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Restaurants near Tennis Courts

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24 restaurants available nearby

A photo of Spruce restaurant
1. Spruce
4.7
Exceptional(5461)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 49 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of Che Fico San Francisco restaurant
2. Che Fico San Francisco
4.7
Exceptional(1946)
Price: Expensive
• Italian • North Panhandle / USF
Booked 74 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Nopa - San Francisco restaurant
3. Nopa - San Francisco
4.7
Exceptional(3579)
Price: Expensive
• Californian • North Panhandle / USF
Booked 97 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of State Bird Provisions restaurant
4. State Bird Provisions
4.7
Exceptional(3287)
Price: Very Expensive
• Californian • Western Addition
Booked 76 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of The Progress restaurant
5. The Progress
4.8
Exceptional(2509)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 57 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Altamirano restaurant
6. Altamirano
4.6
Exceptional(102)
Price: Moderate
• Peruvian • North Panhandle / USF
Booked 12 times today
NOW OPEN! Altamirano Restaurant & Bar is a new Peruvian restaurant, conveniently located in the NOPA neighborhood of San Francisco. Open the door to a spacious bar that flows seamlessly into the luxe dining room, with the exhibition kitchen in full view. Meander outside to the dynamic outdoor dining courtyard, featuring a fire pit, ample seating, a bar, and a TV to watch your favorite sports teams. Led by a team of culinary and hospitality professionals, service is comfortable yet elevated. Overseen by Chef Carlos Altamirano and led by Chef Eric Chumacero, the menu is a modern take on the flavors of Peru. Bold tastes and unique preparations will delight your senses and pop on your palette. Drinks highlight traditional Peruvian ingredients but with a contemporary twist. We can't wait to welcome you soon!
A photo of Bansang restaurant
7. Bansang
4.5
Awesome(328)
Price: Expensive
• Contemporary Korean • Western Addition
Booked 18 times today
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
A photo of Bistro Central Parc restaurant
8. Bistro Central Parc
4.7
Exceptional(952)
Price: Moderate
• Italian • North Panhandle / USF
Booked 5 times today
Our executive chef is excited to present their vision to you and all our guests. With the utmost romantic atmosphere, our caring and committed staff make sure you have a fantastic experience with us!
A photo of Sociale - San Francisco restaurant
9. Sociale - San Francisco
4.8
Exceptional(2433)
Price: Expensive
• Italian • Presidio Heights
Booked 26 times today
Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!
A photo of The Anchovy Bar restaurant
10. The Anchovy Bar
4.8
Exceptional(863)
Price: Very Expensive
• Seafood • Western Addition
Booked 16 times today
From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.

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