire it’s a wonderful vibe!!! Food is a little on the pricier side so we all ways go for apps and drinks & it’s perfect!

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Corn Flake- Crusted French Toast

A photo of Warm Cinnamon Roll of a restaurant

Warm Cinnamon Roll

A photo of Ahi Tuna Tartare of a restaurant

Ahi Tuna Tartare

A photo of Rossoblu restaurant

4.6

4.6 (2127)

$31 to $50

Italian

Downtown

About the restaurant

Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

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chris

Dined 6 days ago

Had Office Christmas Brunch today at Rossoblu. We sampled 10 menu items and all of them were amazing! Hard to pick a favorite. Michael provided his usual top notch service. We were all very impressed that all of our menu selections were so good. Prices were very reasonable as well. This is such a great value. Look forward to Brunch here in 2025. Thank you Rossoblu!

A photo of Saffy's restaurant

4.8

4.8 (1196)

$31 to $50

Middle Eastern

East Hollywood

About the restaurant

A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.

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AdamS

Dined 2 days ago

Every bite was a dream. This place (from the owners of my favorite LA restaurant, Bavel) is like the cool younger sibling of Bavel. It's not as grand, but the food is almost just as good, and it's a lot more loud and fun. Great night all around.

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grilled lobster tail skewer

A photo of wood-fire shawarma plate of a restaurant

wood-fire shawarma plate

A photo of grilled onion & endive salad of a restaurant

grilled onion & endive salad

A photo of The Factory Kitchen - Los Angeles restaurant

The Factory Kitchen - Los Angeles

4.6

4.6 (3631)

$31 to $50

Italian

Downtown

About the restaurant

Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.

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Pamela

Dined 2 days ago

Food was delicious as usual we enjoyed! Many thanks

A photo of Yangban restaurant

4.7

4.7 (678)

$31 to $50

Korean

Arts District

About the restaurant

Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.

If you do not see availability, we keep a significant portion of the restaurant for walk-ins.

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Amy

Dined on Dec 9, 2024

We had an extraordinary experience- it was an evening that will live in our memories for quite a while. The food and service were just incredible. We can’t wait to return to Yangban!

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A photo of Matzoh Ball Mandu of a restaurant

Matzoh Ball Mandu

A photo of YANGBAN Wings of a restaurant

A photo of Wood Grilled Sea Bream of a restaurant

Wood Grilled Sea Bream

A photo of Dio Deka restaurant

4.8

4.8 (3075)

$50 and over

Greek

Los Gatos

About the restaurant

Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house.
It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere.
“refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector.
"vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.
Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.
Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.

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Azadeh

Dined 2 days ago

Always amazing food and great service, tonight we came back after a year and everything was amazing, the best food in South Bay

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A photo of Lamb Chops of a restaurant

A photo of Lamb Chops 'Barnsley Cut' of a restaurant

Lamb Chops 'Barnsley Cut'

A photo of Fishing With Dynamite restaurant

Fishing With Dynamite

4.9

4.9 (2927)

$31 to $50

Seafood

Manhattan Beach

About the restaurant

A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.

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Steven

Dined 3 days ago

Never disappoints! Fabulous food, flawless service, bartenders are top notch - a truly great restaurant.

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A photo of Peruvian Scallops of a restaurant

Peruvian Scallops

A photo of Seared Maine Dayboat Diver Scallops of a restaurant

Seared Maine Dayboat Diver Scallops

A photo of Key Lime Pie of a restaurant

A photo of Love and Salt restaurant

4.6

4.6 (2004)

$30 and under

Italian

Manhattan Beach

About the restaurant

Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.

Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.

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madge

Dined 7 days ago

Food is great. The noise level is awful. Need some type of acoustic changes. Couldn't talk without semi yelling.

A photo of Manhattan Beach Post restaurant

Manhattan Beach Post

4.7

4.7 (4503)

$31 to $50

American

Manhattan Beach

About the restaurant

Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.

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ColleenVIP

Dined 3 days ago

Always delicious ! Love coming here ! One of my Fav places in MB

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A photo of Spiced Banana Bread of a restaurant

Spiced Banana Bread

A photo of Bacon Cheddar Buttermilk Biscuits of a restaurant

Bacon Cheddar Buttermilk Biscuits

A photo of Skirt Steak and Eggs of a restaurant

Skirt Steak and Eggs

A photo of The Arthur J restaurant

4.7

4.7 (2917)

$50 and over

Steakhouse

Manhattan Beach

About the restaurant

At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.

This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.

Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.

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Mike

Dined 1 day ago

Absolutely loved the ambience at Arthur J. The food was amazing, the Japanese Wagyu was outstanding. The service is absolutely top notch! Highly recommend.

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Petite Filet Mignon R&R Ranch

A photo of Steak Tartare of a restaurant

A photo of CAMPER restaurant

4.6

4.6 (851)

$31 to $50

Farm-to-table

Menlo Park

About the restaurant

Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.

