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Restaurants near Tulsa Zoo And Living Museum

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47 restaurants available nearby

A photo of Smoke on Main Street restaurant
4.7
Exceptional(734)
Price: Moderate
• American • Owasso
Booked 28 times today
Our name - SMOKE. Woodfire Grill - signifies the unique dining experience we offer our guests here in Tulsa. Each of the proteins we use in our dishes have either been prepared over the open flame of our woodfire grill or slow smoked. And, if you prefer, you are welcome to enjoy a different kind of smoke in our hermetically sealed cigar lounge before after or during your meal. Our guests are free to choose one of our premium cigar options from our humidor or bring their own. Our cuisine is described as “Inspired American” in genre and “Locally Sourced” in philosophy and ingredients. We believe that changing the dishes on our menu seasonally not only allows us to continue to use only the freshest ingredients but also gives our creative culinary team the opportunity to continually “wow” our regular guests. Each dish is a unique creation and is designed to delight the senses in sight, texture, temperature and taste.
A photo of MAD Eats restaurant
Price: Moderate
• American • Owasso
MAD Eats is an exciting new diner concept by Chef/Owner Erik Reynolds of SMOKE Woodfire Grill focused on offering a family-friendly atmosphere with creative, Chef driven, diner-style food. Expect the unexpected with a modern twist to your favorite diner foods. MAD Eats will feature an all day brunch seven days a week with daily mimosa and bloody Mary specials. You can also expect homemade pies and the craziest milkshakes in town! The diner will also feature a variety of local beers, frozen cocktails, and 'boozy shakes' for the grownups to enjoy, plus outside seating with fun games like Corn-hole, giant Jenga, and connect-four.
A photo of Noche Woodfired Grill & Agave Bar restaurant
4.7
Exceptional(311)
Price: Expensive
• Mexican • Tulsa
Booked 49 times today
Embark on a culinary journey inspired by the vibrant food and beverage scene of Mexico City. Located in Tulsa's historic Greenwood district, our wood-fired grill and agave-based spirits bring Mexico's flavors, energy, and warmth to your plate. At Noche, dining is more than a meal-it's an immersive experience. Whether you're catching up with friends over our mouthwatering margaritas, snacking on some totopos and guac, or digging into our more hearty dishes, you'll be greeted with a warm welcome and lively energy as soon as you step through our doors. Our space opens up to the energetic scene of ONEOK Field, home of the Tulsa Drillers. Lounge and patio dining are available.
A photo of Amelia's Wood-Fired Cuisine restaurant
4.8
Exceptional(1567)
Price: Expensive
• American • Tulsa
Booked 23 times today
Chef Andrew Donovan leads an incredible team of chefs in creating our seasonal, from scratch menus. We feature dishes from our wood fired oven and grill as well as house made pastas and breads. We are famous for our Wood Fired Empanadas and Hummus and Flatbread, but you will find much to explore on this incredible chef driven menu. We feature a chefs counter where you can sit and watch the action of the kitchen. Our front dining room has a romantic atmosphere filled with plants, vines and candles. Our back dining room is the perfect place for a business dinner and is available to be booked privately for up to 26 guests. We are located in the Tulsa Art's District across from the Guthrie Green. Valet service is available on Thursday, Friday and Saturday evenings and is $10. We look forward to serving you soon!
A photo of Smoke On Cherry Street restaurant
4.8
Exceptional(1989)
Price: Expensive
• American • Tulsa
Booked 49 times today
"Inspired American"Our menu options are Inspired American, which means everything we offer is created here, in house and nothing, except our ice cream, is frozen. The dishes, sauces, presentations , spiced ketchup-are all original creations of our Executive Chef: Erik Reynolds. Chef Erik has been voted "Tulsa's Best Chef"and SMOKE has been voted "Best Overall Tulsa Restaurant".“Locally Sourced"Locally Sourced means all natural, home grown quality. We are committed to serving the freshest and highest quality local product while supporting businesses in the Tulsa area. Our Chef's use fresh local produce. Our Steaks are grass fed Oklahoma beef cut in house every day. The art, the live music, and the craft beer showcase the very best Tulsa offers. Join us.
A photo of Wild Fork restaurant
4.7
Exceptional(331)
Price: Expensive
• American • Tulsa
Booked 37 times today
The Wild Fork in Tulsa, Oklahoma has been open since 1995, the brainchild of two friends, Julie Woolman and Kim Michie. Located in Utica Square, the restaurant still maintains much of the character its predecessor left behind, but the kitchen has been updated and the menu is continuously revised. When the weather is nice, the patio is open and dogs are more than welcome to visit The Wild Fork with their owners.There is a complete wine list to order from at The Wild Fork. A popular lunch item is the Wild Caesar salad served with olives, feta, artichokes and parmesan. For something a bit heavier, try our lobster pasta with lemon butter sauce, toasted bread crumbs and capers.
