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Restaurants near Waupun Heritage Museum

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47 restaurants available nearby

A photo of The Commodore - A Bartolotta Restaurant restaurant
1. The Commodore - A Bartolotta Restaurant
4.4
Awesome(219)
Price: Expensive
• American • Hartland
Booked 41 times today
Located on the shores of Nagawicka Lake, The Commodore – A Bartolotta Restaurant will be a unique, expansive destination dedicated to the legacy of Lake Country and thoughtfully reimagined to include a remarkable suite of dining and event experiences.
A photo of Oakwood Restaurant and Bar restaurant
2. Oakwood Restaurant and Bar
4.2
Awesome(31)
Price: Expensive
• American • Green Lake
Enjoy the breath-taking lake views view from your table. Chef Lisa and her talented culinary team are excited to have you join us for a one of kind meal experience. Each menu item is cooked to perfection!
A photo of Table ONE restaurant
3. Table ONE
4.4
Awesome(39)
Price: Expensive
• American • Fond Du Lac
Booked 2 times today
Creative. Local. Food.Table One offers guests and locals alike a one-of-a-kind Fond du Lac Wisconsin dining experience. Experience a creative menu with locally sourced ingredients and a Wisconsin flair. The restaurant features timeless chandeliers and an inviting ambiance for a casual dinner, memorable meal or celebrating a special occasion.
A photo of Johnny Manhattan's restaurant
4. Johnny Manhattan's
4.7
Exceptional(1613)
Price: Expensive
• Steakhouse • Menomonee Falls
Booked 17 times today
Johnny Manhattan specializes in steaks, pizza and Italian cuisine. The classy and stylish interiors display classic and antique décor, including pendant lamps, ceiling lights, carpeted floors and a chandelier suspended from the center of the ceiling. The large windows let plenty of sunlight in, creating a warm and welcoming atmosphere for casual dining in spacious booths. The tenderloin fillet, Nancy garlic bread stuffed with cheese, fresh fish, handcrafted pizzas and herb roasted chicken are signature items off the menu. The bar at Johnny Manhattans serves vintage, classic cocktails and a selection of beers to enjoy with appetizers. The restaurant also hosts private events and parties.
A photo of Wissota Chophouse - Hartford restaurant
5. Wissota Chophouse - Hartford
4.7
Exceptional(316)
Price: Expensive
• Steakhouse • Hartford
Booked 2 times today
With classic American chophouses in mind, Wissota Chophouse features Certified Angus Beef, an excellent variety of the freshest seafood and creative sides. Our steaks start with the best cuts of meat, seasoned simply and cooked to perfection, delivered to your table perfectly seared and bursting with flavor. Complement your meal with a drink from over 30 wines by the glass, 20 beers on tap and a variety of bottle beer selections.
A photo of Fox River Brewing Waterfront Restaurant & Brewery restaurant
6. Fox River Brewing Waterfront Restaurant & Brewery
4.0
Excellent(151)
Price: Moderate
• Brewery • Oshkosh
Booked 3 times today
If you are interested in the Oshkosh RiverDomes - please use our RiverDome online reservation system at FoxRiverBrewing.comWe are sorry, during patio season, we can not take reservation for the patio. It is first come first serve.Please continue to support our independently owned restaurants and employees.Great views of the Fox River, fresh brewed beer, seasonal menu, separate taproom, and voted one of the best patios in the fox valley.
A photo of Palette Bar and Grill restaurant
7. Palette Bar and Grill
4.3
Awesome(495)
Price: Moderate
• American • Madison
Booked 8 times today
Palette provides a colorful dining experience with an American inspired menu featuring in-house cut steaks and 21-day aged 100% black Angus beef.As we inherited a space as historical as the former Mautz Paint Company warehouse, we had to do it justice. We kept our building’s architectural features intact while updating the space with contemporary design elements and nostalgic touches. We wanted to keep the space faithful to its roots; filled with hues of colors and textures reminiscing of times when the East Washington corridor was a booming industrial area in the city.Our menu features steak cuts made in-house, chef’s masterpieces, artisan salads and soups, along with a unique beer and hand-crafted cocktail selection.
A photo of I.d. restaurant
8. I.d.
4.7
Exceptional(1699)
Price: Moderate
• Contemporary American • Delafield
Booked 30 times today
A modern American kitchen located in the heart of Lake Country. Small plates, featuring locally sourced ingredients, and craft cocktails headline this farm-to-table restaurant. Choose from the artfully curated wine selection or let the sommelier on staff make expert recommendations. The Sunday brunch menu boasts one-of-a-kind dishes and breakfast classics. Private space for every event--from intimate dinners to large gatherings.
A photo of Mr. B’s – A Bartolotta Steakhouse – Brookfield restaurant
9. Mr. B’s – A Bartolotta Steakhouse – Brookfield
4.7
Exceptional(5072)
Price: Expensive
• Steakhouse • Brookfield
Booked 32 times today
Mr. B's is a classic Italian steakhouse featuring an array of prime cuts that are cooked to perfection in a custom 1100-degree wood-burning oven. The preparation gives the steaks a caramelized, buttery crust, creating a flavor and texture that makes for one of the best steaks you've ever had. In addition to steaks, the menu at Mr. B's offers fresh seafood and a wide variety of entrees, appetizers, and desserts. Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
A photo of The Union House restaurant
10. The Union House
4.8
Exceptional(789)
Price: Very Expensive
• Contemporary French / American • Genesee
Booked 16 times today
Located in the heart of historic Genesee Depot just down the road from the famous Ten Chimneys you will find the Union House. Known for its unique menu featuring wild game fused with classic fine dining, our mission is to bring people together while creating a memorable dining experience surrounded by historic photos of the town along with Union House frequenters, Lynn Fontanne and Alfred Lunt. The menu is driven by ingredients and is constantly developing throughout the year led by award-winning Executive Chef and General Manager, Dan Harrell and Executive Sous Chef, Christian Garcia-Cortez. We feature an extensive wine, scotch and bourbon list highlighting selections from around the United States and world along with barrel-aged old fashioneds and Manhattans that include our very own hand-crafted bitters. We look forward to having you join us!

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