Standard=Indoor
Outdoor= Outdoor

For parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.

Top review

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AdrinaVIP

Dined 1 day ago

Wow, what a DELICIOUS meal we enjoyed tonight. From the PICKLED VEGETABLES, the LITTLE LETTUCE SALAD, to the my DUNGENESS CRAB TAGLIOLINI, the food was on point. All four of us enjoyed our respective entrees. There was a small snafu with our second round of drinks, but the EXCELLENT ATTENTIVENESS of the manager, Sarah, quickly and happily resolved everything. Our wait staff was very attentive too. We will definitely be back for dinner again and we were thrilled that CAMPER delivered…AGAIN.

A photo of Flea Street restaurant

4.7

4.7 (2635)

$31 to $50

Farm-to-table

Menlo Park

About the restaurant

Flea Street began in 1980.
The atmosphere is contemporary, sophisticated and inviting.
We are a neighborhood favorite, a place to celebrate with family and friends.
Private dining is intimate and welcoming.
We remain fully committed to using clean, organic, unprocessed ingredients.

Flea Street offers innovative, approachable cuisine showcasing the very best of the season.

Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.

Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.

We look forward to you joining us at our table.

All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.

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AnkeVIP

Dined 2 days ago

Consistently delicious. My favorite is the vegetarian tasting - new and seasonal every time.

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A photo of Chocolate Lover of a restaurant

Chocolate Lover

A photo of Caesar Salad of a restaurant

A photo of Doce Provisions restaurant

Doce Provisions

4.7

4.7 (455)

$30 and under

Cuban

Little Havana

About the restaurant

Chef Owners Justin Sherrer and Lisetty Llampalla welcome you to “Doce Provisions”, Miami’s newest urban dining experience; featuring culturally creative cuisine, high performance, locally sourced quality ingredients and Miami inspired unpretentious Food.

We Have a Lovely Tropical Private Courtyard!

Newly Opened our Sister Restaurant on Calle 8, Social 27 Miami featuring Vintage Modern Decor, Full Cocktail Bar and the same Michelin worthy Food Quality!

www.social27miami.com

Doce Provisions' mission is to become a main stay on the food landscape of Miami, serving fresh artisanal dishes, selection of Local Craft Beer, wine List and Live Music.

#comeandgetit

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Raj

Dined on Dec 7, 2024

Absolutely wonderful! We had several different kinds of mojitos and they were all excellent. Great food, great and friendly service. Very good value for the price. Staff was very friendly and attentive. Patio seating is highly recommended if the weather conditions are good.

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A photo of Vaca Frita Tostones of a restaurant

Vaca Frita Tostones

A photo of Chorizo Croquettes of a restaurant

Chorizo Croquettes

A photo of Bacalao Croquettes of a restaurant

Bacalao Croquettes

A photo of DOYA restaurant

4.8

4.8 (2446)

$31 to $50

Mediterranean

Wynwood

About the restaurant

Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.

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BEN

Dined 2 days ago

If you like Turkish / Mediterranean food - you will love the fresh pitas, charcoal roasted meats, and endless Mezze of Doya - don't hesitate, just go.

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A photo of Grilled Octopus of a restaurant

Grilled Octopus

A photo of Doya Kebap of a restaurant

A photo of Branzino Carpaccio of a restaurant

Branzino Carpaccio

A photo of El Cielo Miami restaurant

4.7

4.7 (1022)

$50 and over

Colombian

Brickell

About the restaurant

El Cielo Miami ⭐ By Juan Manuel Barrientos.

Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.

Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.

Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."

We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.

-Dress Code: Business Casual.

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IgnacioVIP

Dined 2 days ago

Amazing experience, great food, incredible service, overall an outstanding evening.

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THE EXPERIENCE MENU

Bar Experience menu - Bar seating.

THE NEW YEAR'S EVE EXPERIENCE MENU

A photo of El Turco - Miami restaurant

El Turco - Miami

4.6

4.6 (311)

$31 to $50

Turkish

Buena Vista

About the restaurant

Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.

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Hakan

Dined 7 days ago

If I could I would give the place 7 stars 🌟 Amazing in everything! Just go and try! Great service and everything with love ❤️

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A photo of Vegetarian Bowl of a restaurant

Vegetarian Bowl

A photo of Ghee - Downtown Dadeland restaurant

Ghee - Downtown Dadeland

4.7

4.7 (1512)

$30 and under

Indian

Kendall

About the restaurant

A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."

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Julio

Dined on Dec 13, 2024

Adrian and Genesis is outstanding. The food is phenomenal. Highly recommended

A photo of Le Jardinier - Miami restaurant

Le Jardinier - Miami

4.3

4.3 (443)

$30 and under

Contemporary French / American

Design District

About the restaurant

Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.

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Elizabeth

Dined 3 days ago

We went for an office holiday party. The service was impeccable. The food was beautifully presented. The butterfly dessert was a piece of art: They had gluten-free bread rolls and ice cream. This delighted one person in our group.

