Restaurants near Westminster College

We took our grandson to the Off The Hook for a celebration of his college acceptance to USC. We came because he loves seafood and especially raw oysters. He enjoyed his meal emensly and we enjoyed having a quiet place with out phones to hear all about his final year in high school and future plans. Great place to come if you would like a non-rushed setting where you could have a long and meaningful conversation with someone. Good place for a congratulatory lunch or dinner.

There was an issue with our reservation and the General Manager went out of his way to make it right for us! He went above and beyond to make sure we had a terrific time and meal!

The Chicken, Bacon, and Ranch Pizza was outstanding! And their new Malbec is really smooth on the palate.

Food and dessert was great. We sat on the patio which is enclosed and heated. Appetizers and food did take some time to come out but they were busy.

Our waitress was friendly and helpful. We had the seafood stuffed mushrooms as an appetizer. Delicious. Our meals came promptly, hot and very good. My husband had the fried shrimp and liked them very much. I had the bay scallops, seasoned and done just right. The best part for me, though, was the Brussels sprouts. Oven roasted in a soy ginger sauce. A little up charge, but worth every penny.