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Restaurants near Wildcat Wildlife Management Area

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55 restaurants available nearby

A photo of Yuki Yama restaurant
4.8
Exceptional(2745)
Price: Very Expensive
• Sushi • Park City
Booked 55 times today
Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from the West Coast and Japan. Yuki Yama"s menu consists of traditional Japanese sushi, sashimi, tempura, maki and Asian dishes. Our Asian plates feature the best seasonal ingredients and are designed to encourage sampling and sharing at the table.
A photo of 350 Main restaurant
4.7
Exceptional(1874)
Price: Expensive
• Contemporary American • Park City
Booked 89 times today
350 Main is located on historic Main Street right in the heart of Park City. Delivering a menu focused on contemporary comfort food, craft cocktails and an award-winning wine list. Please join us for a lively, upscale dining experience in our beautiful historic building.
A photo of The Lakehouse at Deer Creek restaurant
4.6
Exceptional(653)
Price: Expensive
• American • Heber City
Booked 11 times today
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.
A photo of Goldener Hirsch restaurant
4.5
Awesome(1079)
Price: Very Expensive
• Contemporary American • Park City
Booked 51 times today
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
A photo of The Hub restaurant
4.7
Exceptional(25)
Price: Moderate
• American • Heber City
Booked 9 times today
There's a reason it’s called The Hub. We’ve been at the center of the Heber Valley for nearly a century. We have been the home of Saturday morning breakfast with the family, a lunch with friends, or even a first date.We’ve been here after a day at the lake, after an adventure in the mountains, or an early morning before a day on the slopes - or just for a nice meal around the ones you love. The Hub is more than a restaurant, it’s our own hometown haven where memories are made with family & friends over a lifetime. A lot can happen in a century, especially at a bustling restaurant.The Hub’s beautiful new home keeps its old bones while creating a refuge to honor the history of our valley and our hard-working families. Our new Hub focuses on getting back to our roots. Dirt on our hands and in our boots, our new mascot Rocky, a highland cow, exemplifies our story. This is the new Hub, the heart of Heber Valley - for this century and the next.Welcome Back.
A photo of Kaneo restaurant
4.1
Excellent(103)
Price: Expensive
• Mediterranean • Park City
Booked 73 times today
Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.
A photo of Twisted Fern restaurant
4.8
Exceptional(1972)
Price: Expensive
• Contemporary American • Park City
Booked 71 times today
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.
A photo of Blue Boar Inn & Restaurant restaurant
4.8
Exceptional(1036)
Price: Expensive
• American • Midway
Booked 12 times today
The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in American Contemporary Fine Dining with Mediterranean Influence
A photo of Buon Appetito Italian Bistro restaurant
4.3
Awesome(5)
Price: Moderate
• Italian • Heber City
Booked 6 times today
Buon Appetito Italian Bistro is a local-owned and operated restaurant that has been serving the Heber Valley community for over 2 years. The restaurant is known for its authentic Italian cuisine, made with fresh, high-quality ingredients. The menu features a wide variety of dishes, including pasta, pizza, seafood, and steak,(vegan and vegetarian options available. The restaurant also has tv's to enjoy sports and full bar, serving a variety of wines, beers, and cocktails.Buon Appetito Italian Bistro is a great place to enjoy a delicious meal with family and friends. The restaurant has a warm and inviting atmosphere, and the staff is friendly and attentive. The restaurant is also very affordable, making it a great value for your money.If you're looking for a great Italian restaurant in Heber Valley, be sure to check out Buon Appetito Italian Bistro. You won't be disappointed!
A photo of LOMA restaurant
4.5
Awesome(122)
Price: Expensive
• Italian • Park City
Booked 43 times today
Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into freshness, simplicity and quality ingredients through seasonally relevant Italian and Mediterranean dishes.LOMA is Adam and Meisha Ross’ second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices. Adam Ross, Owner | Jaren Krom, Executive Chef

See what locals rave about

From verified diners like you
From verified diners like you
  • terryVIP
    Alabama •69 reviews
    5.0
    Dined today
    Our dining experience was excellent. Therefore, this may be a little longer. The Golden Hour martini was a real favorite. Our appetizers were excellent. The eildgame tartare was beyond description, best tartare I've ever eaten. The octopus, done in a Spanish bbq style, was a little spicy for me, but cooked perfectly. The Ceasars salad was the real deal, with white anchovies. The entres stole the show. Charred Elk Chops were best I've ever had, thick, cooked rare+, at my request, brocollini and other complimentary sides. Soooooooo goid. The Red Trout was equally good, and had a wonderful accompanying side of creamed corn, real hominy and other vegetables. Haven't had good hominy in decades. This was the real thing. Dessert was a beautiful presentation of chocolate mousse.. and it was the crowning glory. Sooooooooooooo recommend this dining experience.
    More info
    350 MainPrice: Expensive• Contemporary American• Park City
    4.7
  • Tim
    Utah •1 review
    5.0
    Dined 2 days ago
    Dining at this restaurant was an experience highlighted by the outstanding staff. From the moment we walked in, their attentiveness and friendliness made us feel right at home. Our waiter, Lucas, deserves special mention; he was nothing short of phenomenal. The food was another star of the evening, arriving promptly and tasting delicious. However, there was one minor hiccup - the grits accompanying the chicken entree were served cold. A suggestion for improvement would be to heat the plates before serving to maintain the warmth of the dishes. On a sentimental note, my wife and I honeymooned here eleven years ago. Back then, the prices were about half what they are now, which gave us a bit of sticker shock this time around. Despite the higher costs, revisiting this place felt like coming full circle, making our return visit all the more special.
    More info
    Goldener HirschPrice: Very Expensive• Contemporary American• Park City
    4.5
  • Melinda
    Utah •2 reviews
    5.0
    Dined 3 days ago
    We each ordered one of the specials. The filet mignon with sweet potato purée was divine. The chocolate mousse with chocolate sauce was heavenly. The waitress was pleasant and so helpful.
    More info
    The Lakehouse at Deer CreekPrice: Expensive• American• Heber City
    4.6
  • JessicaVIP
    London •8 reviews
    5.0
    Dined 6 days ago
    We love this place and we come back every year. The food is delicious and the servers are friendly, knowledgeable and professional.
    More info
    Yuki YamaPrice: Very Expensive• Sushi• Park City
    4.8
  • Scott
    Las Vegas •1 review
    4.0
    Dined on Feb 2, 2025
    The food was all good, portions larger than expected. Drinks were not good, most of them we did not finish
    More info
    The HubPrice: Moderate• American• Heber City
    4.7
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