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$155 - CHRISTMAS EVE TASTING MENU - 4 COURSES

$185 NYE MENU - 5 COURSES

$59 SUNDAY DINNER MENU- 3 COURSES

A photo of Michael's Genuine Food & Drink - Miami restaurant

Michael's Genuine Food & Drink - Miami

4.6

4.6 (6434)

$31 to $50

Contemporary American

Design District

About the restaurant

Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.

Top review

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Erik

Dined 7 days ago

You can’t beat Michael’s. Great meal, great staff.

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A photo of Crispy Pork Belly of a restaurant

Crispy Pork Belly

A photo of House Made Rigatoni of a restaurant

House Made Rigatoni

A photo of New Year's Eve Jazz Night of a restaurant

New Year's Eve Jazz Night

A photo of Mignonette restaurant

4.6

4.6 (2407)

$31 to $50

Seafood

Downtown Miami

About the restaurant

Miami spice is upon us (8/1-9/30, guests may pick any app, any entree, and any dessert from our menu (up to parties of 6)
Mignonette is Miami's favorite Oyster Bar -- brought to you by Chef Daniel Serfer and Ryan Roman. Named one of the 50 Best Seafood Restaurants in the Country [by Tasting Table], Mignonette features superior selections of Oysters (flown in daily), Seafood, Prime Meats and Veggies. Chef Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting. Drawing on the success of Blue Collar, Mignonette provides a fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Serfer is proud to bring a unique oyster bar experience to the local guests who have made Blue Collar so popular.

Top review

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JUANVIP

Dined 5 days ago

Consistently serving great food, great value. The place for seafood and great veggies on the side. This is a top spot for me in Miami.

A photo of Phuc Yea restaurant

4.6

4.6 (1280)

$31 to $50

Asian

MiMo / Upper East Side

About the restaurant

Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

Top review

K

Kimberly

Dined 1 day ago

From the walk into the restaurant, the hostess welcomed us into their Phuc Yea universe. The ambiance, wait staff, and most all the food was superb.

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A photo of SHUCK IT! HAPPY HOUR 3pm to 5pm of a restaurant

SHUCK IT! HAPPY HOUR 3pm to 5pm

A photo of SHUCK IT! HAPPY HOUR 5pm to 7pm of a restaurant

SHUCK IT! HAPPY HOUR 5pm to 7pm

A photo of Red Rooster Overtown restaurant

Red Rooster Overtown

4.3

4.3 (2547)

$30 and under

American

Overtown

About the restaurant

Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors. Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood. In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.

Top review

N

Nicole

Dined 2 days ago

The food was flavorful and I would absolutely visit again. We had the Overtown Fish fry and oxtail fried rice. I would eat this dish over and over again.

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A photo of FRIED CHICKEN SANDWICH of a restaurant

FRIED CHICKEN SANDWICH

A photo of CHEESE GRITS of a restaurant

A photo of ICE CREAM SANDWICH of a restaurant

ICE CREAM SANDWICH

A photo of Estiatorio Milos – Miami restaurant

Estiatorio Milos – Miami

4.8

4.8 (4485)

$50 and over

Seafood

South Beach

About the restaurant

Estiatorio Milos is renowned for exceptional fish and seafood, elegance, sophistication and a refined approach to the Grecian culinary experience. The signature fish market display provides diners with a stunning selection of whole fresh fish served by the pound. Guests are invited to engage in the dining experience by selecting the fish that will be prepared for them.

Our lunch prix fixe is available Monday-Sunday from 12-3 pm.

Top review

K

Kat

Dined 1 day ago

Salt encrusted slow baked branzino was incredible. Full of flavor yet so light. Milena made our experience so enjoyable. I hope to see her on our next visit, she was so warm, attentive, and kind.

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A photo of FRESH GRILLED LAMB CHOPS of a restaurant

FRESH GRILLED LAMB CHOPS

A photo of TOMATO SALAD of a restaurant

A photo of OCTOPUS of a restaurant

A photo of Hakkasan - Fontainebleau Miami Beach restaurant

Hakkasan - Fontainebleau Miami Beach

4.6

4.6 (5257)

$50 and over

Chinese

South Beach

About the restaurant

Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented.

To complement our wine list, there is a $60 corkage fee (per 750 ML) for two bottles and $120 for any additional bottle (per 750 ML).

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A

Aja

Dined 3 days ago

The menu was a tad different than the other location in Vegas. Great service and food just as expected!

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A photo of Crispy almond prawn of a restaurant

Crispy almond prawn

A photo of Duck roll of a restaurant

A photo of Pecking Duck (Half) of a restaurant

Pecking Duck (Half)

A photo of Le Zoo restaurant

4.7

4.7 (2125)

$30 and under

French

Bal Harbour

About the restaurant

Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.

