Restaurants near Woodfield Park

We had five people dining (and drinking). Four of the meals received a five rating. Two of those were the chef recommended Butternut Squash Ravioli with Lobster and Shrimp. One dinner had the chef recommended steak and lobster. The lobster was well done, tasty, and tender. The twin medallions were not as well received. I find it hard to believe that those were really filets as advertised. A filter is considered to be the most tender cut of meat. Those were rather chewy, not at all what one might expect. Our server, Kyla, was excellent. Attentive without being overbearing. Responsive to our requests.

Quality and Consistency is an expectation of all Bartolotta and The Commodore checks the box’s for all of those. The setting on Lake Nagawicka is the bow on top. Our daughter’s wedding reception will be there next year and we are so excited to know that every detail will be covered.

Our server, Kelly, was outstanding! The food was great!

I had a wonderful dining event with my group. I asked for a simple accommodation and they made it happen. This enhanced our dining experience. A great team of people that pay attention to detail makes this restaurant successful and makes customers come back to enjoy more dining experiences.

Dinner was very good. Service was very good. We noticed that the Flemmings potatoes were this time very blah. They didn’t taste like they normally do. We did not say anything to the waiter. Our bone and ribeye was excellent slightly chillier than normal but still excellent.