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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
T’s Brunch Bar introduces Brunch with a twist to Douglasville with three locations: Downtown Douglasville, Midtown, and Cumberland! Our Downtown Douglasville location was previously known as The Red Velvet Bistro. Owner Teneshia Murray is a serial entrepreneur who loves brunch foods, and she wants a twist of mimosas, breakfast, and brunch foods added to her list of businesses!Our menu will have all types of different brunch foods with a little touch of Southern! Chef Jamarious Gilmere created all of Teneshia’s favorite brunch foods and added a twist to each entree! Our food is cooked fresh to order and has great flavor with amazing taste! For party sizes larger than 10 please give us a call to make a reservation! We look forward to serving you!
We are experts in crafting unforgettable flavors of Southern cuisine. From Shrimp & Grits to Salmon Croquettes and our beloved Chicken & Waffles, we offer a variety of your favorite dishes. Once you experience the taste, we're confident you'll be returning for more. You can even take some to go!
High Noon Brunchery Is A Busy All Day Breakfast & Brunch Pink Cafe Located In Historic Downtown Douglasville. We Feature Southern Classics With Finesse Like Chicken & Pancakes, Fish & Grits, Peach Cobbler Yogurt Parfait & More. We Also Offer Vegan, Gluten Free & Pescatarian Options. Our Mimosa Selections Are Second To None Making For A Festive Morning Seven Days A Week. We Are "Like Breakfast but Better!"
One-of-a-kind, Table25 Fork + Wine offers a contemporary mix of Southern hospitality, uniquely crafted libations, and culturally influenced cuisine.Table25 Fork + Wine is more than just great food and drinks. Table25 is a sophisticated social environment where networking and play come together as one. Table25 Fork + Wine is a fresh, new environment to enjoy a relaxing jazz evening, a quick lunch with your colleagues, or cocktails with friends. Whether it’s Sunday brunch or hosting your own private event, our dedicated team is here to cater to your every dining needs.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
Canoe is located in Atlanta's historic Vinings area on the Chattahoochee River where Buckhead meets Vinings.Canoe's beautiful historic riverside setting makes it the perfect spot for weddings, receptions and private celebrations.Its original cuisine and distinctive design have already been featured in Bon Appetit, Food And Wine, Gourmet, The Wine Spectator and The New York Times. Canoe, recipient of the prestigious Mobil 4 Star Award, was also selected as one of the "Best New Restaurants" in the country by the James Beard Foundation.
Marcel is a first-rate steakhouse and bar in Atlanta’s Westside Provisions District. Named after Marcel Cerdan, the iconic French fighter and romantic, Marcel transports guests to the days when people appreciated every moment, when dull care was forgotten, when love lingered over the best meals – including, pound-for-pound, the best steaks money can buy. Indulge in our award winning wine list, recognized by Wine Enthusiast Magazine as one of America's 100 Best Wine Restaurants.
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
Saints + Council represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, spurring one another on to greatness. Settle in to one of our cozy booths or relax in one of our fireside living room pods as you experience a modernly rustic approach to chef driven and always made from scratch food. Ready for a cocktail? Our in house beverage director is the best in the city, creating unique and different cocktails that are always balanced and truly refreshing. Please note-we do not allow balloons, thank you for your understanding!
The food was seasoned absolutely amazingly. My only callout is that there is a marketing discrepancy where although on the website the food is presented one way, it actually comes out another way. I.e sauce is pictured on the side, but when it comes out, the meal is completely covered with the sauce.
The service is STILL way too slow! It was way too dark in the restaurant like a club and that was at 6pm. We saw a larger group get food before us and we were there before them for quite some time. The reason we still go to T25 is because the food is good, drinks always good and that’s what keeps us ignoring the slow service but it’s not acceptable for this to still be the trend and we keep accepting it.