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M

MelbaVIP

Dined 3 days ago

The trout was not like it has been in the past. Not tasty, a bit fishy The fries tasted like they had been done for a while and kept hot under the lamp

A photo of MILA restaurant

4.7

4.7 (5328)

$50 and over

Japanese

South Beach

About the restaurant

Located in the heart of Miami Beach, MILA is a MediterrAsian multi-experience venue that combines an elevated culinary journey with a magical, glamorous, and vibrant atmosphere. Designed to celebrate the night in style, MILA immerses guests in eclectic sounds and embraces the effortless beauty of the five elements. This unique destination awakens all the senses with refined flavors, bespoke mixology, transporting ethnic rhythms, and unparalleled ambiance. Explore the different experiences at MILA Restaurant, MILA Lounge, MILA Omakase, and the exclusive members-only space, MM.

Top review

J

Jim

Dined 2 days ago

Fantastic. Food was outstanding. Pricey for sure but a tremendous experience

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A photo of New Year's Eve 2025 - 1st Seating (INDOOR) of a restaurant

New Year's Eve 2025 - 1st Seating (INDOOR)

A photo of New Year's Eve 2025 - 1st Seating (OUTDOOR) of a restaurant

New Year's Eve 2025 - 1st Seating (OUTDOOR)

A photo of New Year's Eve 2025 - 2nd Seating (INDOOR) of a restaurant

New Year's Eve 2025 - 2nd Seating (INDOOR)

A photo of Pao by Paul Qui – Faena Hotel Miami Beach restaurant

Pao by Paul Qui – Faena Hotel Miami Beach

4.6

4.6 (1072)

$50 and over

Asian

South Beach

About the restaurant

Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal.

Pao’s beverage program will include an extensive list of wines from old and new world regions, an international liquor selection, innovative cocktails from an impressive team of mixologists and playful non-alcoholic libations.

Top review

M

Maikel

Dined 3 days ago

Excellent service, great food beautiful decoration

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A photo of NEW YEARS EVE | PAO of a restaurant

NEW YEARS EVE | PAO

A photo of Stubborn Seed restaurant

4.8

4.8 (2845)

$50 and over

American

South Beach

About the restaurant

Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.

Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.

Top review

P

peterVIP

Dined 1 day ago

I have been to Stubborn Seed many times since learning about it two years ago. As excellent and noteworthy as the menu and service have typically been, last night was a step beyond. Literally, every item in the menu was interesting, beautifully presented, and having wonderful contrasts and subtleties. Really, a sublime experience.

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Chef Tasting Menu

A photo of Holiday Week 11 - Course Chef's Tasting of a restaurant

Holiday Week 11 - Course Chef's Tasting

NYE's 11 - Course Chef's Tasting Menu

A photo of The Den restaurant

4.7

4.7 (239)

$50 and over

Sushi

South Beach

About the restaurant

Azabu Miami Beach, houses various experiences under one roof; tied together with the spirit of Omatenashi, the essence of Japanese hospitality. Beyond Azabu lies The Den, an exclusive hidden omakase room specializing in the art of Edomae Sushi helmed by Master Sushi Chefs. Located inside The Stanton Hotel, The Den at Azabu Miami Beach elevates the local culinary scene with authentic Japanese cuisine and transportive experiences.
The Den serves Edomae Tokyo style sushi. The Den is a 18 seat counter, omakase style sushi restaurant, where Sushi chefs will guide guests through an authentic omakase experience. Most ingredients will be flown in directly from the Toyosu fish market in Tokyo. The Den serves a multi course menu with no a la carte options. Food menus are $300++ or $185++ per guest. The Den has set seating times, open Tuesday-Saturday. All guest must consume raw fish. Bookings must be prepaid. Strict 24 hour cancellation with no acception. Please see cancellation policy.

Top review

OT

OpenTable Diner

Dined on Dec 12, 2024

The whole dining experience at The Den was amazing. The service was exceptional and the food and presentation was even better.

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A photo of Autograph Omakase Experience of a restaurant

Autograph Omakase Experience

A photo of Signature Omakase Experience of a restaurant

Signature Omakase Experience

A photo of New Year's Eve Omakase Experience of a restaurant

New Year's Eve Omakase Experience

A photo of Montrio restaurant

4.6

4.6 (4211)

$31 to $50

Californian

Monterey

About the restaurant

Located in the heart of downtown Monterey, Montrio offers a comfortable yet classic dining experience, featuring fine European inspired-American cuisine. For the past 25 years, Montrio has worked to showcase sustainable seafood, fine quality meat, and Monterey County’s best produce in all of its dishes has made this renovated 1910 firehouse a local favorite.

We feature a variety of appetizers, award-winning small bites, enticing entrees, and indulgent seasonal desserts made by our in house pastry chef. Choose from Montrio's extensive wine list, or try one of our signature cocktails. Come see what everyone is talking about!

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R

RichardVIP

Dined on Dec 11, 2024

One diner had numerous food allergies and they accommodated her graciously with a delicious dinner.

