Restaurants near Terminal Island Marina

You gotta go! The restaurant/hotel was beautiful and romantic. The food was great! Had the lobster with cesar salad and mashed potatoes. It was delicious! For drinks I had the Betty White and the banana drink. Delicious! That banana drink was WOW! Strong but delicious! Can't wait to go again and also try the other restaurants at the Fairmont.

Our guest who has traveled frequently in the Middle East and loves that regional food was very favorably impressed. Those of us new to it enjoyed it very much too. The service and ambience is lovely.

Had an amazing time here today with my mom for lunch, our server Tony was amazing helped us threw the whole experience, Megan the catering manager stepped by to make sure everything was great and are about to host a large party and turns out they have tons of options for that with food drinks and private rooms, Joe the bartender pointed out what a great price they have on clase azul and i hadn’t even seen it that low in a looong time, I highly recommend this place and will def be back!

I booked this reservation for some friends of mine that were visiting from Denver. Overall they had a great experience. This is one of my favorite places to eat so I was so happy they enjoyed their time.

Fuego has such a great ambiance, almost impossible to beat if you enjoy waterside dining with breathtaking views and understated elegance. Food is always tasty but service is typically a bit spotty, but the ambience usually makes up for any service glitches. Last night’s prix fixe Christmas dinner, though, was so RUSHED, not enjoyable. There are many examples but the most offensive one was our party of three were still eating our dinners, plates in front of us, when the server brought the desserts and inquired if we were done. Two of us were not, but the server removed our plates (still with dinner on them) and left the ice cream topped desserts in their place. We were not slow diners. Our dinner plates were removed within 20 mins of being served but then replaced with dessert. We were in and out within 65 mins of being seated. My guess is the aim was to turn tables every hour on Christmas. We asked the server why it was so rushed, as it wasn’t crowded. He said the kitchen staff was controlling the pace. We suggested the diners themselves should set the pace, especially if they’re not lingering too long. Expense was expected, including ridiculous validated parking fee, but we didn’t expect to have to be in and out in just under an hour.