Restaurants near The Capitol Hotel

Great atmosphere, impeccable service. The food wasn’t the best steakhouse I’ve ever been too- but wasn’t bad. The shrimp cocktail was fresh, the cocktails were good- might have been better for a spot like this to have a mixologist on staff. The bread was amazing- however the truffle butter was over powering. Ordered a burger, bun was cheap- need to step up the bun and cheese game. The fries weren’t fresh cut, no onion rings on the menu- this is a steak house! In my party we ordered 2 different steaks and two sides. Corn bread wasn’t done all the way though, was soggy and underdone in center, creamed spinach was served in a small square bowl slopped on the side. Minor presentation things to work on. The salads we ordered weren’t show stoppers bacon bits from the freezer not lardons tossed in an abundance of dressing- instead of served on the side. Ordered the Freddie and the wedge. The atmosphere of the restaurant was great- but this spot didn’t earn my seal of approval to return or send people their way.

Food was exceptional. Everything we ordered was delicious. Service needs work. Our waitress did not know to bring each person a small plate to share a chocolate roll. Had to ask for salt and pepper and butter for an english muffin as there was no follow-up to the food being delivered.

This place is a very special dining experience. Nowhere can you find a spot with live jazz and mellow music in the middle of the dining room. This type of thing seems like a bygone era but not at the Scull. Stepping inside is like entering an alternate universe with old brick walls, creaking wood floors and upscale dining in an environment that is unique and beyond explanation. The menu offers many options, and pricing is high, but you are paying for an experience and atmosphere that is priceless. We made a reservation and visited the week before Christmas so the musical entertainers played a variety of holiday songs along with old world favorites from the likes of Frand Sinatra to Johnny Cash. I can't say enough good things about this place other than to say you must go and see for yourself.

Craving the crab fried rice led to a dinner meet up. We sat upstairs for the first time and enjoyed the setting and the views. Lower lighting helped bring in a relaxing experience. Food was delicious per usual and Coy did a great job attending to our table and creating a nice flow allowing us to enjoy laughs and catching up.

Enjoyed the Peloached Pear. Australian Wagyu was delicious and totally worth the price difference from the filet (which my daughter got so we could compare). Brussel sprouts were phenomenal. Chocolate cake isn't too sweet / rich; a good balance. Definitely want to come back to try more items. Cocktails looked great. Music was nice, and the service was great as well.