Restaurants near World's Smallest Museum

Took over 45 mins to get cocktails from bar……….:::::::

Sunday before Christmas and we were able to get in when we requested. It seemed quiet so I’m sure others were out shopping. Our server, Ruth, was a delight! She was quite happy to make suggestions and able to describe the entrees perfectly. I had Ricotta Cavatelli and my husband had Shrimp Scampi with a bowl of Tomato Bisque. My husband was in heaven when he got his bisque. He LOVES tomato soup and was at first disappointed because Ruth had to tell him they were all out. However, when she went back in the kitchen she found there was enough for one more bowl! My Ricotta Cavatelli was a perfect blend of flavors! The lump crab with the tiger shrimp, the cavatelli noodles and the lovely lemon butter was sooo delicious that I can’t wait to go back for more. My husband got tired of me saying how good and delicious this dish was! It was a good thing! We had a lovely meal and were prepared to go back out in the Christmas crowds. Thank you to Ruth for her wonderful service and delightful hospitality! We hope to have her on our next visit. Oh yes, my husband thoroughly enjoyed his Shrimp Scampi, too. He just couldn’t get a word in edgewise due to me.

We were impressed with the wonderful service from start to finish of our delicious meal. According to our son, who is a fan of fresh fish- “The fish was cooked to perfection and is the best seafood I’ve had in Arizona”. My husband and I shared the wedge salad, 22 oz 45 day aged prime rib & we indulged in the family style sides: sautéed mushrooms, creme brûlée corn, stuffed hash browns & Mac n cheese. We had a lot of food for the 3 of us , and no regrets. We shared a bite of the key lime pie at the restaurant- which in our opinion beats the many key lime pies we have tried in Florida. We took home a coconut cream pie- it was incredible. We now have to get back on our diets after enjoying this feast. What a great experience. We would highly recommend Oceans 44.

A restaurant chain designed to help sell wine. It's an interesting concept that works at least party because the food is really good and the wine is nice as well. It always seems to be busy when we go so I recommend making reservations or preparing for a long wait. The wait might not be too bad, though, as they have a wine tasting bar in the lobby staffed by well trained pouring staff. If you like what you're tasting (both wine and food) I recommend their wine club as a way to manage costs while also enjoying their wide variety of wines. This is one of our "go to" places for special dinners.

Wow, wow, wow! We introduced friends to pasta night and everyone loved it! A sensational amount of food at a great price. And to have Aleah as a waitress was a gift! Hard working, attentive and so sweet, she made our night. To have Tawny stop by and enjoy Monica, as she checked in on us as well, made for a spectacular evening! It just gets better and better, every visit.