LE PETIT PARIS
· LOS ANGELES ·
The truffle is a timeless delight, and in its mere presence, every meal undergoes a magical transformation into a celebration, pleasing the very essence of soul taste.
TO SHARE
Warm ½ Baguette$8.00
Isigny Normandie butter, fleur de sel
Fried Calamari$19.00
garlic aioli
Oyster
champagne mignonette & lemon
- Half Dozen$24.00
- Dozen$45.00
Margherita Pizza$18.00
tomato sauce, olive oil, mozzarella, basil
Truffle Pizza$45.00
fresh truffle, mushrooms, crème fraiche, truffle paste, aragula
Homemade Truffle Brie$24.00
mascarpone, fresh truffle, fig & nut bread whole grain bread option
Cheese Board, Fig & Nut Bread$28.00
Bleu d’Auvergne, tête de moine, truffle Moliterno, Comté
Charcuterie Board, Fig & Nut Bread$28.00
duck rillettes, rosette de Lyon, prosciutto, salami picante
Onion Tart$16.00
‘provençal pissaladière’, anchovies, olives
Cheese & Charcuterie Board$48.00
mix of cheese & charcuterie, fig & nut bread
APPETIZERS
Creamy Burrata & Beets$22.00
hazelnut pesto, basil
Gem Lettuce$16.00
avocado, cucumber, radish, French vinaigrette
French Onion Soup$15.00
gruyère cheese, crostini
Grilled octopus$26.00
bell pepper purée, asparagus, radish & chorizo vinaigrette
6 Wild Burgundy Escargots$19.00
garlic, parsley, butter
Egg à la Coque & Caviar$24.00
Parmesan espuma & edible soil
Sea bass Ceviche$23.00
coconut cream, passion fruit, cilantro & quinoa chips
Hand Cut Filet Mignon Steak Tartare$26.00
mustard caviar & potato chips
Octopus Carpaccio$25.00
herbal condiment, tarragon emulsion & lemon gel
SIGNATURE
Cognac Flambéed Truffle Pasta$85.00
made in a wheel of parmesan cheese tableside
- a dd chicken breast $12.00
- add steak $36.00
Whole Lobster Pasta$84.00
linguini pasta, lobster bisque, cherry tomatoes
Whole Branzino Flambéed With Pastis$56.00
roasted fennel & lemon zest
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any allergies, please let your server know. Surcharge of 4% added to all checks to help cover increased costs and minimum wage increases for our dedicated staff.
gf (gluten free) df (dairy free) vg (vegan)
ENTRÉES
Beef Bourguignon$38.00
beef cheeks, carrots, turnip & pomme purée
Steak Frites$44.00
grilled strip loin steak, pepper sauce or béarnaise sauce
Le Petit Paris Cheeseburger & Fries$28.00
bacon, Comté cheese, mascarpone & caramelized onions
Filet Mignon 8oz$58.00
sautéed mushrooms, gratin Dauphinois & Bordelaise sauce
New York Strip Loin 16oz & Béarnaise$85.00
grilled & binchotan charcoaled, homemade fries
Organic Truffle Chicken Breast$56.00
truffle chicken juice, sage & pomme purée
Duck Leg Confit$38.00
roasted fig, pomme purée, honey & fig sauce
Homemade Ricotta Ravioli$28.00
arrabiata sauce, olives & anchovy
Lemon Linguine$26.00
capers, spinach, Parmesan cheese & lemon sauce
Green Risotto$29.00
asparagus, English peas, fine herbs & coconut milk
Mussels & homemade Fries$28.00
garlic & curry cream
Tuna Niçoise Salad$34.00
smoked spicy tuna tataki, green beans, heirloom tomatoes, bell pepper, radish & caesar dressing
Bouillabaisse$44.00
fish soup, scallop, shrimps, mussels, fish fillet, potato, rouille mayonnaise & croutons
SIDES
Pomme Purée$12.00
Homemade French Fries
10
Homemade Truffle French Fries$18.00
Gratin Dauphinois$14.00
Green Salad$10.00
Sautéed Mushrooms$14.00
Sautéed Veggies$14.00
Grilled Asparagus$14.00