Restaurants near Weizer Building

Cannot say enough about this place. My girlfriend and I went there for her birthday. This was the day the Cavs played the Thunder so it wasn’t as busy around 7pm so we got a beautiful booth for just the 2 of us. Our server was Michael and he was awesome. As someone who works in fine dining I’m aware some people like when their servers are robot like but he was professional while also being human. Laughing and cracking jokes when appropriate but not staying too long at the table. The bread plus the dip they start you out with is amazing bread was always fresh and hot and dip was oil, seasonings, breadcrumbs, and cheese I believe but it could’ve been my whole meal. I started out with the RED house salad and the raspberry vinaigrette was addicting I’ve been thinking about it since I left. I also started with “Bravery in a Glass” one of their cocktails and it was spot on delicious while my girlfriend started with their Moscato that either of us could’ve drank like apple juice. Finally for dinner we both got the 8 oz filet. I’ve never tried Chiles and Garlic as a topping for a steak but after trying it here I feel I can never eat a steak again without it. My girlfriend also got Mac and Cheese with her entrée that was the perfect balance of cheesy, creamy, and a nice char on top. At the end of the day I was expecting to spend a minimum of $300-$350 but my bill came out to $194. Since it was such a pleasant surprise I made sure to give our server a nice bonus for his amazing service. Finally we got complimentary donut holes with 3 different dipping sauces as a birthday gift for her that once again were fresh, hot, and delicious. I cannot recommend this place enough. After my last few experiences I expect my girlfriend and I to become regulars there. 100/100

It quite a busy evening with the red hot Cavaliers game happening the same night as our date at the theater, but our lovely server was attentive and kept a great pace for our meal, all the while keeping us informed of the progress of our order. From beginning to end, we were warmly welcomed and thanked for dining with Morton’s. We enjoyed the fillet and crab cake special with bernaise sauce and a loaded baked potato. We finished the evening off with crème brûlée. With an extensive wine list, it’s easy to find one you’ll enjoy. We consistently come here before the theater because we can count of Morton’s to get us out on time.

Dining at Edwins is always a delight! My shared dinner with two dear friends was no exception. It began with seating. My friend commented on how cold the night air was and if we could sit where it would be cozy. The host scanned the room of diners and decided, with a brief consultation, to seat us in the private dining area. We had the curtained room to ourselves, but service to our remote table could not have been more accommodating! In search of a wine, the chef, John, pulled himself from a busy kitchen to offer a single bottle remaining from an event he had hosted earlier this season. It was a superb Saint-Estèphe. So began a memorable meal that started with foie gras, perfectly seared, tender, and served with roasted apples and Calvados sauce. Sublime. The salad was a croquet of goat cheese with crisp fresh greens, and our three dinners were grilled rabbit, grouper, and seafood sausage in lemon butter wine sauce. Everyone was pleased with their choice. The food, wine, and conversation flowed with unobtrusive and impeccable service and a warm visit from the restaurant impresario himself, Brandon Crostowski. We were too full to try the desserts and were honoring our New Year's resolutions. We hope to return soon and maybe start with dessert?

We drove from Columbus to visit this place. Worth the drive! We had a great time. With the interactive staff and laughs also some scares lol. Definitely a 5 star place if you like horror and jump scares with some laughs. Awesome time!

Amazing food and service! We will definitely be going back. Best restaurant we have been to in Little Italy. Reminded me of all the delicious food we had on our last trip to Italy.