Appetizer
Kolikof Ossetra Caviar$125.00
Kolikof Tripple Zero Caviar$165.00
Kolikof Golden Ossetra Caviar$195.00
Oyster Of The Day
(Seven or eight)
SOU DU JOUR
Maine Lobster Salad$30.00
exotic medley, passion fruit dressing, asparagus, avocado, baby frisse
House Smoked Salmon$22.00
condiments, toast
Raw Seared Ahi Tuna$25.00
sesame crust with seaweed, cucumber and avocado salad, ginger dressing
Crunchy Boston Scallops$27.00
green apple vinaigrette baby frisée & carrot julienne salad
HAMACHI SASHIMI$28.00
Green Onion | Yuzu Kosho Dressing | Mango Jalapeno Sorbet
Escargots$19.00
Classic garlic butter
PORT WINE DUCK LIVER MOUSSE$25.00
Haricot Vert | Endive Salad Raspberry Dressing
BACKED MARINATED BUCHERON GOAT CHEESE$19.00
Rustic Toast | Red Beet Salad | Raspberry Dressing
STUFFED BARTLETT PEAR WITH ROQUEFORT & WALNUT$19.00
Baby Frisée | Endive | Walnut Dressing
HEIRLOOM TOMATO$25.00
Tomato Basil Sorbet | Basil | Olive Oil | Shallot
Main Course
MAINE LOBSTER RAVIOLIS$46.00
Basil Bisque | Claws & Knuckles
SAUTEED MAINE LOBSTER VANILLA BUTTER$68.00
Corn Lobster Bisque
GRILLED SCOTTISH SALMON$46.00
Honey Lemon | Green Pepper | Corn | Spicy Infused Olive Oil | Farm Vegetables
ALASKAN HALIBUT$51.00
Blood Orange Raspberry Infused Olive OIL | Braised Rainbow Carrot & Asparagus
ROASTED RACK OF LAMB$52.00
Mustard Herbs & Breadcrumbs Crust | Au Jus | Ratatouille | Potato Croquette
MEDAILLON VEAL FILET$50.00
Potato | Truffle Mascarpone Raviolis | Fresh Sweet Peas | Port Wine Veal Jus
BEEF FILET$62.00
Balsamic Reduction | Onion Marmalade | Gratin Dauphinois | Haricot Vert
ROASTED HALF DUCK$49.00
Cherry Sauce | Pomme Anna | Spinach
BRAISED BEEF CHEEKS$42.00
mashed potato and sautéed spinach
VEGETARIAN RAVIOLIS$34.00
Basil Tomato Coulis | Asparagus & Market Vegetables