BEGINNINGS
BRUSSEL SPROUTS$18.00
Fried Brussel Sprouts, Apple Cider Reduction, Crushed Pistachios, Rosemary Salt & Shredded Green Apple
CRISPY DEVILED EGGS$18.00
Panko Fried Egg, Zesty Caper Parsley Yolk & Sweet Chili Aioli
BRAISED PORK BELLY$20.00
Locally Sourced Honey, Sweet Thai Chili & Sautéed Spinach
BLISTERED SHISHITO PEPPERS$18.00
Japanese Shishito Peppers, Ginger Soy Reduction & Garlic Lemon Aioli
BACON WRAPPED DATES$18.00
Goat Cheese, Apple Smoked Bacon, Honey Balsamic Glaze & Sweet Balsamic Fig Compote
SWEET CORN CRAB CAKES$24.00
Fresh Jumbo Lump Crab Meat, Collard Greens & Sweet Corn Aioli
CALAMARI$18.00
Crispy Calamari, Key Lime Miso Aioli
CHILLED JUMBO PRAWNS$20.00
Fresh Horseradish & Cocktail Sauce
CHILLED DUNGENESS CRAB CLAWS$28.00
Fresh Horseradish, Cocktail Sauce & Drawn Butter
PAN SEARED AHI TUNA$28.00
Lemongrass Soy Reduction, Pickled Fresh Ginger, Wasabi, Sweet Chili Aioli & Charred Pineapple Salsa served on a Himalayan Pink Salt Block
SOUPS
FRENCH ONION SOUP$12.00
Five Onion, Beef Broth, Sherry, Spanish Onion, Swiss & Parmesan Cheese, topped with Focaccia Bread
LOBSTER BISQUE$14.00
Tarragon Cream, Chives & Maine Lobster
L2 STEAKHOUSE SOUP$13.00
Creamy Smoked Potatoes & Prime Rib
FIELDS
CLASSIC STEAKHOUSE WEDGE$15.00
Iceberg Lettuce, Blue Cheese Dressing, topped with Bacon & Fried Onion
GRILLED CAESAR SALAD$15.00
Grilled Romaine, Parmigiano Reggiano, House-Made Garlic Herb Crouton & Anchovies
MIXED GREENS$15.00
Field Greens, Shaved Red Onions, Cherry Mozzarella Cheese & Cherry Tomato tossed with a Basil & Balsamic Vinaigrette
INFRARED GRILLED
FILET MIGNON$50.00
- 6 ounce Center Barrel Cut Filet Mignon$50.00
- 9 ounce Center Barrel Cut Filet Mignon$64.00
RIBEYE$62.00
- 14 ounce Center Cut Ribeye$62.00
KANSAS CITY STRIP$52.00
- 12 ounce Strip Loin$52.00
PRIME RIB$45.00
- 10 ounce$45.00
- 14 ounce$52.00
- 18 ounce$58.00
TENDERLOIN A-5 SCORE$175.00
- 6 ounce$175.00
STRIP A-5 SCORE$240.00
- 10 ounce$240.00
PORTERHOUSE$125.00
- 30 ounce$125.00
TOMAHAWK BONE-IN RIBEYE$160.00
- 28 ounce$160.00
COWBOY RIBEYE$80.00
- 22 ounce$80.00
Infrared Accompaniments
Diver Sea Scallop$16.00
Grilled Tiger Shrimp$14.00
Oscar Béarnaise$14.00
Six Ounce Coldwater Lobster Tail$30.00
Infrared Enhancements
Bacon & Blue Cheese$5.00
Grilled Onions$5.00
Sautéed Mushrooms$5.00
Roasted Garlic Chive Butter$5.00
Black Truffle Butter$5.00
Whiskey Sauce$3.00
Peppercorn Cognac Sauce$3.00
Blue Cheese Cream$3.00
Béarnaise$3.00
House Blackening Rub$3.00
Shareable Sides
Noodles & Cheese$14.00
Thick Cut Onion Rings$12.00
Loaded Baked Potato$12.00
Crème Brûlée Cream Corn$12.00
Roasted Garlic Whipped Potatoes$12.00
Parmesan & Truffle Steak Fries$12.00
Grilled Asparagus$14.00
Creamed Spinach$14.00
Broccolini$14.00
Roasted Tri-Colored Carrots$14.00
Sweet Potato Souffle$14.00
Land Fare
16 oz. Berkshire Dry Aged Bone-In Pork Chop$42.00
Bourbon Maple Glazed, Yakima Valley Green Apple Chutney & Toasted Almonds
L2 Signature Meatloaf$38.00
Ribeye, Filet Mignon, Pork, Black Truffle & Green Peppercorn
Roasted Rosemary Chicken$40.00
Herb Brine, ¼ Red Fern Farm Chicken, Shitake Mushrooms, Roasted Potatoes & Madeira Jus
From The Sea
Broiled Twin Maine Lobster Tails
Roasted Garlic and Cauliflower Puree, Asparagus & Lobster Glace
Pan Roasted Colossal Sea Scallops$65.00
Crispy Pancetta, Truffle Creamed Corn & Melted Leeks
Grilled Branzino$60.00
Saffron Risotto, Salsa Verde & Di Cicco Broccoli
Seared Alaskan Halibut$58.00
Lobster Cognac Crème, Tri Colored Carrots
Ora King Salmon$47.00
Marinated Baby Artichokes, Spigarello Kale & Piquillo Pepper Romesco