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A photo of Onion Soup Gratinée of a restaurant

Onion Soup Gratinée

A photo of Miso Glazed Pork Belly of a restaurant

Miso Glazed Pork Belly

A photo of Beet Salad 'Montrio Style' of a restaurant

Beet Salad 'Montrio Style'

A photo of Stokes Adobe Restaurant restaurant

Stokes Adobe Restaurant

4.7

4.7 (760)

$31 to $50

Californian

Monterey

About the restaurant

Stokes Adobe is a new restaurant located in one of Old Monterey’s historic adobe homes. The menu offers chef driven seasonally inspired California cuisine. The bar and cozy outdoor fire pits offer classic cocktails, wines by the glass and local beers.

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OT

OpenTable Diner

Dined 4 days ago

Amazing experience…staff were incredibly kind and attentive. 10/10 recommend.

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A photo of Crispy Potatoes of a restaurant

Crispy Potatoes

A photo of Sardine Factory restaurant

Sardine Factory

4.7

4.7 (4957)

$31 to $50

Seafood

Monterey

About the restaurant

Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 50 years under the same ownership and management! Voted "Best Restaurant in Monterey" by Monterey County Herald readers.

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M

monica

Dined on Dec 12, 2024

Beautiful atmosphere and decorum Wonderful service. Large portions

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A photo of Sardine Factory's "Sorbet on Ice Swan" of a restaurant

Sardine Factory's "Sorbet on Ice Swan"

A photo of USDA Prime Filet Mignon of a restaurant

USDA Prime Filet Mignon

A photo of Abalone Bisque of a restaurant

A photo of Chez TJ restaurant

4.8

4.8 (1533)

$50 and over

Contemporary French

Mountain View

About the restaurant

Attentive service, fresh flowers and soft music surround guests at this intimate, Michelin Starred restaurant in downtown Mountain View.

Inside a Victorian home, Executive Chef Stan Michalski is pleased to join the culinary team as Executive Chef as of January 2024, bringing his vast Michelin experience and passion for locally-sourced ingredients to further Chez TJ’s exceptional legacy. With over 15 years of experience, Stan brings Chez TJ not just culinary mastery, but a deep love of hospitality—believing what matters most is bringing people together over a delicious meal.

Our pre-fixe Chef's Tasting menu encourages a relaxed and enjoyable evening of dining and conversation.

Chef's Tasting Menu $225
Garden Tasting Menu $140
Optional Wine Pairing $150
Service Charge 20%
For parties of 6 or more a deposit of $125 /per person is required
When booking reservations, please indicate any dietary restrictions. It may not be possible to accommodate all restrictions and food allergies.

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C

Craig

Dined 2 days ago

If you want a good old-fashioned tasting menu replete with creative dishes artfully plated and the potential for a dynamite wine pairing, this is the place.

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A photo of ✨Ring in the New Year with Elegance at Chez TJ ✨ of a restaurant

✨Ring in the New Year with Elegance at Chez TJ ✨

A photo of La Pizzeria - Cupertino restaurant

La Pizzeria - Cupertino

4.4

4.4 (145)

$30 and under

Italian

Cupertino

About the restaurant

La Pizzeria is a cozy and pleasant spot where you can feel the story and the dedication of its owners along with the strong ties that they have kept with their hometown. Rome inspires its menu. You can find the traditional recipes of the area such as Spaghetti Aglio e Olio and the typical Roman-style pizza. A wide choice of traditional Italian dishes plus a full bar with Italian special cocktails and drinks, and a real Italian espresso, making La Pizzeria the best place to experience the authentic taste of Italian cuisine. A wide variety of VEGAN and VEGETARIAN dishes as well. Now open also in Cupertino after the great success of the Campbell location.
JOIN OUR REWARDS PROGRAM TO COLLECT POINTS AND GET REWARDS

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M

Mona

Dined 4 days ago

Great food. Nice ambience. When it first opened for lunch, it was a bit chilly with its tall ceilings. By the time we left it was warmer. Great pastas!

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A photo of Kenzo Napa restaurant

4.8

4.8 (483)

$50 and over

Japanese

Napa

About the restaurant

Kenzo Napa, presented by owners Kenzo and Natsuko Tsujimoto, is an exceptional, authentic Japanese restaurant featuring a traditional prix fixe kaiseki menu, located in downtown Napa.

OpenTable displays availability up to 30 days in advance. For long-range planning, contact: reservations@kenzonapa.com. Note that less than 24 hours' notice for cancellation will result in a $200 cancellation fee.

The fusion of Japanese tradition with innovative techniques and presentation is sure to transform all perceptions of Japanese cuisine. The sublime, rich flavors of Japanese Edomae sushi and kaiseki delicacies are created with seafood selections from acclaimed markets flown in from Japan. Every dish is expertly paired with the full Kenzo Estate wine collection, along with a selection of fine Japanese sakes and beers in a peaceful environment where the focus is on the chefs and cuisine.

Kenzo is the proud recipient of 7 consecutive Michelin Star awards, noted for sake and wine lists.

