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I think this could be a really great restaurant with a little inspiration.","submittedDateTime":"2023-10-23T14:19:55Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"KarenF","isVip":null,"profileColor":"MUSTARD","initials":"KF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":72,"endIndex":77,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129298-2109776216-160005016826","text":"L'Escargot is solid. Food is very good, our waiter (Sean?) was outstanding. Lots of attention from the staff when serving food, filling water glasses and ordering desert. Beef Wellington special was outstanding although the sides were SUPER small. Steak Frites was very good and every bite was eaten. Cheese stuffed date appetizer was well like by the table. Torchon of pate was good. 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This restaurant does not disappoint.","submittedDateTime":"2023-02-12T22:18:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Elsie","isVip":true,"profileColor":"PLUM","initials":"E","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":103,"endIndex":108,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67500773.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67500773.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67500773.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67500773.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"129298-0158fe5893915f93ddd85bb50c1fb8a5","name":"French Onion Gratinee","description":"","reviewCount":5,"reviews":[{"reviewId":"OT-129298-2109775102-140119821364","text":"Phenomenal food and service! The absolute best french onion soup I have ever eaten.","submittedDateTime":"2023-07-16T15:50:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"HeatherJ","isVip":null,"profileColor":"MUSTARD","initials":"HJ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":47,"endIndex":64,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129298-2109775189-160120669426","text":"Excellent brasserie food. Escargot, French Onion soup, all excellent. Steak Frites wasn't the world's best cut of meat, and like everywhere in Carmel you should expect NY/SF prices, but the service was top notch. We had a picky kid with us and the chef was happy to sacrifice some of the fresh noodles from the specials to get her fed, and our server was excellent.","submittedDateTime":"2023-07-17T16:09:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CNHH","isVip":null,"profileColor":"PUMPKIN","initials":"CN","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":36,"endIndex":53,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129298-2109774083-170068526267","text":"Went early when they opened, so service & noise level were not a problem. We had gone\nto their website before coming, & menu was the same but prices had increased by 30+ %. That\nsaid, the food was prepared beautifully & was\nperfection. The French onion soup was the best\nI have ever had, & I grew up in France! My wife’s pork medallions were deliciously prepared with mushrooms & wine sauce, garlic mashed potatoes with vegetable medley. They feature many daily specials too - dessert was a classic cheese cake with raspberry coulis - divine ending to our meal! Our server was Shaun - very attentive & knowledgeable. We enjoyed the dinner even though it was $$$.","submittedDateTime":"2023-06-11T23:35:23Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JohnH","isVip":null,"profileColor":"PLUM","initials":"JH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":240,"endIndex":257,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129298-2109772296-100006758720","text":"Food was excellent! I loved my escargot and French onion soup. Our server could have been better. He looked preoccupied with a large table he was handling. We ordered a nice bottle of Sancerre wine, I had to ask for a chiller for the wine. His response was we normally don’t chill our white wine on the table. He also was not good at refilling our wine glasses. Overall food was great, server could have been better.","submittedDateTime":"2022-11-29T00:54:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":44,"endIndex":61,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-129298-2109769608-120008705432","text":"The French onion soup was so rich and delicious. The Beef Wellington was the best my husband ever had. 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At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Booked 10 times today
Charming
Neighborhood gem
Good for special occasions
Nestled in a residential neighborhood on Mission Street, three blocks north of Ocean Avenue lies a slice of “Old Carmel”. Originally founded in 1958 by Yvan Nopert and his family, Chef – Owner Kericos Loutas carries on the traditions of superb Country French Cuisine and personalized friendly service. A local favorite for casual fine dining in a romantic atmosphere, L’Escargot offers visitors an alternative to the “tourist experience”. The menu changes frequently, as do the specials. A three-course prix fixed Bistro Menu is offered nightly.
