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Restaurants near Tarren y Gesail

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36 restaurants available nearby

A photo of Y Sospan, Queen's Square, Dolgellau, UK restaurant
4.4
Awesome(146)
Price: Moderate
• Bistro • Dolgellau
Booked 2 times today
Y Sospan can be found just off the market square in Historic town Dolgellau. Dating back to 1606, Y Sospan has a rich past and there is plenty of charm to be found in this old stone and slate building.Y Sospan serves food all day, from a hearty full Welsh breakfast in the mornings, coffee and homemade cake, lunches and a seasonal menu for evening meals. So, no matter what time day you are passing, there will always be something here for you.Our menu is carefully thought out to reflect the best of this beautiful region, Snowdonia and prepared on site by our expert chefs.We have plenty of seating, with downstairs providing a cosy place for a coffee with friends. Then upstairs we have our large restaurant, where you will find vaulted ceilings with exposed beams, a cosy fireplace and hints of the buildings history can be seen on our walls.We pride ourselves in the freshest ingredients that we feel represent both the seasons and the region.
A photo of The Potted Lobster - Abersoch restaurant
4.8
Exceptional(840)
Price: Very Expensive
• Seafood • Pwllheli
Booked 21 times today
The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
A photo of Aberdunant Hall restaurant
4.9
Exceptional(951)
Price: Expensive
• British • Porthmadog
Booked 7 times today
Welcome to Aberdunant Hall where we have our fantastic outdoor heated terrace (during peak season), cosy restaurant with an ambient atmosphere in which to dine. Our Menu consists of a number of classic dishes, steaks and meats from the Grill as well as a collection of more sophisticated plates. As we are now in our Winter Season Dinner is served Friday & Saturday evening with our fabulous Home cooked Carvery on Sundays. We only serve quality wines and beers and the tastiest food which is sourced from local suppliers. Adam Ellis our Exec Chef has designed our menus with a wide variety of options for special diets and with just a little tweak can be altered to suit the majority or diets. We also have an area for guests who wish to bring their dogs when you dine. However please note that this must be notified in advance. Should we not be advised of your requirement prior to arrival we not be able to accommodate.
A photo of Bryn Williams at Porth Eirias restaurant
4.6
Exceptional(3501)
Price: Moderate
• Seafood • Colwyn Bay
Booked 20 times today
This big open space with its easy, informal mood has an open kitchen where Bryn’s team of chefs turn simple, local, seasonal ingredients into extraordinary bistro-style food. Menus are served all day by interesting people who really understand food, and there are no rules, so you can do what you like: tuck into breakfast, graze over small plates at the bar, share a Sunday feast with family, watch the sun go down with friends. Good times with good people, and no distance between you and the beach.
A photo of The Hive Aberaeron restaurant
4.6
Exceptional(504)
Price: Moderate
• British • Aberaeron
Booked 4 times today
The Hive is situated on the harbour edge of the picturesque Georgian town of Aberaeron. Our aim is to offer a flexible, relaxed and accessible dining area where everybody is welcome. The Hive is open for breakfast, lunch and dinner. Our main menu offers a range of small plates through to burgers, pies and fresh fish dishes featuring ingredients from Welsh producers.No dogs indoors (except guide dogs)Please phone or Email for any bookings after the first of September online bookings will become available closer to the date.
A photo of Nags Head Inn Abercych restaurant
4.8
Exceptional(1318)
Price: Moderate
• Gastro Pub • Boncath
Booked 15 times today
At the Nag’s Head we are passionate about food and the excellent quality produce that is available locally. The majority of our food is freshly prepared and cooked from ‘farm to fork’ by our Head Chef Andy Millard and his enthusiastic kitchen team. Our menu is varied and seasonal, appealing to all tastes and includes Chef Specials, favourite traditional “pub classics” and Sunday roasts. We cater for different palettes and today’s changing tastes including children, vegan, vegetarian and gluten free options. As our dishes are prepared and cooked in house, we can usually accommodate most dietary needs.We pride ourselves on serving locally produced real ales. Our ales come from the excellent local microbreweries and are of a very high quality. We offer a range of good quality wines and spirits to compliment our menu.
A photo of The White Horse Aberystwyth restaurant
3.6
Very Good(2)
Price: Moderate
• British • Aberystwyth
The White Horse is a friendly venue offering delicious food, great drinks and unforgettable experiences.Come and visit us, we are perfect for any occasion including lunch/dinner visits, birthdays and all other special occasions.
A photo of Dog and Pickle restaurant
4.2
Awesome(204)
Price: Expensive
• Gastro Pub • Wrexham
Booked 2 times today
Coming Soon!
A photo of Côte Brasserie - Shrewsbury restaurant
4.3
Awesome(38)
Price: Moderate
• French • Shrewsbury
Booked 41 times today
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
A photo of The Cross Keys restaurant
4.8
Exceptional(288)
Price: Moderate
• Gastro Pub • Oswestry
Booked 5 times today
This stunning 14th century pub in the unspoilt village of Kinnerley offers beautifully prepared seasonal fare alongside delicious pub classics. Offering real ales from local breweries and a interesting winelist. If the sun is shining dine or enjoy a drink in the beer garden with its village green charm.Warwick Kidd started his career as a part time pot washer at Ludlow's Michelin starred La Becasse under Head Chef Will Holland. His natural ability meant it wasn't long before he was starting to cook and his career soon blossomed. He moved away from Ludlow to gather experience which took him to France, where he cooked for 2 Michelin starred Jean-Luc Rabanel.Zach Hermon's career started at the age of 15. He has worked at some of the country's most prestigious restaurants including Raymond Blanc's 2 Michelin starred 'Le Manoir aux quat saisons' and more recently 2 Michelin starred 'Moor Hall' in Lancashire - Winner of first place at The Estrella Damm National Restaurant Awards. 

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