Late Harvest Kitchen

Late Harvest Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. D

   Donna VIP

   Indiana162 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Chef-owned and staffed with a highly professional team, Late Harvest is one of the top restaurants in Indianapolis. Fish entrees are always especially fresh and well prepared, and long-time favorites, such as the shredded Brussels sprouts salad and the chicken schnitzel, happily remain on the menu. Best outdoor seating area in the city, too!
   

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2. OT

   OpenTable Diner

   Indiana1 review

   1.0

   Dined on March 2, 2025

   1. Overall 1
   2. Food 1
   3. Service 5
   4. Ambience 2

   Zack was amazing at serving us for our first time visiting this restaurant but the food was extremely disappointing. Ribeye was served with a reduction that overpowered the taste of the steak. This was not mentioned in the menu. The chicken schnitzel tasted bland. The only highlight was the shaved brussel sprout salad and the sticky pudding. Visiting this restaurant for our anniversary dinner turned out to be a bad decision. Don’t think we will be back.
   

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3. OT

   OpenTable Diner

   Indiana1 review

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time dining with Late Harvest Kitchen. The food was phenomenal. The service was outstanding. We will definitely be going back.
   

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4. K

   Kevin

   New Orleans2 reviews

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and even better service! Definitely coming back on our next trip to Indy.
   

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5. C

   Cheryl VIP

   Indiana88 reviews

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love the once a month lunches. Service was excellent.
   

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6. P

   Peter VIP

   Indiana10 reviews

   5.0

   Dined on February 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was an amazing evening celebrating our Daughter's birthday. Chris our server was really helpful and friendly. The duck and lamb were fantastic. Such a wonderful evening.
   

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7. M

   Miranda VIP

   Cincinnati16 reviews

   2.0

   Dined on February 23, 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   We had dinner on a Saturday night and it was not really that crowded. There seems to be short handed with staff although they were friendly, it’s not the type of service you would expect for the price you pay. We didn’t get our appetizers that we ordered. I ordered the barramundi and it was just okay for the price tag of $47! There was barely any flavor. We ordered a glass of their Late Harvest Zinfandel and it was horrible! There is too much competition to charge that kind of prices with mediocre food and service.
   

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8. R

   Rick VIP

   Indiana256 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love eating here. The food is always top notch. Excellent service via Zack. Can't wait to go back.
   

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9. E

   Eric VIP

   Greater Boston163 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Unbelievable food every time. One of our favorite restaurants. Deep fried deviled eggs are awesome. The mussels were super fresh. Had duck and lamb entrees with bone marrow fries. Awesome.
   

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10. J

    Jon

    Orlando20 reviews

    3.0

    Dined on February 22, 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 5

    First time customers. Nice ambiance. Looked forward to craft cocktails. We tried the Brodo Baggins, Sancho & Dark Side of the Moon. Creative in name only, very basic & uninspired. We proceeded with the Shaved Brussel Sprout Salad & Iceberg Slab w/ Blue Cheese. Interesting, no blue cheese dressing but ranch instead. The Mrs found the Brussel Sprout Salad quite good. 1/3 of mine was yellow or brown lettuce and remained on the plate. The main course was the salmon & braised lamb shoulder. Both were tasty. Recommendations: craft ice, creative cocktails, pepper mill, attentive service.
    

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