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.9Service
4.6Ambience
4.4Value
Noise • Moderate
Loved For
California Central Coast
Best Service
California Central Coast
Neighborhood gem
Monterey / Carmel
Best Food
Monterey / Carmel
Best Service
Monterey / Carmel
Neighborhood gem
Monterey / Carmel
Romantic
Monterey / Carmel
Good for special occasions
Review summary
AI-generated from verified diner reviews
L'Escargot in Carmel offers an exceptional French dining experience with "wonderful traditional cuisine" and "impeccable service." Highlights include the escargot, beef Wellington, and cheesecake. Guests praise the "lovely authentic atmosphere" and friendly staff. Despite being on the expensive side, it's a "hidden gem" worth visiting for its "superb" culinary offerings.
1,271 Reviews
M
Marc
San Francisco30 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
This place was so good and enjoyable on so many levels, it is difficult to to be honest instead of selfishly keeping it as secret as a place that has been in operation since the late 1950s can be. An absolute treasure in every way.
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L
Lafayette VIP
San Francisco1 review
5.0
Dined on March 2, 2025
Overall 5
Food 5
Service 5
Ambience 5
Lot’s of good restaurants in Carmel. This is one of the longest survivors (Chef owned) and definitely one of the best.
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P
Polly
Los Angeles11 reviews
5.0
Dined on February 22, 2025
Overall 5
Food 5
Service 5
Ambience 5
Nothing bad to say about this classic restaurant. Great food, kind staff, nice place. We had sole, lobster risotto, beef Wellington and apple tart, with wine by the glass. Perfect. No complaints. Evon is smiling down from above.
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K
Karen Lee
Los Angeles5 reviews
5.0
Dined on February 20, 2025
Overall 5
Food 4
Service 5
Ambience 5
We were celebrating Valentine’s Day on a Wednesday night. We were the first party to arrive and were greeted warmly. Our table was cozy and quiet. The waiter was attentive and informative. The food was delicious and we were surprised by the generous portions. What a gem!
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D
David VIP
New York City54 reviews
5.0
Dined on February 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
Our 2nd time. Great French menu, food and service. We had the goat cheese and onion tart, frog legs and the lobster risotto to start. Rabbit pasta, cassoulet and the extraordinary Dover sole for mains, then the brownie for dessert. Delicious wine (Sancerre, Pinot Noir and a Rhone) were all perfection. It is a splurge, but worth it. The only downside was parking. This was during a long Valentine's weekend and at 5 pm we still had to play "Vulture Club" and follow someone who was leaving to takeover their spot...
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L
LEONORA
Melbourne3 reviews
5.0
Dined on February 16, 2025
Overall 5
Food 5
Service 5
Ambience 5
Beautiful restaurant, we dined in the outdoor area, food and service were excellent we love every single course
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P
Paul
San Francisco98 reviews
5.0
Dined on February 14, 2025
Overall 5
Food 5
Service 5
Ambience 5
This is a hidden gem in Carmel. The duckling two ways is worth a visit. Great service and old school ambience.
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P
Pamela
Central Coast14 reviews
5.0
Dined on February 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
We went for an early Valentine’s Day in hope of finding a romantic restaurant with good food. We found it! Absolutely delicious food. The French Onion Soup was THE BEST ever. The individual Beef Wellingtons were prepared in a way that we could each have what we wanted: medium rare in my case, and well done in his.
The cheesecake was melt in your mouth delicious. The service was excellent. We have a new restaurant on our list.
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R
Richard VIP
San Francisco7 reviews
5.0
Dined on February 2, 2025
Overall 5
Food 5
Service 5
Ambience 5
Absolutely fantastic, and authentic, French cuisine. Excellent service and wine list, too. Can’t wait to go back.
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C
Charmaine
San Francisco17 reviews
5.0
Dined on January 30, 2025
Overall 5
Food 5
Service 5
Ambience 5
Amazing Beef Wellington and Duck Two Ways. Service was the BEST!
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FAQs
L'Escargot - Carmel is rated 4.8 stars by 1271 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.