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N

NancyVIP

Dined 2 days ago

This is one of our favorite restaurants. It has an intimate setting with limited seating, outstanding service and memorable food. The chefs present wonderful taste bites that are superbly prepared with a variety of flavors to tease your palate. A must do!!

A photo of Ainslie Bowery restaurant

4.2

4.2 (147)

$31 to $50

Italian

NoHo

About the restaurant

Some things to know when booking with us!

Due to high volume,
No outside decorations or balloons are allowed for non private reservations.
Outside desserts are welcome for a non-waivable fee of $25 per outside dessert.
A specific dining room cannot be guaranteed.
For any special requests, please leave a note in your reservation.
We do not seat incomplete parties.
An increase in headcount may not be accommodable, please contact us to confirm your request.

** Brunch Reservations **
All parties of 9 and under are subject to a 90 minute table limit.
All Parties of 10 or more are subject to a 120 minute table limit.

** Large Party Reservations (10+) **
For parties of 10 or more, we require a different type of dining experience, called Family Style.
Guest are required to order from our "Family Style Menu" up to 72-hours prior to their reservation.
Any reservations without a "Family Style Menu" submitted 24-hours in advance, will be subject to cancellation.

Hope to see you soon!

Top review

G

Grenic I.

Dined 6 days ago

Was an amazing experience, are waitress Kate was amazing.

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A photo of Small Party Bar Reservations/Drinks & Small Bites of a restaurant

Small Party Bar Reservations/Drinks & Small Bites

A photo of Large Party Bar Reservation/Drinks & Small Bites of a restaurant

Large Party Bar Reservation/Drinks & Small Bites

A photo of Pre - Fixed A la Carte Brunch of a restaurant

Pre - Fixed A la Carte Brunch

A photo of Alta Calidad restaurant

4.7

4.7 (418)

$31 to $50

Mexican

Prospect Heights

About the restaurant

Alta Calidad is located in the Prospect Heights neighborhood of Brooklyn where Chef Akhtar Nawab is cooking innovative Mexican cuisine. The Spanish translation of "Alta Calidad" means "high quality" and it's our goal to provide that with every dish that we serve. Our goal is to cook with pride and integrity and have a lot of fun doing it!! We're thrilled to be part of this amazing Brooklyn community and we want each of you to join us and participate in this exciting adventure! Alta Calidad is a Michelin Bib Gourmand award winning restaurant and Certified Minority Owned Business.

We encourage you to secure seating to dine indoors or on our outdoor patio. We look forwarding to hosting you soon!

Top review

JL

JuliaL

Dined on Jul 17, 2024

The food was excellent. Service was fine, pleasant, timely, unobtrusive. The single problem--and the only reason I'd think twice about going back--was the noise. Absolutely deafening--and not from loud music--the acoustics in the place, high ceiling, hard surfaces. We ate early--615 and by midmeal, we, the waiters, and everyone in the restaurant, were shouting to be heard (4 people).

A photo of Angelina's Ristorante restaurant

Angelina's Ristorante

4.9

4.9 (543)

$50 and over

Italian

Tottenville

About the restaurant

Angelina's Ristorante is Staten Island premier fine dining venue. Located in Tottenville, we are the hidden jewel of Staten Island, guaranteed to give you an unparelled dining experience that will make you forget where you are. With an atmosphere like no other, superb customer service and amazing food, Angelina's Ristorante is proud to be raising the standard for fine dining in Staten Island for over two decades. Family owned and family run!
Whether you seek a intimate dinner for two, cocktails, a night of Bocci with friends, a small party of an over the top wedding, our venue can cater to your every need. We look forward to serving you soon.

We are still open from 11:00 AM- 7:00 PM for viewing the venue

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J

James

Dined 1 day ago

The service was exceptional, polite and always looking to see if everything was ok and if you needed anything else. It was comfortable and relaxing. The meals were simple and delicious. Looking forward to going again

A photo of Antoya (fka Samwon Garden) restaurant

Antoya (fka Samwon Garden)

4.6

4.6 (771)

$31 to $50

Korean

NoMad

About the restaurant

Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.

Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.

Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.

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C

Chad

Dined on Dec 9, 2024

Great Food and service and a great experience. Would definitely recommend.

A photo of Aquavit restaurant

4.6

4.6 (1941)

$50 and over

Nordic

Midtown East

About the restaurant

Two Michelin-starred and New York Times Three-starred Aquavit, located in Midtown Manhattan showcases seasonal, Modern Nordic fare and has been a pioneer of Nordic cuisine since opening in 1987. The restaurant has an extensive wine list as well as an aquavit infusion and cocktail program. The Dining Room serves a 2 or 3 course prix fixe menu for lunch and a 5 course tasting menu or a Chef's tasting menu for dinner.

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P

PaulVIP

Dined on Dec 13, 2024

Great food, sophisticated atmosphere and excellent service. Highly recommend a sip of aquavit while waiting for your food, as well as the wine pairing.

