Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.6Service
- 4.6Ambience
- 3.9Value
Noise • Moderate
Executive chef: John Sundstrom
From the OpenTable editors: Lark has been the fine-dining star of Capitol Hill for more than 20 years, and the food and gracious hospitality combined make it easy to see why. Chef John Sundstrom is a James Beard Award Winner for Best Chef: Northwest, and whether you go for the four-course tasting or a la carte, his menu captures the wild region: foraged maitake mushrooms in a ragu, wild King salmon with potato pavé, and creme brulée cake with local berries.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle
Contemporary American
Crystine
VIPSeattle
9 reviews
9 reviews
Dined 1 day ago
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pike
Seattle
1 review
1 review
Dined 1 day ago
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Johnny
Seattle
1 review
1 review
Dined 2 days ago
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Anthony
New York City
1 review
1 review
Dined 5 days ago
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Debra
Seattle
1 review
1 review
Dined 5 days ago
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Ricki
VIPSeattle
2 reviews
2 reviews
Dined 7 days ago
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MadronaResident
San Diego
2 reviews
2 reviews
Dined on February 5, 2025
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Ana
VIPMonterrey
3 reviews
3 reviews
Dined on February 4, 2025
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Mark
VIPSeattle
33 reviews
33 reviews
Dined on February 2, 2025
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Annie
VIPSeattle
6 reviews
6 reviews
Dined on February 1, 2025
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Lark is rated 4.4 stars by 1244 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
952 East Seneca St, Seattle, WA 98122