Restaurants near Windjammer 413

I have been waiting to have the prime rib for some time. Well worth waiting for. Cooked at the right temperature. Everything on the plate was hot (sometimes restaurant sides cool aren’t hot when served). I thoroughly enjoyed it all.

A very special restaurant. We were seated upstairs and had an early dinner reservation (5:15) so the restaurant was not crowded yet. The white sangria was fruity and delicious. Of course we started with the 1905 salad that Martin our waiter completed tableside. My husband had the filet, which was tender and cooked to perfection. I wanted to try dishes that I don’t eat everyday so I ordered three tapas dishes; empanadas, stuffed mushrooms and pincho mixta which was marinated meat on skewers. All were very tasty. We brought quite a bit home and will enjoy for lunch tomorrow. My husband loves bread pudding and he had to try it. It was served warm and was topped with chocolate chips and had a delicious rum and vanilla sauce. It was really a lovely evening.

What a great experience and meal. The sorbet palate cleanser before the main course and that bread were really wonderful touches. We will be back and thank you for the birthday dessert!

We like this place for the food, staff, and atmosphere! Takes you back in time and it feels like you are in a speak easy from the 1920's. Food is always great, as well as the drinks! Alice, our server was helpful and attentive to our needs and the lack of ability to pick something on the menu with so many good choices!

The pasta was great! The focaccia as a starter is a must!