A photo of aRoqa restaurant

4.6

4.6 (780)

$31 to $50

Indian

Chelsea

About the restaurant

At aRoqa, we embrace the notion Indian dishes can be served tapas-style and in small plate fashion for sharing, perfect for couples on date night or intimate parties. Chef Ajay brings an elevated approach merging Indian flavors with a global palate and creative twists throughout. Drawing upon the varied and distinct flavors of regional India, each dish is a blend of vibrant, balanced flavors beautifully composed. Inspired by its name, in India friends and loved ones come together at a “roka” ceremony and celebrate by sharing a meal.

Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.] A unique marriage of cuisine and cocktails in a chic, sophisticated setting

Top review

H

HughVIP

Dined 3 days ago

Teeeific twist on contemporary Indian. Mushroom app a MUST. Really can’t go wrong with any choice. Luce was an excellent server and guided us beautifully through our choices. Gulab Jaman Crème Brûlée was a winner. We will be back!

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A photo of Chicken Tikka Masala of a restaurant

Chicken Tikka Masala

A photo of Paneer Tikka Masala of a restaurant

Paneer Tikka Masala

A photo of Habanero Chicken Tikka of a restaurant

Habanero Chicken Tikka

A photo of BAAR BAAR restaurant

4.7

4.7 (738)

$31 to $50

Contemporary Indian

East Village

About the restaurant

**For groups of 10 or more, please email andy@baarbaarnyc.com.**

Baar Baar, a reimagining of the Indian love affair with all things spirited. A first of its kind Indian Gastro Bar that will challenge your perception of the subcontinent.

Join us for this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar.

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H

Himanshu

Dined 7 days ago

The food was amazing with unique twists to each dish. The paneer was so soft it didn’t even feel like paneer. There’s lamb chops are a must try. Definitely a place a to visit again

A photo of Babbo Ristorante restaurant

Babbo Ristorante

4.4

4.4 (4838)

$50 and over

Italian

Greenwich Village

About the restaurant

Located on Waverly Place in Greenwich Village, Babbo opened to great acclaim in 1998 and is as bustling and popular as ever. It offers three-star dining that redefines and reinvents the principles of Italian cuisine for 21st century America. An epic, landmark wine list, an exciting, quintessentially New York dining room and expert, attentive and cordial service make a table at Babbo one of New York’s prized possessions.

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OT

OpenTable Diner

Dined on Dec 13, 2024

The service was fantastic, recommendations were spot on and everything we ate was perfect. They played great music that just set the tone. It's love to come back again and again.

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A photo of Spaghettoni of a restaurant

A photo of Garganelli of a restaurant

A photo of Tagliatelle of a restaurant

A photo of Bar Masa restaurant

4.8

4.8 (487)

$50 and over

Japanese

Columbus Circle

About the restaurant

A refined, modern Japanese bar and restaurant serving expertly-mixed cocktails and Chef Masa's renowned culinary offerings.

Located next door to Masa, the widely acclaimed, omakase restaurant, Bar Masa offers an à la carte menu, in a casual dining atmosphere.

Savor the unique culinary experience in an environment where the intricate attention to detail has cultivated a sense of shibui. Bar Masa features a bar made from a solid plank of African bubinga wood and walls of Japanese Oya limestone. The natural simplicity of the stylish bar is the perfect backdrop for the à la carte menu comprised of Chef Masa's fresh, experimental approach to authentic Japanese cuisine.

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J

Jose F.

Dined 2 days ago

Espectacular..The best japanese restaurant in the world. Fresh fish and silk flavors.

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A photo of Bar Masa Salmon Bento - PICK UP ONLY of a restaurant

Bar Masa Salmon Bento - PICK UP ONLY

A photo of Bar Masa Sushi Bento - PICK UP ONLY of a restaurant

Bar Masa Sushi Bento - PICK UP ONLY

A photo of Bar Primi Bowery restaurant

Bar Primi Bowery

4.6

4.6 (1436)

$30 and under

Italian

Lower East Side

About the restaurant

Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.

Top review

M

MarianneVIP

Dined on Nov 26, 2024

Wonderful food, great service, fabulous bartenders and Cal at the front. Who could ask for anything more??? Bar Primi is the best!

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A photo of Orecchiette of a restaurant

A photo of Barawine restaurant

4.2

4.2 (593)

$30 and under

French

Harlem

About the restaurant

Barawine is a neighborhood restaurant in the Mt. Morris Historic District in Harlem. We serve a full menu that features something for everyone; we also offer vegan and gluten free choices. Our wine list features 40 wines by the glass and over 200 wines by the bottle.

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T

Tiffany

Dined on Dec 3, 2024

Nice spot.to caught up with my friend. I will be visiting again for brunch. I can't wait to see what that looks like.

A photo of Beatstro restaurant

4.6

4.6 (158)

$31 to $50

American

Port Morris

About the restaurant

An homage to Hip Hop, the Boro and the culture that created it!

