Restaurants near Walkiah Bluff Water Park

Our experience at Tavi last evening was outstanding as always! Tavi has become our go to restaurant in Covington for all dining events- holiday or just a casual lunch. Walking through the door into the warm white, airy, tranquil aesthetics brings instant comfort along with friendly greetings as you are seated. Service is immediate with a warm Welcome and cool delicious tall waters. The menu selection provides an array of simple cuisine (all fresh ingredients, warm oven baked pita) and fabulous desserts. The ambiance of atmosphere combined with the friendly hospitality, divine foods, drinks and remarkable service sets the tone for every visit to Tavi! Mr. Mark and Misty always give amazing, professional service with amiable conversation and smiles. We will be back soon!

Very special treat to drive from Memphis just to eat here. Our server, Shawn, is a delight. Very attentive, personable, knowledgeable and overall a good/nice person. The food…. AMAZING! The detailed presentation and flavor is 5 star plus. Atmosphere is energetic, romantic, and relaxing. Will definitely make the drive again just to eat here. Thank you for the incredible experience!

The experience was great. Maddy was very kind,attentive, and knowledgeable about the menu. The food was excellent. Having the grill items come out on a sizzling plate with butter is a wonderful touch. The smell of brown butter cooking with steak stayed with me all evening. Will be going back this weekend we loved it so much.

Ms. Chalaine was friendly, helpful, and attentive. The food was delicious. We recommend the Eggs Benedict, Eggs Sardou, and, of course, the Bananas Foster. The Brennan's Bloody Mary is one of the best, if not the best. Dining at Brennan's is an enjoyable and relaxing experience.

The yellowfin tuna tartare, firecracker tuna tacos, and BBQ shrimp were very fresh and delicious. The complimentary biscuits were served right out the oven and cooked to perfection. I was blown away at how good the Golden Beet salad was, and it was perfect paired with the Scalibut and Parmesan crusted sheepshead. I was pleasantly surprised with the entree fish portion sizes and to top it off, our waiter, Cardale, was phenomenal!