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Restaurants near United Nations Apartment Hotel

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25 restaurants available nearby

A photo of Sparks Steak House restaurant
4.6
Exceptional(4687)
Price: Very Expensive
• Steakhouse • Midtown East
Booked 74 times today
Sparks Steak House was opened in 1966 by Michael and Pasquale Cetta, hence the logo 'Cetta Brothers Steak Masters'. The restaurant is still a family owned and operated business and is located in midtown Manhattan, a five minute walk from Grand Central Station and The United Nations. Join us to celebrate 50 years of business!The restaurant is well known for excellent steaks, seafood, fresh vegetables and satisfying salads. And of course, the huge wine list.
A photo of Barolo East restaurant
4.8
Exceptional(966)
Price: Expensive
• Italian • Midtown East
Booked 28 times today
Barolo East located in midtown east and offers Northen Italian Cuisine . The handmade pasta and daily specials is what differentiates this midtown gem. The rustic decor with contemporary details friendly and welcoming staff ceates a cozy ambience where you can unwind and simply enjoy what the chef has prepared. The bar area is welcoming with vast variety of liquors and cocktails. The wine selection is extensive which allows for many options in choosing a perfect match to go with your meal.
A photo of Sea Fire Grill restaurant
4.8
Exceptional(3852)
Price: Very Expensive
• Seafood • Midtown East
Booked 58 times today
Offering seasonally focused, contemporary American seafood, where only the finest and freshest seafood is highlighted. Guests will be enchanted by the superb selection of raw bar favorites and delicious appetizers which include East & West Coast Oysters, Chilled Lobster, and expertly seasoned Yellowfin Tuna Tartare. Entrée selections are sure to delight, with succulent Alaskan King Crab Legs, elegant Herb Basted Black Bass and the menu wouldn't be complete without the addition of Sea Fire Grill's Surf & Turf - tender filet mignon and buttery steamed lobster and grilled shrimp.
A photo of Fasano restaurant
4.9
Exceptional(195)
Price: Very Expensive
• Italian • Midtown East
Booked 49 times today
With a century-old tradition in hospitality and profound reverence for its Italian heritage, Fasano New York arrives in Midtown bringing forth gastronomic experiences that are as comforting as they are delighting. Restauranteur Gero Fasano and Chef Nicola Fedeli present elegant preservations of northern Italian cuisine and elevated recipes that have been passed down in the Fasano family since 1902.
A photo of Aretsky's Patroon restaurant
4.8
Exceptional(1655)
Price: Expensive
• American • Midtown East
Booked 39 times today
Welcome to Aretsky's Patroon, a classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Aretsky's Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Whether you visit us for drinks and a light bite on our rooftop bar, a power lunch in our festive main dining room, or a discreet business dinner in one of our many private event spaces, we know that you will have a superb experience.
A photo of Il Tinello - East 46th St restaurant
4.9
Exceptional(489)
Price: Moderate
• Italian • Midtown East
Booked 18 times today
Blending 36 years of tradition with innovative Italian cooking, Il Tinello provides a rich experience that can only be matched by its delicious menu. The quality Italian ingredients, spectacular wine list and impeccable service showcase the restaurant's heritage, while the classy decoration brings new energy to every meal. The fresh home made pastas, regional ingredients and diverse wine list boast of what's to come, yet the classics and traditions continue to tempt. Never intimidating and always comfortable, Il Tinello delivers an experience that is perfect to celebrate your big day or every day.
A photo of tán restaurant
4.6
Exceptional(710)
Price: Expensive
• Unspecified • Midtown East
Booked 33 times today
Imbued by the vibrant energies of Tulum and the Yucatán Penninsula, tán's hyper modernist menu by acclaimed Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres features coastal Mexican fare with rebellious and bold flavors inspired by their travels and heritage. Join us for dinner nightly. ¡Salud!
A photo of YAKINIKU TORAJI restaurant
4.7
Exceptional(186)
Price: Very Expensive
• Japanese • Midtown East
Booked 22 times today
Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab”korean style mixed rice .bowl. We are comited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pro won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.
A photo of Barnea Bistro restaurant
4.8
Exceptional(783)
Price: Very Expensive
• Kosher • Midtown East
Booked 43 times today
Barnea Bistro fuses select seasonal ingredients and flavors with warm service and sensuous design. Chef Joshua Kessler, in collaboration with his passionate team, opened Barnea to invite diners inside a creative, immersive and elevated eating environment. It is a space that celebrates sense and enjoyment: evolving menus blend with crafted cocktails, curated beverages mix with musical atmosphere, delicious sounds absorb into decor—where texture is everywhere and the kitchen is open, with everything to show. Dine with us for an unrivaled kosher food experience, conveniently located in Midtown Manhattan.
A photo of Ben and Jack's Steakhouse 44th Street restaurant
4.7
Exceptional(1314)
Price: Very Expensive
• Steakhouse • Midtown East
Booked 19 times today
Ben & Jack’s steakhouse has been delivering the quintessential New York City steakhouse experience since opening its first location in 2005. In search of the holy grail of steaks, there are very few steakhouses in New York City, whose time-honored tradition stands alone: classic dishes prepared to perfection, prime dry-aged steaks, classic steakhouse menu, delectable seafood and exemplary customer service.

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