At Beatstro we specialize in providing a nostalgic experience of the Golden Era of Hip hop in the Bronx. Our ambiance will certainly transport you to the days of struggle in the Bronx and the creativity that came from it. Our cuisine is an expression of the two cultures that created Hip Hop- African and Puerto Rican. We combined and broadened the two giving you a fusion that's exciting as well as delicious!

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A

Anthony

Dined 6 days ago

Loved the food , dj, ambience. Always enjoy my outing

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A photo of Chicken & Waffles of a restaurant

Chicken & Waffles

A photo of Chicken and Bacon Mac and Cheese of a restaurant

Chicken and Bacon Mac and Cheese

A photo of Lobster Mac and Cheese of a restaurant

Lobster Mac and Cheese

A photo of Benoit Restaurant and Wine Bar restaurant

Benoit Restaurant and Wine Bar

4.6

4.6 (4823)

$31 to $50

French

Midtown West

About the restaurant

Renowned chef Alain Ducasse and his teams have been welcoming you to this charming Parisian bistro for over 15 years. Benoit has become one of Manathan's most iconic French restaurants, owing its success to the perfect balance between French traditions and culinary modernity.
On the menu, enjoy French classics such as pâté en croûte, escargots and quenelles, as well as our Chef Alberto's Italian favorites: pasta, burrata, vitello tonnato... A culinary feast all the way to Europe!

Top review

E

ericVIP

Dined 2 days ago

Benoit is the beautiful midtown bistro by Alain DuCasse which incorporates fabulous French food with intricate Italian flavors to provide diners a delightful dining experience. The elegant old school dining room and experienced staff all take enormous pride in their product. The classic traditional French dishes alongside Italian favorites mirror Ducasse’s upbringing. The amazing wine list and sommelier talent always gives me a window into innovative producers and quality wines to complement delicious dishes like Dover sole, Quenelles, Steak au poivre and other French classics. Desserts are not to be missed so enjoy and joyeaux noel. Merci beaucoup Alain and all the Benoit team.

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A photo of Pate en croute of a restaurant

A photo of Confit halibut of a restaurant

A photo of Filet mignon aux poivres of a restaurant

Filet mignon aux poivres

A photo of Capa at Four Seasons Orlando restaurant

Capa at Four Seasons Orlando

4.7

4.7 (1607)

$50 and over

Steakhouse

Lake Buena Vista

About the restaurant

Our Michelin Star-rated 17th-floor rooftop steakhouse at Four Seasons Resort Orlando boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.

Awarded 2024 Michelin Star

Top review

E

Eddie

Dined 3 days ago

First visit with my wife for our anniversary. Everything was first class. The facility, the staff, the food. Magic Kingdom fireworks at 8:00pm was awesome. I would highly recommend. Will definitely be back soon!!

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5.0

5 (311)

$31 to $50

Sushi

Winter Garden

About the restaurant

2023 & 2024 Michelin Bib Gourmand
Reserve a spot at our 8 seat sushi counter that serves up unique hand rolls, sushi, sashimi, and cold tastings. Not sure what to order? Allow the Chef to curate a special omakase experience for you. The forms are endless, just like origami. Source Globally for high quality ingredient.

Located inside Plant Street Market in historic downtown Winter Garden.

Top review

J

Jeff

Dined on Dec 11, 2024

Always a great experience! In the Plant Street Market, so will not be a quiet setting ever, but does add to the experience and we love going here!

A photo of Lilac restaurant

4.8

4.8 (609)

$50 and over

Mediterranean

Tampa

About the restaurant

Lilac is a modern Mediterranean restaurant helmed by Michelin-starred chef and California native, John Fraser. Lilac exclusively offers a 4-course prix fixe menu featuring signature elements of Chef Fraser's mastery of Mediterranean cuisine explored through the lens of Floridian coastal produce. Open for dinner Tuesday through Saturday, the dining room’s walnut flooring and the warm glow from the pendant globes create an elevated, convivial space focused around an eight-seat Christian Liaigre chef’s counter in sandblasted walnut and a lively open kitchen. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish cuisine, Lilac’s balanced menu is a celebration of the chef’s vegetable-forward philosophy using fresh, seasonal, and locally sourced ingredients.

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E

ElliotVIP

Dined 3 days ago

Fabulous dinner. Food and service exemplary. When we are next in Tampa will definitely return.

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Dark Chocolate Soufflé (Serves Two)

A photo of Psomi restaurant

4.8

4.8 (903)

$30 and under

Greek

Tampa

About the restaurant

PSOMI literally translates to “bread” but its essence is so much more. Psomi refers to the best bite, the “choice” piece, the crumb that everyone at the table fights over. Whether you’re a local or just passing through- Psomi is more than just an incredibly delicious, beautiful bakery + eatery, it’s a place to call home.

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K

Kathy

Dined 1 day ago

Great food! Wonderful place! Enjoyed our time together!

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