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Restaurants near Triangular Park

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167 restaurants available nearby

A photo of The Library Wine Bar & Bistro restaurant
4.6
Exceptional(665)
Price: Expensive
• American • Wallingford
Booked 12 times today
A UNIQUE DINING EXPERIENCEWe've combined the essence of historic downtown Wallingford with exquisite cuisine, along with a worldwide wine selection to bring you Wallingford's most unique dining experience.The Library Wine Bar and Bistro is Wallingford's original town library. Built in 1899, it was passionately and lovingly restored back to its classic, architectural beauty in 2014.Executive Chef Jonathan Harris, and the Massella family invite you to come and dive into a new chapter of an old Wallingford landmark. Savor the comforts of traditional cuisine, wine, and spirits while nestled at a comfortable table near our cozy fire, and let the story begin!
A photo of Six One Nine Supper Club restaurant
4.8
Exceptional(61)
Price: Expensive
• Contemporary American • Wallingford
Booked 6 times today
Welcome to Six One Nine, a sophisticated yet approachable dining haven that captures the essence of urban living. We seamlessly blend style with comfort to create a vibrant atmosphere where guests can indulge in modern, inspirational cuisine and expertly crafted cocktails. Our chic and inviting space serves as a backdrop for memorable moments, whether you're enjoying thoughtfully curated dishes or sipping on meticulously crafted cocktails.
A photo of La Piazza restaurant
4.7
Exceptional(18)
Price: Expensive
• Italian • Wallingford
Booked 5 times today
La Piazza captures the spirit of an Italian trattoria envisioned by Kristjan Lulaj. Our establishment pays tribute to the essence of the iconic Italian eateries that thrived in mid-20th century New York. These were places where exquisitely prepared, mouthwatering cuisine graced tables in an ambiance that effortlessly merged elegance, comfort, and approachability. While our culinary offerings tip their hat to this rich heritage, they also draw inspiration from the contemporary and future culinary virtuosos and techniques. Signature dishes such as Seafood Salad, Linguini Vongole, Zuppa Di Pesce, Chicken Scarpariello, and Chicken Parmesan are taken to new heights of flavor and presentation.
A photo of Bocca Latin Fusion restaurant
4.9
Exceptional(17)
Price: Expensive
• Latin / Spanish • Wallingford
Bocca Latin Fusion is a fusion of Latin Traditions, where fresh meats, freshest vegetables, spices and herbs come together.
A photo of Steakhouse at Millpond Gathering restaurant
4.4
Awesome(398)
Price: Very Expensive
• Steakhouse • North Haven
Booked 8 times today
At Millpond Gatherings, we are an all encompassing hospitality center where you can eat, celebrate, shop, and stay with us here in the quaint town of Northford, Connecticut. The Millpond Steakhouse, run by Executive Chef Pedro Avila, is a farm-to-table modern American steakhouse with a fine dining flare. Our dry-aged grass fed beef is sourced from our own cattle farm just 2 miles up the road, and accompanied with local produce from our surrounding farmers. Downstairs in the Tavern we encompass the spirit of historic New England with a cozy laid back atmosphere and weekly live music on Thursdays and Sundays. Millpond Events is our venue hall located adjacent to the restaurant. This rustic charming space will harvest many special memories and celebrations.
A photo of Fire at the Ridge restaurant
3.1
Good(778)
Price: Expensive
• Contemporary American • Middlefield
Booked 9 times today
All year-round casual mountain side dinning in the spectacular grounds of Powder Ridge Mountain Park & Resort.Inspired by native New England flavors and locally-sourced ingredients, Fire at the Ridge is an unexpected gem in Middlefield, CT offering indoor, terrace or firepit dinning, locally brewed beers, and craft cocktails. Saturday night outdoor live musicSunday brunch & outdoor Summer markets. Check the event calendar at https://fireattheridge.com/ for weekly Live music and outdoor events.
A photo of La Lupa Ristorante - North Haven restaurant
4.1
Excellent(124)
Price: Moderate
• Italian • New Haven
Booked 4 times today
La Lupa is an innovative way to appreciate the taste of traditional recipes handed down from our grandmothers or from our family, elaborated with unaltered passion, and the essence of Rome, Italy. The recipes that are used to create the La Lupa brand are the result of extensive research, keeping together the methods of family tradition, the discovery of secret ingredients and of each cooks own personal methods.The excellence of the dishes offered, the pleasant and familiar atmosphere that reigns within the restaurant, the right balance between quality and price, seasoned with the sympathy and professionalism of the owners and staff, are the strengths of the restaurant.We grant everyone who dines with us in North Haven, CT, the opportunity to experience Rome!!
A photo of Red Fox Osteria restaurant
4.3
Awesome(6)
Price: Expensive
• Italian • Meriden
Booked 1 time today
Avanti Restaurant in Meriden has been sold! Red Fox CT has purchased the restaurant at 34 River Road in Meriden with plans for a new 'Fox' eatery!
A photo of The Fire Pits at Powder Ridge restaurant
4.3
Awesome(89)
Price: Expensive
• Contemporary American • Middlefield
Fire Pits are located outside off the restaurant deck. Reservations are recommended. $30 for 2 hour period, They are for restaurant dining only. No Outside food or alcoholMountain-side fare heating up the Connecticut food scene.The centerpiece of the dining experience at Powder Ridge Mountain Park & Resort will be the causal dining restaurant, Fire at The Ridge.For more information and menu options visit FireatTheRidge.com
A photo of New Mill Restaurant restaurant
4.7
Exceptional(1881)
Price: Moderate
• Contemporary American • Southington
Booked 16 times today
Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "chop house" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.

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