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Restaurants near Sydney Harbour YHA

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18 restaurants available nearby

A photo of Tapavino - Circular Quay restaurant
4.6
Exceptional(257)
Price: Expensive
• Spanish • Circular Quay
Booked 37 times today
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(73)
Price: Expensive
• Steakhouse • The Rocks
Booked 19 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Chat Thai - Circular Quay restaurant
4.2
Awesome(49)
Price: Moderate
• Thai • Circular Quay
Booked 19 times today
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
A photo of Jounieh restaurant
4.7
Exceptional(183)
Price: Expensive
• Middle Eastern • Dawes Point / Walsh Bay
Booked 6 times today
Jounieh is a contemporary approach to the Middle Eastern culinary tradition.Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh is an all-encompassing slice of Lebanese culture.So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.
A photo of Squire’s Waterfront Restaurant restaurant
4.2
Awesome(1461)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 21 times today
Squires Waterfront Restaurant is THE spot for a night out, a special occasion, or a casual hang with mates. Our menus marry unique modern Australian flavours, with inspiration from the legend himself, James Squire. Nestled on the Sydney Harbour, the waterfront views certainly enhance the ambiance of Squire's Waterfront Restaurant.Bookings are available for the Restaurant. If you have 8 or more guests, a set menu and 10% gratuity apply. For non-exclusive parties of 8+ please enquire through our website. for our Brewhouse and Forecourt areas please contact our events team on 8014 5663 10% surcharge applies on Sundays. 15% surcharge applies on public holidays.All Minors must be accompanied by a legal guardian or parent at all times across the whole venue.
A photo of Neptune Palace restaurant
4.7
Exceptional(29)
Price: Expensive
• Halal • Circular Quay
Booked 15 times today
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
A photo of Mode Kitchen & Bar restaurant
4.4
Awesome(530)
Price: Moderate
• Breakfast • The Rocks
Booked 16 times today
Mode Kitchen & Bar continues to perfect modern Australian cuisine embracing different cultural influences creating uncomplicated menu with delicious flavours. A modern Australian restaurant offering breakfast, lunch, aperitivo and dinner.
A photo of MATKIM restaurant
4.9
Exceptional(21)
Price: Very Expensive
• Korean • Sydney CBD
Booked 1 time today
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
A photo of The Doss House restaurant
4.4
Awesome(288)
Price: Moderate
• Australian • The Rocks
Booked 7 times today
The Doss House - where fine whiskies and cocktails meet the historical char of one of the oldest suburbs, The Rocks. Combine this with one of our famous Cheese Boards or Ploughman's Platters from our ever-changing menu and you might have just found your perfect spot to spend the day sipping on premium spirits. Tugged away between George St and Kendall Lane we're right there but so hidden at the same time.Recapturing the convivial spirit of Sydney’s formative years, the original sandstone walls of The Doss House bring warmth to our unique basement bar which features a beautiful terrace area and rare original fireplaces.Built in the 1840s, what we call The Doss House today has been the home to a rich, eclectic collection of tenants including a boot maker, boarding house, doctor’s surgery and opium dealer, some which have been entwined within the interiors of the five, cosy bar spaces.
A photo of Quay restaurant
4.5
Awesome(277)
Price: Very Expensive
• Modern Australian • The Rocks
Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore.Quay offers either a 6 course menu - $325pp. Or an 8 course menu- $385pp. The reimagination of Quay has welcomed an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour bring new life and a vibrancy that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.A new era for Quay, gives an opportunity to fulfil even greater aspirations in delivering a most personal and immersive dining experience.

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