Restaurants near University Inn Kennesaw

We went to Henry's for Valentine's dinner with another couple. We got the boudin balls as an appetizer, I was pleasantly surprised! Very tasty, little spicy with sausage and kind of like a hush puppy outside batter. Really liked it dipped in the remoulade sauce. My husband had the Liam's chicken he said it was Fantastic! Really juicy and flavorful. I got the blackened catfish over spicy cheese grits and it's was so delicious! It was an enjoyable dining experience.

This is the best Valentines I ever had. The service was amazing. The food came out in a timely manner. All three courses were delicious! Abby, our server was amazing. We had a great glass of Moscato downstairs and they put glitter in it for us. Amazing amazing amazing will definitely be back.

Kyra refreshed our waters & was delightful. Tom (i believe) (middle aged, heavy set, salt & pepper short hair) was clearly ran thin. Tables seated after us were getting their orders taken, food & check. While our waiter was able to give a second of attention to us it was great. Overall i felt the experience could have been improved if we were not waiting 20 minutes on our check; 22 minutes on our food.

This place was amazing! A little pricey but well worth it. There was a harpist playing as we walked in. I’m sure she was there because it was Valentine’s Night. The glazed Salmon & cheese bread were great! The ambience was OUTSTANDING! Very romantic. You must go to get the amazing food & experience! Nevin & Lynn

Capers on Main doesn’t look like much on the outside. To be honest, my wife and I were wondering if we had made a mistake as we pulled up but the parking lot was full and capers had come recommended. We got in and the dining room was about 80% full with a mix of couples and girl groups doing “gallentine”. Shortly after we were seated the piano man started playing in the lounge which is comfy with a nice fireplace. We got our drinks and here is where I knew we were in for a good experience. I ordered a martini with a twist. Most bartenders will be lazy and toss in a wedge, never mind that the wedge overpowers the martini and I drink too shelf but this bartender gave me to twist and even had a cool presentation for it skewered on a toothpick. My wife had a special martini from the house specialty menu. She ordered the blackened pasta and I had the crab cakes. Both were good, the crab cakes had a fruit sauce that was light and sweet, not overpowering and the crab cakes were mostly crab, almost no filler. The blackened pasta was decent. It’s a good choice if you don’t want to be overpowered with seasoning. For desert we had the crème brûlée. It was enough for 2 with a few bites left over. All in all we spent a hundred bucks plus tip and felt we got out money’s worth. Our waitress was very nice and had a great balance for not hovering but also not letting us linger with needs not fulfilled. Service very good.