Restaurants near The Buchan Hotel

Service by Miles at the bar was outstanding. He instantly made me comfortable. When making recommendations he wanted to know my tastes to help point me in the right direction. He definitely succeeded. With minor adjustments, thanks to Miles, I had the Holiday Kaiseki. NOT ONE BAD BITE from beginning to end of these 7 courses. Fish and seafood, fresh and bright. Wagyu Steak just the right amount of fat. The dessert of eggnog mousse and apple filling. Do I feel guilty? Yes. But I’d do it all over again. A shouldn’t miss meal.

It was delightful. We were on our way to the airport and this was our last memorable experience of Vancouver. They took our bags and stored them for us and took us to a table with a view over the whole restaurant. (I only with the had an elevator to get to the mezzanine level where we were seated. Every bite of food was excellent and exceeded my expectations of the dish. Our server was there when we needed her and did not intrude "just to check in" like many do. It was a bustling place and we were delighted. We'll be back.

From the moment we arrived, Skye at the hostess stand made us feel incredibly welcome with her warm and friendly demeanor. The entire service team was exceptional, but a special thank you to Norm, Heidi, and Tim for going above and beyond to ensure our lunch was absolutely perfect. The food was nothing short of incredible – every dish was fresh, flavorful, and beautifully presented. Whether it’s the impeccable service or the amazing culinary experience, Joe Fortes continues to set the bar high. This was truly a lunch to remember, and I can’t wait to return. Highly recommend!

The soup dumplings were outstanding as was the chicken chowmein in fact is was the best one I have had

Portions have gotten smaller for some of the dishes - we ordered 2 desserts, waited 20 minutes never arrived so cancelled them. This trip was not up to their usual high standards