Restaurants near Tucson Museum of Art
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
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35 restaurants available nearby
Booked 9 times today
Booked 1 time today
Booked 7 times today
Booked 15 times today
Price: Moderate
• Italian • Downtown Tucson
Booked 6 times today
Booked 17 times today
Booked 9 times today
Booked 15 times today
Dining near Tucson Museum of Art at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- LLoriVIPTucson •13 reviews5.0Dined 3 days agoFood was amazing but the wait time for your food to be served was unexceptable. Had reservations for 11:15am on a Sunday and did not have food on our table until 12:15. We had tickets to the Nutcracker ballet at 1pm and barely made it on time.More infoNook - TucsonPrice: Moderate• Contemporary American• Downtown Tucson•4.7
- KkaeliaTucson •4 reviews5.0Dined 3 days agoEverything came out in a timely manner, my mom and I got our drinks at the same time and it was really nice. They didn’t have the original dish that I had ordered but I was suggested a few different options and I went with the fired chicken which I had before and the manager took care of the mixup. I love coming here with my family just know when you go in the evening hours there may be some live music which definitely adds to the noise. But everything is always so good!More infoCulinary Dropout - TucsonPrice: Moderate• American• Midtown•4.3
- LLorianTucson •1 review5.0Dined 5 days agoOur waitress was amazingly attentive and after learning we did not drink alcohol, she brought us a sparkling green tea sencha to try. It was an amazing palette cleanser between each course, while also offering a yummy non alcoholic drink. Our first appetizer was the fermented potato roll that paired perfectly with their salted cultured butter. The winter green salad was refreshing, while also integrating a rich taste from the cured egg yolk and a nice dusting of bread crumbs. The beef carpaccio partnered with Xo sauce and spicy aioli complemented the soft beef greatly. The black cod draped in a jalapeño piri piri was absolutely decadent. The cod was buttery and fell apart at the touch of the fork, and is paired with soft yet crisp sunchokes and beets. Our final main course was the Vera Ranch steak perfectly cooked, matched with a charred onion soubise, potatoes, and a vibrant chimmichurri. We finished the night with the shiitake-caramel ice cream with homemade sprinkles. Bata provided an elegant but welcoming atmosphere.More infoBataPrice: Expensive• Contemporary American• Downtown Tucson•4.7
- AAmberVIPTucson •42 reviews5.0Dined on Dec 14, 2024One waiter all tables but he worked very hard to please usMore infoSt Cruz at the Leo KentPrice: Expensive• American• South Tucson•4
- LLocal1Phoenix / Arizona •3 reviews5.0Dined on Dec 12, 2024The Black tea old fashioned and chiltepin cobbler cocktails were delicious, as was the Yuzu Yellowtail crudo. The spice / heat level was perfect and not overwhelming. Salmon sashimi was fresh. We also enjoyed tuna and eel nigiri, salmon asparagus roll, seaweed salad and mochi ice cream for dessert. Highly recommend Obon!More infoOBON + Sushi + Bar + Ramen - TucsonPrice: Expensive• Asian• Downtown Tucson•4.6
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