A photo of Barons on 1st restaurant
4.8
Exceptional(152)
Price: Very Expensive
• American • Tulsa
Booked 28 times today
Barons on 1st is an homage to Tulsa's rich history and influences. We are an American restaurant and lounge where the spirit of legendary risk-takers and visionaries inspires Chef Justin Donaldson to serve bold, unique dishes not typically seen in fine dining. Celebrate the influences that shaped Tulsa while enjoying elevated and eclectic cuisine, crafted cocktails in our stylish lounge, and an elegant ambience that melds tradition with modernity. Here, the legacy of the oil barons and their adventurous spirit lives on.
A photo of Polo Grill restaurant
4.6
Exceptional(1689)
Price: Expensive
• Contemporary American • Tulsa
Booked 31 times today
Located in Utica Square, Tulsa"s premiere shopping district, Polo Grill is tucked in a cozy corner waiting to exceed your expectations. For 4 decades Proprietor Chef Robert Merrifield has lead the Oklahoma fine dining scene with his innovative menus and top notch customer oriented service. The award winning wine list is a wine lovers dream, offering more than 1,200 selections for you to explore and enhance the dining experience. Seasonal Seafood and USDA Prime Steaks, are some of Proprietor Chef Robert Merrifield most sought after dishes.
A photo of The Tavern restaurant
4.7
Exceptional(614)
Price: Moderate
• Contemporary American • Tulsa
Booked 21 times today
The Tavern is a modern interpretation of the classic neighborhood pub in the heart of the Tulsa Arts District. Chef Austin Plumlee's pub-inspired, but elevated cuisine represents only the best in local and seasonal ingredients. All dishes are developed using simple preparations that showcase the quality and flavors of each ingredient on the plate. The Tavern offers a well-curated list of artisanal beer, world-class wine and specialty spirits.
A photo of Juniper Restaurant restaurant
4.7
Exceptional(1964)
Price: Expensive
• Farm-to-table • Tulsa
Booked 12 times today
Downtown Tulsa’s award-winning farm-to-table restaurant, Juniper, changes with the seasons to bring guests creative, modern cuisine focused on delicious, locally sourced ingredients. Juniper boasts a beautiful and intimate downtown setting with its rustic brick columns, commissioned art by local artists, and a warm and inviting atmosphere. Designed and constructed by award-winning Chef Justin Thompson, Juniper offers an approachable, and fun, fine dining experience. In addition to our seasonal menus, enjoy one of the fresh selections from the weekly Chef’s specials menu and pair your evening with a craft cocktail utilizing one of Juniper’s own house-infused spirits. Since opening in 2011, Justin and the talented chef’s at Juniper have created more than 2,000 different tasty and creative dishes that have made it onto these special menus. Looking for the full-blown foodie experience? Enjoy Justin’s signature five-course Chef’s tasting menu with Sommelier-selected wine pairings.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mike
    Tulsa •18 reviews
    5.0
    Dined 3 days ago
    Went to dinner on a Friday evening to celebrate our anniversary. I had the pork chop and the wife had the filet. Both were perfect. Service was great. It was a little loud in there, but it was Friday night and just a few days before Christmas. If you're looking for something a little quieter, you might want to try a different date/time, but you definitely need to try it.
    More info
    Smoke on Main StreetPrice: Moderate• American• Owasso
    4.7
  • Matt
    Tulsa •1 review
    5.0
    Dined 4 days ago
    There were five of us that ate there and we had different meals and tried multiple appetizers. Everything was packed with flavor and really good. If I had to pick on anything it would be the brisket Mac, it was good but a little bland compared to everything else we had. Service was excellent, drinks were good, I will be going back!
    More info
    Smoke On Cherry StreetPrice: Expensive• American• Tulsa
    4.8
  • Mark
    Tulsa •15 reviews
    5.0
    Dined 5 days ago
    Amazing experience overall. We had the chef counter and got to watch the work in the kitchen unfold in front of us with a little bit of interaction with the chef as time permitted. The food was amazing - homemade sourdough, roasted carrots, salmon was tender, flaky, and cooked perfectly, and short ribs - very tender. Depth of flavors throughout This was one of the best dining experiences we have had in some time.
    More info
    Amelia's Wood-Fired CuisinePrice: Expensive• American• Tulsa
    4.8
  • AngelaVIP
    Oklahoma City •3 reviews
    5.0
    Dined on Dec 15, 2024
    Fantastic Food and our waitress Grace was awesome
    More info
    Wild ForkPrice: Expensive• American• Tulsa
    4.7
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